Research Topics

Submission open

Advancing Encapsulation Technologies: Cross-Industry Applications and Innovations

• Suresh Kumar Paramasivam
• Brijesh Tiwari
• Xianglu Zhu

• 144 views

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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology

• Mariela Ramona Michel Michel
• Liliana Londono Hernandez
• Pedro Aguilar-Zárate
• Cristobal N. AGUILAR

• 584 views

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Innovative Biodegradable Packaging Materials for Food Preservation

• Raja Venkatesan
• Italo Rennan Sousa Vieira
• Jun Liu

• 575 views

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Challenges and Innovations in Analysing Complex Food Mixtures

• Adam Le Gresley
• Martin Grootveld

• 453 views

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Biopolymers as Food Ingredients

• Yang Zhou
• Mattia Spano
• Ilkem Demirkesen Mert

• 1,018 views

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Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability

• Giovanna Ferrari
• José Antonio Teixeira
• Michele Michelin
• Cristina Rocha
• Serena Carpentieri

• 1,346 views

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Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions

• Dr. Basheer Aaliya
• Mansuri M Tosif
• Seid Reza Falsafi

• 937 views

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Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,558 views

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Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 998 views

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Enhancing Food Safety and Shelf Life with Advanced Smart Packaging Solutions

• Marya Raji
• Elena Torrieri
• Clara Suprani Marques

• 1,856 views

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New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

• Luis Puente
• Roberto Lemus-Mondaca
• Cielo Char
• Klaudia Masztalerz

• 1,858 views
• 1 article

Submission open

Food Powders and Grains

• Amin Farshchi
• Paulo Carteri Coradi
• Nejat Rahmanian
• Nutsuda Sumonsiri
• Xiao Dong Chen

• 1,400 views
• 1 article

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Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing

• Federico Casanova
• Luca Amagliani
• Grzegorz Zaguła
• Khetan Shevkani

• 1,369 views

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Innovations in Food Digestion and Fermentation Strategies

• Nassim Naderi
• Ettore Novellino

• 4,189 views
• 3 articles

Submission open

Superfoods Production, Acceptance, and Quality: From Farm to Fork

• Dr Wan Abd Al Qadr Imad Wan-Mohtar
• Assoc. Prof. Dr. Zul Ilham
• Dr Sarina Abdul Halim-Lim
• Ts. Dr. Nurul Aqilah Mohd Zaini
• Wahyudi David
• Subrota Hati

• 1,445 views
• 1 article

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Bee Products (and Bees) as Indicators of Environmental Pollution

• Giuseppa Di Bella
• Vincenzo Lo Turco
• Vincenzo Nava

• 1,038 views