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Next-generation oleogel and hydrogel systems: advances in structuring, digestion, and nutrient delivery in food matrices
- Vanessa Castelo-Branco
- Daniel Perrone
- Alexandre G. Torres
- Frontiers in Food Science and Technology
- Food and Soft Materials
- Research Topics
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- Thomas A. Vilgis
- 553 views
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Frontiers in Soft Matter: Chief Editor Insights
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- Mathias Porsmose Clausen
- Jose Bonilla
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- 1 article
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- Tommy Nylander
- Thomas A. Vilgis
- 14,841 views
- 5 articles
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- Ali Miserez
- Frank Alexis
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