diego fernando roa-acosta
University of Cauca
Popayán, Colombia
Review Editor
Food Characterization
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julia rodriguez garcia
University of Reading
Reading, United Kingdom
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Food Characterization
alberto romero
Sevilla University
Seville, Spain
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Food Characterization
sorina ropciuc
Ștefan cel Mare University of Suceava
Suceava, Romania
Review Editor
Food Characterization
michele rosset
Federal Institute of Paraná Campus Colombo
Colombo, Brazil
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Food Characterization
erick saldaña
University of Moquegua
Moquegua, Peru
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Food Characterization
ana salvador
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Review Editor
Food Characterization
victoria samanidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
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Food Characterization
patricio román santagapita
University of Buenos Aires
Buenos Aires, Argentina
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Food Characterization
paras sharma
National institute of nutrition
Hyderabad, India
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Food Characterization
poorva sharma
Lovely Professional University
Phagwara, India
Review Editor
Food Characterization
marianne ayumi shirai
Federal Technological University of Paraná
Curitiba, Brazil
Review Editor
Food Characterization
shahida anusha siddiqui
Technical University of Munich (Straubing)
Straubing, Germany
Review Editor
Food Characterization
robert soliva fortuny
Universitat de Lleida
Lleida, Spain
Review Editor
Food Characterization
victor gomes lauriano souza
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Review Editor
Food Characterization
martin j. talavera
Kansas State University Olathe
Olathe, United States
Review Editor
Food Characterization