eva maria santos
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
Federal University of Pará
Belém, Brazil
Review Editor
Food Process Design and Engineering
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food Safety and Quality Control
Kerala University of Fisheries and Ocean Studies
Kochi, India
Review Editor
Food Packaging and Preservation
Spraying Systems Co.
Melbourne, Australia
Review Editor
Food Process Design and Engineering
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Food Packaging and Preservation
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
Federal University of Paraná
Curitiba, Brazil
Review Editor
Food Process Design and Engineering
University of the BĂo BĂo
ConcepciĂłn, Chile
Review Editor
Food Process Design and Engineering
Universitat Politècnica de València
Valencia, Spain
Review Editor
Food Product Design
University of Santiago de Compostela
Santiago de Compostela, Spain
Review Editor
Food Packaging and Preservation
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Review Editor
Food Packaging and Preservation
Food Microbiology Laboratory, Department of Botany, Kurseong College
Kurseong, India
Review Editor
Food Biotechnology
SYLKFOODS
Gold Coast, Australia
Review Editor
Food Process Design and Engineering
Gachon University
Seongnam, Republic of Korea
Review Editor
Food Biotechnology
National institute of nutrition
Hyderabad, India
Review Editor
Food Characterization