victor ujor
University of Wisconsin-Madison
Madison, United States
Review Editor
Food Biotechnology
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rituja upadhyay
Karunya Institute of Technology and Sciences
Coimbatore, India
Review Editor
Food Process Design and Engineering
dalia urbonavičienė
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry
Babtai, Lithuania
Review Editor
Food Safety and Quality Control
adriana cristina urcan
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Biotechnology
micaela ureta
CIDCA - CONICET - UNLP - CIC
La Plata, Argentina
Review Editor
Food Process Design and Engineering
ilke uysal-unalan
Department of Food Science, Aarhus University
AARHUS, Denmark
Review Editor
Food Packaging and Preservation
arantzazu valdés garcía
University of Alicante
Alicante, Spain
Review Editor
Food Packaging and Preservation
antonio valero
University of Cordoba
Córdoba, Spain
Review Editor
Food Safety and Quality Control
charlene van buiten
Colorado State University
Fort Collins, United States
Review Editor
Food Biotechnology
mehdi varidi
Ferdowsi University of Mashhad
Mashhad, Iran
Review Editor
Food Characterization
hamed vatankhah
McGill University
Montreal, Canada
Review Editor
Food Process Design and Engineering
raquel guidetti vendruscolo
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
São Paulo, Brazil
Review Editor
Food Biotechnology
pieter verboven
KU Leuven
Leuven, Belgium
Review Editor
Food Safety and Quality Control
silvani verruck
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Characterization
shilpa vij
National Dairy Research Institute (ICAR)
Karnal, India
Review Editor
Food Biotechnology
raúl villarreal-lara
School of Engineering and Sciences, Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Characterization