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54 Publications

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volumes

Original Research

Published on 24 Mar 2023

How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?

Khondoker Abdul Mottaleb
Velu Govindan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1072872

7,245 views
10 citations

Methods

Published on 09 Mar 2023

Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution

Søren Espersen Schrøder
David San Martin
Giuseppe Foti
Monica Gutierrez
Bruno Iñarra Chastagnol
J. Rasmus Nielsen
Erling Larsen

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1068974

4,269 views
2 citations

Original Research

Published on 06 Mar 2023

Metabolic engineering of B. subtilis 168 for increased precursor supply and poly-γ-glutamic acid production

Birthe Halmschlag
Frederik Völker
René Hanke
Sastia P. Putri
Eiichiro Fukusaki
Jochen Büchs
Lars M. Blank

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1111571

5,498 views
11 citations

Original Research

Published on 02 Mar 2023

The influence of flavoring components on the physicochemical properties of spray-dried high oleic (HO) and tofu line (TL) soymilk powder

P. Singh
K. Krishnaswamy

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1070453

5,470 views
6 citations

Original Research

Published on 15 Feb 2023

High molecular weight glucose homopolymer of broccoli (Brassica oleracea var. italica) stimulates both invertebrate and mammalian immune systems

Atsushi Miyashita
Keiko Kataoka
Toshio Tsuchida
Akihiko Ano Ogasawara
Hiroto Nakajima
Megumu Takahashi
Kazuhisa Sekimizu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1012121

2,421 views
5 citations

Original Research

Published on 17 Jan 2023

Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacterial activity

Ashish Christopher
Jesse Ostrander
Jithin Mathew
Dipayan Sarkar
Kalidas Shetty

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1075789

2,572 views
1 citation