Research Topics

Submission open

Exploring Food Safety: Consumer Behavior, Corporate Accountability, and Transport Insights

• Shiyong Zheng
• Lixun Su
• Sheng Wei
• Shengxiang She

• 531 views

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Advancing Encapsulation Technologies: Cross-Industry Applications and Innovations

• Suresh Kumar Paramasivam
• Brijesh Tiwari
• Xianglu Zhu

• 223 views

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Microbial Derived Metabolites as Emerging Functional Ingredients in Food

• Riadh Hammami
• Mehran Moradi
• Harsh Mathur
• Paul David Cotter
• Caitriona M Guinane
• Fiona Fouhy

• 733 views

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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology

• Mariela Ramona Michel Michel
• Liliana Londono Hernandez
• Pedro Aguilar-Zárate
• Cristobal N. AGUILAR

• 789 views

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Innovative Biodegradable Packaging Materials for Food Preservation

• Raja Venkatesan
• Italo Rennan Sousa Vieira
• Jun Liu

• 762 views

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Challenges and Innovations in Analysing Complex Food Mixtures

• Adam Le Gresley
• Martin Grootveld

• 613 views

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Biopolymers as Food Ingredients

• Yang Zhou
• Mattia Spano
• Ilkem Demirkesen Mert

• 1,115 views

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Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability

• Giovanna Ferrari
• José Antonio Teixeira
• Michele Michelin
• Cristina Rocha
• Serena Carpentieri

• 1,553 views
• 1 article

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Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions

• Dr. Basheer Aaliya
• Mansuri M Tosif
• Seid Reza Falsafi

• 1,004 views

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Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,620 views

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Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 1,052 views

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Enhancing Food Safety and Shelf Life with Advanced Smart Packaging Solutions

• Marya Raji
• Elena Torrieri
• Clara Suprani Marques

• 1,968 views

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New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

• Luis Puente
• Roberto Lemus-Mondaca
• Cielo Char
• Klaudia Masztalerz

• 2,079 views
• 1 article

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Food Powders and Grains

• Amin Farshchi
• Paulo Carteri Coradi
• Nejat Rahmanian
• Nutsuda Sumonsiri
• Xiao Dong Chen

• 1,615 views
• 1 article

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Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing

• Federico Casanova
• Luca Amagliani
• Grzegorz Zaguła
• Khetan Shevkani

• 1,432 views

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Innovations in Food Digestion and Fermentation Strategies

• Nassim Naderi
• Ettore Novellino

• 4,948 views
• 3 articles