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Articles

Original Research

Published on 19 Jul 2022

Investigation of LED Light Qualities for Peppermint (Mentha x Piperita L.) Cultivation Focusing on Plant Quality and Consumer Safety Aspects

in Food Safety and Quality Control

Jenny Manuela Tabbert
Hartwig Schulz
Andrea Krähmer

Investigation of LED Light Qualities for Peppermint (Mentha x Piperita L.) Cultivation Focusing on Plant Quality and Consumer Safety Aspects

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.852155

4,130 views
4 citations

Original Research

Published on 16 Jun 2022

A Numerical Approach to Analyze the Performance of a PEF-Ohmic Heating System in Microbial Inactivation of Solid Food

in Food Safety and Quality Control

J. Moya
L. Astráin-Redín
J. Grasa
G. Cebrián
B. Calvo
I. Álvarez

A Numerical Approach to Analyze the Performance of a PEF-Ohmic Heating System in Microbial Inactivation of Solid Food

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.880688

2,792 views
2 citations

Review

Published on 06 Apr 2022

Monitoring of Microbial Safety of Foods Using Lectins: A Review

in Food Safety and Quality Control

Raghu Hirikyathanahalli Vishweswaraiah
Shivendra Tenguria
B. Chandrasekhar
C. G. Harshitha
Kamal Gandhi
Naresh Kumar
Rotimi E. Aluko
Anil Kumar Puniya

Monitoring of Microbial Safety of Foods Using Lectins: A Review

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.842063

3,751 views
3 citations

Review

Published on 23 Mar 2022

Pasteurization of Beer by Non-Thermal Technologies

in Food Safety and Quality Control

Elham A. Milani
Filipa V.M. Silva

Pasteurization of Beer by Non-Thermal Technologies

Frontiers in Food Science and Technology

doi 10.3389/frfst.2021.798676

23,284 views
9 citations