Review
Published on 27 Feb 2025
Food packaging use and post-consumer plastic waste management: a comprehensive review
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1520532
- 21,010 views
166 Publications
Volume 5 - 2025
Original Research
Published on 24 Feb 2025
Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1443376
- 1,492 views
Original Research
Published on 20 Feb 2025
Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1445910
- 2,348 views
Original Research
Published on 11 Feb 2025
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1541499
- 1,837 views
Perspective
Published on 07 Feb 2025
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507933
- 2,206 views
- 1 citation
Brief Research Report
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1526934
- 1,370 views
Volume 4 - 2024
Original Research
Published on 03 Feb 2025
Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1490547
- 2,010 views
Original Research
Published on 19 Dec 2024
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1443185
- 1,843 views
- 3 citations
Original Research
Published on 18 Dec 2024
Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1487336
- 863 views
- 1 citation
Original Research
Published on 12 Dec 2024
Simulation of granular flows and machine learning in food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1491396
- 1,628 views
Editorial
Published on 09 Dec 2024
Editorial: Advances in sensory evaluation of foods
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1534473
- 2,298 views
Original Research
Published on 05 Dec 2024
Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1498035
- 1,059 views
- 1 citation
Original Research
Published on 21 Nov 2024
Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1411956
- 1,198 views
Editorial
Published on 20 Nov 2024
Editorial: Current insights on food digestibility and microbial diversity
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1514436
- 648 views
Original Research
Published on 05 Nov 2024
Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1467839
- 1,520 views
- 1 citation
Perspective
Published on 05 Nov 2024
Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1469470
- 2,154 views