Mini Review
Published on 12 Sep 2025
Current research status and trends in the bioactivity of postbiotics
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692683
- 2,236 views
193 Publications
Volume 5 - 2025
Review
Published on 11 Sep 2025
Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1604816
- 2,132 views
Original Research
Published on 11 Sep 2025
Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1669738
- 1,051 views
Original Research
Published on 08 Sep 2025
Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1667938
- 1,889 views
Original Research
Published on 29 Aug 2025
Chickpea processing to obtain a protein ingredient for the plant-based market
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1547684
- 2,021 views
- 1 citation
Original Research
Published on 28 Aug 2025
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659294
- 1,266 views
Original Research
Published on 22 Aug 2025
Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1636295
- 1,262 views
Original Research
Published on 21 Aug 2025
Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1656271
- 1,878 views
Original Research
Published on 14 Aug 2025
Remote antemortem inspection at slaughter in Sweden
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1603989
- 1,730 views
Review
Published on 07 Aug 2025
Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1641117
- 2,564 views
Editorial
Published on 25 Jul 2025
Editorial: The future of foods
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1647333
- 1,590 views
Editorial
Published on 23 Jul 2025
Editorial: Advancing food processing: novel technologies and modeling techniques
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1631439
- 1,685 views
Original Research
Published on 17 Jul 2025
Production of HPP natural hydrogels from conventional and non-conventional starch sources
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1629161
- 1,305 views
- 1 citation
Review
Published on 03 Jul 2025
Emerging advancements in 3D food printing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1607449
- 5,557 views
- 4 citations
Review
Published on 30 Jun 2025
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1593870
- 4,458 views
- 2 citations
Review
Published on 25 Jun 2025
Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1499271
- 2,625 views