Frontiers in Food Science and Technology

Original Research

Accepted on 06 Jan 2025

Modeling and Experimental Analysis of Protein Matrix Solidification in Cooling Dies During High-Moisture Extrusion

in Food Modeling

Elisabeth Maria Högg
Tobias Horneber
Cornelia Rauh

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1443376

101 views

Original Research

Published on 12 Dec 2024

Simulation of granular flows and machine learning in food processing

in Food Modeling

X. Cui
D. Adebayo
H. Zhang
M. Howarth
A. Anderson
T. Olopade
K. Salami
S. Farooq

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1491396

442 views

Original Research

Published on 21 Nov 2024

Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains

in Food Modeling

Aprajeeta Jha
P. P. Tripathy

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1411956

464 views

Mini Review

Published on 25 Sep 2024

Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges

in Food Modeling

Christian Krupitzer

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1473357

2,087 views

Original Research

Published on 18 Jan 2024

Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach

in Food Modeling

Fernando Cantarero-Rivera
Jaro Camphuijsen
Greg Potter
Chris Clark
Jiajia Chen
Simon Kahan
Boris Aguilar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1295245

2,552 views

Original Research

Published on 30 Oct 2023

Maximizing the disinfection effectiveness of 254 nm UV-C light with a special design unit: simulation and experimental approaches

in Food Modeling

Hanyu Chen
Carmen I. Moraru
Vladimir V. Protasenko

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1223829

3,641 views
1 citation

Original Research

Published on 11 Jul 2023

Diverse wheat lines to mitigate the effect of drought on end-use quality

in Food Modeling

Yuzhou Lan
Ramune Kuktaite
Aakash Chawade
Eva Johansson

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1163412

1,765 views
4 citations

Original Research

Published on 24 Mar 2023

How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?

in Food Modeling

Khondoker Abdul Mottaleb
Velu Govindan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1072872

4,784 views
7 citations

Navigation group

Articles

Modeling and Experimental Analysis of Protein Matrix Solidification in Cooling Dies During High-Moisture Extrusion

Simulation of granular flows and machine learning in food processing

Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains

Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges

Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach

Maximizing the disinfection effectiveness of 254 nm UV-C light with a special design unit: simulation and experimental approaches

Diverse wheat lines to mitigate the effect of drought on end-use quality

How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?