Frontiers in Food Science and Technology

Correction

Published on 07 Nov 2025

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

in Food Biotechnology

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1733681

210 views

Original Research

Accepted on 30 Oct 2025

Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physicochemical, functional, and textural properties

in Food Biotechnology

Verma Manika
Bruntha Devi
G Bhanuprakash Reddy
Digambar Kavitake
H Prathap Kumar Shetty

Frontiers in Food Science and Technology

115 views

Review

Published on 24 Oct 2025

CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety

in Food Biotechnology

Amanpreet K. Sidhu
Madhvi Sharma
Priya Shah
Simrandeep Kaur Sandhu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1609948

2,387 views

Editorial

Published on 23 Oct 2025

Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

in Food Biotechnology

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1707788

846 views

Review

Published on 16 Oct 2025

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

in Food Biotechnology

Juliana Da Rosa
Daniel Rockenbach Marin
Angela Maria Vieira da Silva
Enya Maria Gois De Souza
Elibio Leopoldo Rech
Alexandre Lima Nepomuceno
Liliane Marcia Mertz-Henning

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658589

996 views

Original Research

Published on 08 Oct 2025

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

in Food Biotechnology

Karen Aylin Vargas-García
Magbis Azgad Aguilar-García
Luz Araceli Ochoa-Martínez
Blanca Edith Esquivel-González
Karina Bustos-Ramirez
Gilda Avendaño-Vásquez
Elizabeth del Carmen Varela-Santos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659448

989 views

Editorial

Published on 15 Sep 2025

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

in Food Biotechnology

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
María Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

1,412 views

Mini Review

Published on 12 Sep 2025

Current research status and trends in the bioactivity of postbiotics

in Food Biotechnology

Xueling Chen
Can Yuan
Jiang He
Wanwu Li
Cheng Liao

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692683

2,236 views

Original Research

Published on 08 Sep 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

in Food Biotechnology

Maryam Sifaei
Pouria Saadollahi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667938

1,889 views

Review

Published on 02 May 2025

Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities

in Food Biotechnology

Hasitha Priyashantha
Ranga Madushan
Samanthi W. Pelpolage
Anuradha Wijesekara
Shishanthi Jayarathna

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1581877

7,061 views
3 citations

Mini Review

Published on 05 Mar 2025

Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation

in Food Biotechnology

Michael H. Tunick
John A. Renye
Rafael A. Garcia

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1542284

3,552 views
3 citations

Perspective

Published on 07 Feb 2025

Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators

in Food Biotechnology

G. Santunione
G. Montevecchi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1507933

3,816 views
1 citation

Brief Research Report

Published on 22 Jan 2025

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

in Food Biotechnology

Roberta Nogueira Pereira da Silva
Angelica Priscila Parussolo Tonin
Gabriela Soares Macello Ramos
Juliana Furtado Dias
Eduardo Cesar Meurer
Maria Gabriela Bello Koblitz

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1526934

2,143 views

Original Research

Published on 22 Aug 2024

Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation

in Food Biotechnology

Sawsan Affes
Inmaculada Aranaz
Niuris Acosta
Ángeles Heras
Moncef Nasri
Hana Maalej

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1444298

1,288 views

Mini Review

Published on 20 Aug 2024

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods

in Food Biotechnology

Silvina Alicia Pujato
Diego Javier Mercanti
Mariángeles Briggiler Marcó
María Luján Capra
Andrea Quiberoni
Daniela Marta Guglielmotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1439891

6,507 views
15 citations

Mini Review

Published on 05 Apr 2024

Microbial ecology and fermentation of Coffea canephora

in Food Biotechnology

Patrícia Campos Bernardes
Jussara Moreira Coelho
Pâmela Mynsen Machado Martins
Rosane Freitas Schwan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1377226

4,064 views
3 citations