gonzalo miyagusuku-cruzado
Independent researcher
Kalamazoo, MI, United States
Review Editor
Food Characterization
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sangita muchahary
Lovely Professional University
Phagwara, India
Review Editor
Food Characterization
gopinath mummaleti
University of Georgia
Athens, United States
Review Editor
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paulo eduardo sichetti munekata
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
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khalid muzaffar
Islamic University of Science and Technology
Awantipora, India
Review Editor
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srividya nagarajan
Sri Sathya Sai Institute of Higher Learning (SSSIHL)
Anantapur, India
Review Editor
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filomena nazzaro
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Review Editor
Food Characterization
sunil k panchal
School of Science, Western Sydney University
Penrith, Australia
Review Editor
Food Characterization
suresh kumar paramasivam
National Research Centre for Banana (ICAR)
Tiruchchirappalli, India
Review Editor
Food Characterization
mirian pateiro
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Characterization
paola pittia
University of Teramo
Teramo, Italy
Review Editor
Food Characterization
sangeeta prakash
The University of Queensland
Brisbane, Australia
Review Editor
Food Characterization
cristina proserpio
University of Milan
Milan, Italy
Review Editor
Food Characterization
marios psarianos
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Potsdam, Germany
Review Editor
Food Characterization
lekshmi r.g.kumar
Central Institute of Fisheries Technology (ICAR)
Kochi, India
Review Editor
Food Characterization
shafiya rafiq
Amity institute of biotechnology, Amity UniveryRajasthan
Rajasthan, India
Review Editor
Food Characterization