jonas viškelis
Lithuanian Research Centre for Agriculture and Forestry
Akademija, Lithuania
Review Editor
Food Safety and Quality Control
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urška vrabič-brodnjak
Faculty of Natural Sciences and Engineering, University of Ljubljana
Ljubljana, Slovenia
Review Editor
Food Packaging and Preservation
alfredo vázquez-ovando
Institute of Biosciences, Autonomous University of Chiapas
Tapachula, Mexico
Review Editor
Food and Soft Materials
yves waché
L'Institut Agro
Dijon, France
Review Editor
Food Biotechnology
anja maria wagemans
Technical University of Berlin
Berlin, Germany
Review Editor
Food and Soft Materials
li wang
Northwest A&F University
Xianyang, China
Review Editor
Food Packaging and Preservation
song wang
Northeast Agricultural University
Harbin, China
Review Editor
Food Biotechnology
wenjun wang
Zhejiang University
Hangzhou, China
Review Editor
Food Process Design and Engineering
xiaoying wang
South China University of Technology
Guangzhou, China
Review Editor
Food Packaging and Preservation
yingying wei
Ningbo University
Ningbo, China
Review Editor
Food Packaging and Preservation
vivian c.h. wu
Western Regional Research Center, Agricultural Research Service (USDA)
Albany, United States
Review Editor
Food Safety and Quality Control
guofang xie
Guizhou University
Guiyang, China
Review Editor
Food Packaging and Preservation
yu xiao
Hunan Agricultural University
Changsha, China
Review Editor
Food Biotechnology
qize xuan
East China University of Science and Technology
Shanghai, China
Review Editor
Food Biotechnology
umut yucel
Kansas State University
Manhattan, United States
Review Editor
Food and Soft Materials
tugbahan yilmaz
Konya Technical University
Konya, Türkiye
Review Editor
Food Packaging and Preservation