Review
Published on 16 Oct 2025
Biotechnological advances in enhancing soybean oil quality for human health and food industry applications
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1658589
- 2,171 views
209 Publications
volumes
Volume 5 - 2025
Original Research
Published on 09 Oct 2025
Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1658625
- 1,942 views
Original Research
Published on 08 Oct 2025
Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659448
- 1,614 views
Review
Published on 03 Oct 2025
Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1631026
- 1,742 views
Original Research
Published on 02 Oct 2025
Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1620402
- 2,405 views
Systematic Review
Published on 02 Oct 2025
A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1570588
- 2,273 views
Original Research
Published on 24 Sep 2025
Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1552638
- 1,587 views
Editorial
Published on 15 Sep 2025
Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685154
- 2,090 views
Mini Review
Published on 12 Sep 2025
Current research status and trends in the bioactivity of postbiotics
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692683
- 3,918 views
Review
Published on 11 Sep 2025
Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1604816
- 3,222 views
- 1 citation
Original Research
Published on 11 Sep 2025
Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1669738
- 1,596 views
Original Research
Published on 08 Sep 2025
Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1667938
- 2,364 views
Original Research
Published on 29 Aug 2025
Chickpea processing to obtain a protein ingredient for the plant-based market
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1547684
- 2,828 views
- 2 citations
Original Research
Published on 28 Aug 2025
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659294
- 1,711 views
Original Research
Published on 22 Aug 2025
Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1636295
- 1,639 views
- 1 citation
Original Research
Published on 21 Aug 2025
Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1656271
- 2,913 views
Original Research
Published on 14 Aug 2025
Remote antemortem inspection at slaughter in Sweden
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1603989
- 2,074 views
Review
Published on 07 Aug 2025
Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1641117
- 3,794 views
- 1 citation
Editorial
Published on 25 Jul 2025
Editorial: The future of foods
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1647333
- 1,847 views
Editorial
Published on 23 Jul 2025
Editorial: Advancing food processing: novel technologies and modeling techniques
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1631439
- 2,048 views
Original Research
Published on 17 Jul 2025
Production of HPP natural hydrogels from conventional and non-conventional starch sources
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1629161
- 1,625 views
- 1 citation
Review
Published on 03 Jul 2025
Emerging advancements in 3D food printing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1607449
- 8,717 views
- 8 citations
Review
Published on 30 Jun 2025
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1593870
- 6,671 views
- 3 citations
Review
Published on 25 Jun 2025
Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1499271
- 3,432 views