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Advancing Food Processing: Novel Technologies and Modeling Techniques
- 16,978 views
- 6 articles
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Improving Protein Functionality using Conventional and Non-Conventional Methods
- Waqas Baba
- Akmal Nazir
- Constantinos Stathopoulos
- Nur Cebi
- Miguel Rebollo-Hernanz
- 19,219 views
- 6 articles
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Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
- Maria Gabriela Bello Koblitz
- Maria Manuela Pintado
- ARSHAD MEHMOOD
- Dr. Maruti Dhanavade
- Pradyuman Kumar
- Zhang Chengnan
- 10,096 views
- 2 articles
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Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
- María Vélez
- Maria Cristina Perotti
- Claudia Inés Vénica
- Norbert Raak
- 12,861 views
- 4 articles
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Advancing Quality Characterization Methods for Plant-Based Food Alternatives
- Rama Chandra Pradhan
- Tuba Esatbeyoglu
- Sze Ying Leong
- Ioanna Zafeiri
- 3,458 views
- 1 article
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The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 49,763 views
- 10 articles
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Agro-Morphological and Nutritional Profiling of Crops
- Sapna Langyan
- Tarun Belwal
- Chunpeng (Craig) Wan
- Pranjal Yadava
- Tanushri Kaul
- 57,405 views
- 13 articles
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Post-Pandemic Foods: Development, Processing, Acceptance and Quality
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Wahyudi David
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Dr Sarina Abdul Halim-Lim
- 20,815 views
- 5 articles
Interactive magazine
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Advances in Sensory Evaluation of Foods
- Damir Dennis Torrico
- Claudia Gonzalez Viejo
- Sigfredo Fuentes
- 53,474 views
- 6 articles
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Algae as Food and Ingredient: From Production to Consumer Acceptance
- Giustino Tribuzi
- Ângelo P Matos
- Enrico Novelli
- 48,512 views
- 4 articles
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Rising Stars in Food Characterization 2022
- Kristen Diehl
- Marcello Alinovi
- Amparo Gamero
- José Antonio Piornos Martinez
- Mathieu Schwartz
- 19,199 views
- 4 articles
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Traditionally Produced Fermented Foods and Innovative Technological Processes
- Dele Raheem
- António Raposo
- Conrado Carrascosa Iruzubieta
- Ariana Saraiva
- 48,615 views
- 5 articles
Interactive magazine
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Producing Foods and Ingredients Through Valorization of Agro-Industrial By-Products
- Isabel Hernando
- Patricia Arcia
- 20,394 views
- 5 articles
Interactive magazine
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Biopreservation Strategies for Sustainable Food Processing
- Arícia Possas
- Antonio Valero
- Veronica Ortiz Alvarenga
- Poliana Mendes De Souza
- 21,406 views
- 5 articles