huimin yong
College of Food Science and Technology, Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
College of Food Science and Technology, Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
Science and Research Branch, Islamic Azad University
Tehran, Iran
Review Editor
Food Packaging and Preservation
McGill University
Montreal, Canada
Review Editor
Food Safety and Quality Control
Iwate University
Morioka, Japan
Review Editor
Food Process Design and Engineering
Department of Genetics and Bioengineering, Izmir University of Economics
Izmir, TĂĽrkiye
Review Editor
Food Packaging and Preservation
Higher Institute of Biotechnology of Sfax
Sfax, Tunisia
Review Editor
Food Biotechnology
Higher Institute of Food Industries of Tunis
Tunis, Tunisia
Review Editor
Food Biotechnology
National Research Centre (Egypt)
Cairo, Egypt
Review Editor
Food Characterization
University of Padua
Padua, Italy
Review Editor
Food Packaging and Preservation
University of Talca
Talca, Chile
Review Editor
Food Modeling
Sapienza University of Rome
Rome, Italy
Review Editor
Food Biotechnology
Advanced Food Innovation Centre (formerly NCEFE), Sheffield Hallam University
Sheffield, United Kingdom
Review Editor
Food Modeling
Shandong Normal University
Jinan, China
Review Editor
Food Safety and Quality Control
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
Department of Food Science and Engineering, College of Science and Engineering, Jinan University
Guangzhou, China
Review Editor
Food Process Design and Engineering