panagiota stathopoulou
University of Patras
Patras, Greece
Review Editor
Food Packaging and Preservation
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djiazet steve
UMR7274 Laboratoire Réactions et Génie des Procédés (LRGP)
Nancy, France
Review Editor
Food Safety and Quality Control
jiaqi su
ETH Zürich
Zurich, Switzerland
Review Editor
Food and Soft Materials
mariantonietta succi
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
monika sujka
University of Life Sciences of Lublin
Lublin, Poland
Review Editor
Food and Soft Materials
alifdalino sulaiman
Putra Malaysia University
Selangor Darul Ehsan, Malaysia
Review Editor
Food Safety and Quality Control
jaya sundaram
World Technology Ingredients WTI, Inc
Jefferson, United States
Review Editor
Food Safety and Quality Control
panuwat suppakul
Kasetsart University
Bangkok, Thailand
Review Editor
Food Packaging and Preservation
prisana suwannaporn
Kasetsart University
Bangkok, Thailand
Review Editor
Food and Soft Materials
anna szczerba-turek
Department of Epizootiology, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Review Editor
Food Safety and Quality Control
mariusz szymczak
West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries
Szczecin, Poland
Review Editor
Food Biotechnology
carmen tadini
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
pınar terzi̇oğlu
Bursa Technical University
Yıldırım, Türkiye
Review Editor
Food Packaging and Preservation
elizabeth aparecida ferraz da silva torres
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
phuong lan tran
Chungnam National University
Daejeon, Republic of Korea
Review Editor
Food Biotechnology
edgardo tabilo
University of Chile
Santiago, Chile
Review Editor
Food Modeling