bhanu prakash
Institute of Science, Banaras Hindu University
Varanasi, India
Associate Editor
Food Biotechnology
Type at least 3 characters
Editors
Associate Editors
ruchir priyadarshi
Kyung Hee University
Seoul, Republic of Korea
Associate Editor
Food Packaging and Preservation
pradeep puligundla
Gachon University
Seongnam, Republic of Korea
Associate Editor
Food Biotechnology
maria ximena quintanilla-carvajal
Universidad de La Sabana
Chía, Colombia
Associate Editor
Food Characterization
andreas redl
Tereos Starch and Sweeteners Europe
MARCKOLSHEIM, France
Associate Editor
Food Process Design and Engineering
amit kumar rai
National Agri-Food Biotechnology Institute
Mohali, India
Associate Editor
Food Biotechnology
vassilios raikos
Department of Nutrition and Dietetics, Hellenic Mediterranean University
Sitia, Greece
Associate Editor
Food Product Design
ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Associate Editor
Food Packaging and Preservation
anabela raymundo
Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, University of Lisbon
Lisboa, Portugal
Associate Editor
Food Characterization
miguel rebollo-hernanz
Departamento de Química Agrícola y Bromatología, Facultad de Ciencias, Universidad Autónoma de Madrid
Madrid, Spain
Associate Editor
Food Biotechnology
jaime vilela de resende
Department of Food Science, Federal University of Lavras
Lavras, Brazil
Associate Editor
Food Characterization
david rodriguez-lazaro
University of Burgos
Burgos, Spain
Associate Editor
Food Safety and Quality Control
michael rogers
University of Guelph
Guelph, Canada
Associate Editor
Food Process Design and Engineering
maurizio ruzzi
Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia
Viterbo, Italy
Associate Editor
Food Biotechnology
christian salles
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Food Characterization
jongchul seo
Yonsei University, MIRAE CAMPUS
Wonju, Republic of Korea
Associate Editor
Food Packaging and Preservation