ranjna sirohi
Department of Chemical and Biological Engineering, College of Engineering, Korea University
Seoul, Republic of Korea
Review Editor
Food Biotechnology
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lorenzo siroli
University of Bologna
Bologna, Italy
Review Editor
Food Process Design and Engineering
torstein skĂĄra
Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
Tromsø, Norway
Review Editor
Food Safety and Quality Control
slim smaoui
Centre of Biotechnology of Sfax
Sfax, Tunisia
Review Editor
Food Packaging and Preservation
paulo josé do amaral sobral
University of SĂŁo Paulo
SĂŁo Paulo, Brazil
Review Editor
Food Process Design and Engineering
muhammad sohaib
University of Veterinary and Animal Sciences
Lahore, Pakistan
Review Editor
Food Safety and Quality Control
robert soliva fortuny
Universitat de Lleida
Lleida, Spain
Review Editor
Food Characterization
pavel somavat
University of Missouri
Columbia, United States
Review Editor
Food Process Design and Engineering
liang song
Dalian Polytechnic University
Dalian, China
Review Editor
Food Safety and Quality Control
elena sorrentino
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
rungsinee sothornvit
Kasetsart University
Kamphaeng Saen, Thailand
Review Editor
Food Packaging and Preservation
maria jose sousa-gallagher
University College Cork
Cork, Ireland
Review Editor
Food Packaging and Preservation
victor gomes lauriano souza
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Review Editor
Food Characterization
giorgia spigno
Department of Food Science and Technology for a Sustainable Agro-Food Chain, Catholic University of the Sacred Heart, Piacenza
Piacenza, Italy
Review Editor
Food Packaging and Preservation
varit srilaong
King Mongkut's University of Technology Thonburi
Bangkok, Thailand
Review Editor
Food Safety and Quality Control
mariamelia stanzione
National Research Council (CNR)
Roma, Italy
Review Editor
Food Packaging and Preservation