Original Research
Published on 18 Jun 2025
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1534438
- 4,170 views
- 1 citation
209 Publications
volumes
Volume 5 - 2025
Original Research
Published on 26 May 2025
Modeling and simulation of coffee bean heating during roasting: effect of heat generation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1603783
- 3,874 views
Review
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1581877
- 8,588 views
- 3 citations
Original Research
Published on 30 Apr 2025
Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1400395
- 2,769 views
Original Research
Published on 29 Apr 2025
Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1548747
- 3,376 views
Original Research
Published on 22 Apr 2025
Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1572265
- 3,618 views
- 1 citation
Original Research
Published on 19 Mar 2025
Evaluation of pre-selected mandarin hybrids based on tolerance to alternaria brow spot, physicochemical characteristics and acceptability
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507538
- 1,929 views
Original Research
Published on 05 Mar 2025
Quality attributes of fresh-cut, bagged romaine lettuce exposed to specific electron beam doses
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1556103
- 2,451 views
- 1 citation
Mini Review
Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1542284
- 4,338 views
- 5 citations
Correction
Published on 04 Mar 2025
Corrigendum: Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1578577
- 1,649 views
Original Research
Published on 03 Mar 2025
Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1491253
- 2,303 views
- 1 citation
Review
Published on 27 Feb 2025
Food packaging use and post-consumer plastic waste management: a comprehensive review
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1520532
- 79,412 views
- 8 citations
Original Research
Published on 24 Feb 2025
Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1443376
- 3,221 views
- 3 citations
Original Research
Published on 20 Feb 2025
Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1445910
- 5,335 views
- 2 citations
Original Research
Published on 11 Feb 2025
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1541499
- 3,679 views
- 1 citation
Perspective
Published on 07 Feb 2025
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507933
- 4,688 views
- 1 citation
Brief Research Report
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1526934
- 2,573 views
- 1 citation
Volume 4 - 2024
Original Research
Published on 03 Feb 2025
Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1490547
- 3,591 views
- 2 citations
Original Research
Published on 19 Dec 2024
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1443185
- 3,506 views
- 3 citations
Original Research
Published on 18 Dec 2024
Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1487336
- 1,592 views
- 3 citations
Original Research
Published on 12 Dec 2024
Simulation of granular flows and machine learning in food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1491396
- 2,978 views
- 3 citations
Editorial
Published on 09 Dec 2024
Editorial: Advances in sensory evaluation of foods
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1534473
- 3,961 views
- 1 citation
Original Research
Published on 05 Dec 2024
Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1498035
- 1,926 views
- 3 citations
Original Research
Published on 21 Nov 2024
Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1411956
- 2,557 views
- 3 citations