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Review

Published on 30 Jun 2025

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

in Food Product Design

Emmanuel Anyachukwu Irondi
Hope Tomiloba Aina
Yunus Temitayo Imam
Abigael Odunayo Bankole
Arinze Favour Anyiam
Abdulazeez Olamilekan Elemosho
Babajide Kareem
Titilayo Oluwayemisi Adewumi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1593870

691 views

Original Research

Published on 05 Nov 2024

Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut

in Food Product Design

Ronnie Ramsaran
Vidya de Gannes
Gaius Eudoxie

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1467839

1,520 views
1 citation