Frontiers in Food Science and Technology

Correction

Published on 07 Nov 2025

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1733681

1,086 views

Review

Published on 24 Oct 2025

CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety

Amanpreet K. Sidhu
Madhvi Sharma
Priya Shah
Simrandeep Kaur Sandhu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1609948

4,792 views
1 citation

Editorial

Published on 23 Oct 2025

Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1707788

1,795 views

Original Research

Published on 22 Oct 2025

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

Rui Wang
Ping Li
Siyao Chen
Jinchao Guo
Yongling Liu
Huizhen Shen
Siyu Wang
Haiyan Li

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1666149

3,474 views

Original Research

Published on 20 Oct 2025

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Tapiwa Reward Sithole
Yu-Xiang Ma
Zhao Qin
Xue-De Wang
Hua-Min Liu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1642316

2,888 views

Review

Published on 16 Oct 2025

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

Juliana Da Rosa
Daniel Rockenbach Marin
Angela Maria Vieira da Silva
Enya Maria Gois De Souza
Elibio Leopoldo Rech
Alexandre Lima Nepomuceno
Liliane Marcia Mertz-Henning

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658589

2,980 views

Original Research

Published on 09 Oct 2025

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Muhammad Zaurez Afshar
Mutahir Hussain Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658625

2,485 views

Original Research

Published on 08 Oct 2025

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

Karen Aylin Vargas-García
Magbis Azgad Aguilar-García
Luz Araceli Ochoa-Martínez
Blanca Edith Esquivel-González
Karina Bustos-Ramirez
Gilda Avendaño-Vásquez
Elizabeth del Carmen Varela-Santos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659448

1,973 views

Review

Published on 03 Oct 2025

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

M. Mfini
C. P. Laubscher
H. Witbooi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631026

2,211 views
1 citation

Original Research

Published on 02 Oct 2025

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

Carlos Alberto Pinheiro Pena
Marcia Cristina Branciforti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1620402

2,748 views

Systematic Review

Published on 02 Oct 2025

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

Godana Arero Dassie
Worku Dhugassa Girsha
Sultan Kalu Beggi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1570588

3,009 views
1 citation

Original Research

Published on 24 Sep 2025

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

Yumeng Hu
Fan He
Manzhu Liang
Zhenyuan Li
Xuegang Huang
Hui Hu
Fengying Gu
Qiang Wang
Qin Guo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1552638

1,835 views

Editorial

Published on 15 Sep 2025

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
María Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

2,455 views

Mini Review

Published on 12 Sep 2025

Current research status and trends in the bioactivity of postbiotics

Xueling Chen
Can Yuan
Jiang He
Wanwu Li
Cheng Liao

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692683

5,152 views
2 citations

Review

Published on 11 Sep 2025

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Kunal Dutta
Carola Y. Förster
Olga Yu Orlova
Thomas Dandekar
Ekaterina V. Skorb
Sergey Shityakov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1604816

4,028 views
2 citations

Original Research

Published on 11 Sep 2025

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

Mifftha Yaseen
Abida Jabeen
Syed Zameer Hussain
Satyendra Gautam
Nageena Nazir
Shubli Bashir
Mumtahin-Ul Kousar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1669738

1,822 views

Original Research

Published on 08 Sep 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

Maryam Sifaei
Pouria Saadollahi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667938

2,644 views

Original Research

Published on 29 Aug 2025

Chickpea processing to obtain a protein ingredient for the plant-based market

Rodrigo Fernandes Caldeira
Lucas de Paiva Gouvêa
Tatiana de Lima Azevedo
Allan Eduardo Wilhelm
Daniela de Grandi Castro Freitas de Sá
Melicia Cintia Galdeano
Ilana Felberg
Rosemar Antoniassi
Caroline Grassi Mellinger
Janice Ribeiro Lima

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1547684

3,445 views
3 citations

Original Research

Published on 28 Aug 2025

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

Koffi Kibalou Palanga
Awovi Selom Ahonon
Anissou Bawa
Koffi Batchazi
Essohouna Modom Banla
Ghislain Comlan Akabassi
Tiatou Souho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659294

2,225 views

Original Research

Published on 22 Aug 2025

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

Edwige Bahanla Oboulbiga
Zénabou Semdé
Fidèle Wend-Bénédo Tapsoba
Siébou Youl
Fulbert Nikiéma
Crépin Ibingou Dibala
Fatoumata Hama-Ba
Mamoudou Hama Dicko

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1636295

1,956 views
1 citation

Original Research

Published on 21 Aug 2025

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

Thomas Dippong
Flavia Pop
Zorica Voşgan
Cristina Mihali

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1656271

3,855 views
1 citation

Original Research

Published on 14 Aug 2025

Remote antemortem inspection at slaughter in Sweden

Elise Hansson
Ingrid Medin
Viktor Almqvist
Sofia Boqvist
Ivar Vågsholm
Rebecka Östberg
Arja Helena Kautto

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1603989

2,305 views

Review

Published on 07 Aug 2025

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

Sarah R. Mathura
Rohanie Maharaj
Nicolas Ratkovich

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1641117

4,756 views
2 citations

Editorial

Published on 25 Jul 2025

Editorial: The future of foods

Maria Corradini
Noemi Zaritzky
Tatiana Koutchma
Isabel Sousa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1647333

2,097 views

214 Publications

volumes

Volume 5 - 2025

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety

Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

Current research status and trends in the bioactivity of postbiotics

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

Chickpea processing to obtain a protein ingredient for the plant-based market

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

Remote antemortem inspection at slaughter in Sweden

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

Editorial: The future of foods