volumes

Volume 4 - 2024

Review

Published on 11 Apr 2024

Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis

Agerie Mengistie Zeleke
Worku Chekol Tassew
Yeshiwas Ayale Ferede
Tadele Maru Andargie

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1240979

4,044 views
1 citation

Original Research

Published on 10 Apr 2024

Unreliability of clustering results in sensory studies and a strategy to address the issue

Rajesh Kumar
Edgar Chambers

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1271193

2,459 views
1 citation

Mini Review

Published on 05 Apr 2024

Microbial ecology and fermentation of Coffea canephora

Patrícia Campos Bernardes
Jussara Moreira Coelho
Pâmela Mynsen Machado Martins
Rosane Freitas Schwan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1377226

4,817 views
5 citations

Original Research

Published on 13 Mar 2024

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376044

3,923 views
7 citations

Perspective

Published on 12 Mar 2024

Seed storage allergens tackled via next-generation research assistant

Adriana Rita Evangelista
Ciro Gianmaria Amoroso
Chiara Nitride
Giuseppe Andolfo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1372770

6,858 views
3 citations

Original Research

Published on 08 Mar 2024

Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

Victor Ryu
Mrinalini Ghoshal
Piyanan Chuesiang
Silvette Ruiz-Ramirez
Lynne McLandsborough
Maria G. Corradini

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1361817

2,164 views
2 citations

Original Research

Published on 04 Mar 2024

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies

Baris Ozel
Berkay Berk
Sirvan Sultan Uguz
Leonid Grunin
Mecit Halil Oztop

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1263380

6,147 views

Original Research

Published on 28 Feb 2024

Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation

Taozhu Sun
Alfonso Timoneda
Amiti Banavar
Reza Ovissipour

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1309884

6,015 views
6 citations

Mini Review

Published on 24 Jan 2024

The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

Charles Stephen Brennan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1354391

2,576 views
4 citations

Volume 3 - 2023

Mini Review

Published on 29 Jan 2024

The anti-obesogenic and anti-diabetic properties of marine collagen peptides

Rina P. M. Wong
Zhong Kai Zhou
Padraig M. Strappe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1270392

10,578 views
5 citations

Original Research

Published on 18 Jan 2024

Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach

Fernando Cantarero-Rivera
Jaro Camphuijsen
Greg Potter
Chris Clark
Jiajia Chen
Simon Kahan
Boris Aguilar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1295245

4,619 views
4 citations

Mini Review

Published on 10 Jan 2024

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

Estefanía Andrada
Antonela Marquez
Matías Russo
Paola Gauffin-Cano
Roxana Medina

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1329037

5,164 views
7 citations

Original Research

Published on 03 Jan 2024

Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation

Lena Trapp
Saghar Kafashian
Hilke Schacht
Hermann Nirschl
Gisela Guthausen

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1294332

2,135 views

Original Research

Published on 22 Dec 2023

Critical analysis of the use of white-box versus black-box models for multi-objective optimisation of small-scale biorefineries

Viviane De Buck
Mihaela I. Sbarciog
Jef Cras
Satyajeet S. Bhonsale
Monika Polanska
Jan F. M. Van Impe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1154305

2,660 views
3 citations

Original Research

Published on 20 Dec 2023

Validation of a debiasing addition to Analytical Hieratical Process tools to increase the effects of side-stream utilization and the choice of the filtration system in the European mussel aquaculture and processing industry

Søren Espersen Schrøder
David San Martin
Giuseppe Foti
Monica Gutierrez
Bruno Iñarra Chastagnol
J. Rasmus Nielsen
Erling Larsen

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1258713

2,944 views
1 citation

Editorial

Published on 19 Dec 2023

Editorial: Post-pandemic foods: development, processing, acceptance and quality

Wan Abd Al Qadr Imad Wan-Mohtar
Zul Ilham
Wahyudi David
Nurul Aqilah Mohd Zaini
Sarina Abdul Halim-Lim

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1336647

1,647 views
2 citations

Mini Review

Published on 14 Dec 2023

Review on physical properties and acrylamide formation in seaweed bread

Lukas Salvó Aabel
Sarah Normann Jensen
Elena Hakme
Aberham Hailu Feyissa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1331245

3,145 views
3 citations

Review

Published on 11 Dec 2023

Progress of rapid detection of pesticides in fruits and vegetables

Te’er Gai
Jiyun Nie
Zhiqiang Ding
Wei Wu
Xia Liu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1253227

12,763 views
16 citations

Original Research

Published on 23 Nov 2023

High-throughput screening of natural compounds for prophage induction in controlling pathogenic bacteria in food

Elizabeth Tompkins
Brigitte Cadieux
Margot Amitrano
Lawrence Goodridge

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1239884

2,625 views
4 citations

Original Research

Published on 23 Nov 2023

Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization

Brahmaiah Pendyala
Pranav Vashisht
Fur-Chi Chen
Savannah E. Sanchez
Bob Comstock
Anders Omsland
Ankit Patras

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1251069

2,671 views
4 citations

Editorial

Published on 17 Nov 2023

Editorial: Traditionally produced fermented foods and innovative technological processes

Dele Raheem
Ariana Saraiva
Conrado Carrascosa
António Raposo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1332725

2,039 views

Original Research

Published on 14 Nov 2023

3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet

Sónia Oliveira
María Dolores Torres Pérez
Isabel Sousa
Anabela Raymundo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1265828

4,337 views
12 citations

Original Research

Published on 09 Nov 2023

Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

Ervehe Rrucaj
Serena Carpentieri
Francesco Siano
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1273243

3,789 views
4 citations

Editorial

Published on 02 Nov 2023

Editorial: Agro-morphological and nutritional profiling of crops

Sapna Langyan
Tarun Belwal
Chunpeng Craig Wan
Pranjal Yadava
Tanushri Kaul

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1297763

1,535 views