carlos alberto gomez-aldapa
Universidad Autonoma del Estado de Hidalgo
Mineral de la Reforma, Hidalgo, Mexico
Associate Editor
Food Safety and Quality Control
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Associate Editors
tomy j. gutiérrez
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Food Biotechnology
néstor gutiérrez-méndez
Autonomous University of Chihuahua
Chihuahua, Mexico
Associate Editor
Food Product Design
vicente m. gómez lópez
Catholic University San Antonio of Murcia
Guadalupe, Spain
Associate Editor
Food Process Design and Engineering
nazimah hamid
Auckland University of Technology
Auckland, New Zealand
Associate Editor
Food Characterization
hayriye sebnem harsa
Izmir Institute of Technology
Urla, Türkiye
Associate Editor
Food Process Design and Engineering
benjamin w.b. holman
NSW Department of Primary Industries
Wagga Wagga, Australia
Associate Editor
Food Packaging and Preservation
ping-hsiu huang
Department of Food Sciences, National Chiayi University
Chiayi, Taiwan
Associate Editor
Food and Soft Materials
filiz icier
Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey
IZMIR, Türkiye
Associate Editor
Food Process Design and Engineering
luana izzo
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Associate Editor
Food Safety and Quality Control
georgios koutsidis
Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University
Newcastle upon Tyne, United Kingdom
Associate Editor
Food Product Design
lovedeep kaur
Massey University
Palmerston North, New Zealand
Associate Editor
Food Characterization
dr. digambar kavitake
National Institute of Nutrition (ICMR)
Hyderabad, India
Associate Editor
Food Safety and Quality Control
chartchai khanongnuch
Chiang Mai University
Chiang Mai, Thailand
Associate Editor
Food Biotechnology
young kim
Virginia Tech
Blacksburg, United States
Associate Editor
Food Packaging and Preservation
maria gabriela bello koblitz
Rio de Janeiro State Federal University
Rio de Janeiro, Brazil
Associate Editor
Food Biotechnology