volumes

Volume 3 - 2023

Brief Research Report

Published on 11 May 2023

Microbiological sampling and analyses in the food business operators’ HACCP-based self-control programmes

Mariel Stefhanie Aybar Espinoza
Catarina Flink
Nadia Boisen
Flemming Scheutz
Annemarie Käsbohrer

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1110359

4,293 views
3 citations

Mini Review

Published on 09 May 2023

Application of Yarrowia lipolytica in fermented beverages

Anders Bagger Sørensen
Jesper Harholt
Nils Arneborg

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1190063

6,718 views
9 citations

Review

Published on 05 May 2023

Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces

Daniele Chieffi
Francesca Fanelli
Vincenzina Fusco

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1165871

19,077 views
12 citations

Original Research

Published on 21 Apr 2023

Passive evaporative coolers for postharvest storage of fruit and vegetables: Where to best deploy them and how well do they perform

Thijs Defraeye
Kanaha Shoji
Seraina Schudel
Daniel Onwude
Chandrima Shrivastava

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1100181

7,882 views
9 citations

Original Research

Published on 13 Apr 2023

Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing

Gulsun Akdemir Evrendilek
Hakan Tanriverdi
Irem Demir
Sibel Uzuner

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1157649

2,759 views
3 citations

Review

Published on 13 Apr 2023

Language of smell: Tracing some cross-cultural insights from past and present

Chetan Sharma

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1091355

11,969 views
3 citations

Original Research

Published on 12 Apr 2023

Sensory quality of upcycled legume water: Expectation vs. reality

Lauryn Rose Hippolite
Ziqian Feng
Yanyu Zhang
Sung Je Lee
Luca Serventi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1143371

2,892 views
5 citations

Original Research

Published on 12 Apr 2023

Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits

Marianna Giancaterino
Henry Jaeger

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1152111

7,736 views
21 citations

Review

Published on 30 Mar 2023

Cell-based meat: The molecular aspect

Asim Azhar
Md. Zeyaullah
Shushruta Bhunia
Santhosh Kacham
Girish Patil
Khursheed Muzammil
Mohammad Suhail Khan
Sandeep Sharma

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1126455

15,962 views
12 citations

Original Research

Published on 24 Mar 2023

How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?

Khondoker Abdul Mottaleb
Velu Govindan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1072872

7,260 views
10 citations

Methods

Published on 09 Mar 2023

Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution

Søren Espersen Schrøder
David San Martin
Giuseppe Foti
Monica Gutierrez
Bruno Iñarra Chastagnol
J. Rasmus Nielsen
Erling Larsen

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1068974

4,273 views
2 citations

Original Research

Published on 06 Mar 2023

Metabolic engineering of B. subtilis 168 for increased precursor supply and poly-γ-glutamic acid production

Birthe Halmschlag
Frederik Völker
René Hanke
Sastia P. Putri
Eiichiro Fukusaki
Jochen Büchs
Lars M. Blank

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1111571

5,504 views
11 citations

Original Research

Published on 02 Mar 2023

The influence of flavoring components on the physicochemical properties of spray-dried high oleic (HO) and tofu line (TL) soymilk powder

P. Singh
K. Krishnaswamy

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1070453

5,472 views
6 citations

Original Research

Published on 15 Feb 2023

High molecular weight glucose homopolymer of broccoli (Brassica oleracea var. italica) stimulates both invertebrate and mammalian immune systems

Atsushi Miyashita
Keiko Kataoka
Toshio Tsuchida
Akihiko Ano Ogasawara
Hiroto Nakajima
Megumu Takahashi
Kazuhisa Sekimizu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1012121

2,423 views
5 citations

Original Research

Published on 17 Jan 2023

Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacterial activity

Ashish Christopher
Jesse Ostrander
Jithin Mathew
Dipayan Sarkar
Kalidas Shetty

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1075789

2,576 views
1 citation

Volume 2 - 2022

Original Research

Published on 18 Jan 2023

Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning

Astrid Ahlinder
Evelina Höglund
Camilla Öhgren
Ana Miljkovic
Mats Stading

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1058641

4,551 views
5 citations

Original Research

Published on 12 Jan 2023

Effects of cellulase and Lactiplantibacillus plantarum on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of Caragana korshinskii silage

Ji Ju
Guijie Zhang
Ming Xiao
Chenyang Dong
Runze Zhang
Liu Du
Yongjie Zheng
Manli Wei
Manlin Wei
Baiyila Wu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1108043

3,141 views
13 citations

Original Research

Published on 06 Jan 2023

Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise

Ditte B. Hermund
Wei Liu
Susan Løvstad Holdt
Charlotte Jacobsen
Adane Tilahun Getachew

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1082490

4,070 views
3 citations

Mini Review

Published on 04 Jan 2023

Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review

Sarina Abdul Halim-Lim
Azan Azuwan Baharuddin
Anass Cherrafi
Zul Ilham
Adi Ainurzaman Jamaludin
Wahyudi David
Harsimran Singh Sodhi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1057652

7,837 views
7 citations

Review

Published on 22 Dec 2022

Shiga toxin-producing Escherichia coli outbreaks in California’s leafy greens production continuum

Alison Lacombe
Irwin A. Quintela
Yen-Te Liao
Vivian C.H. Wu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1068690

8,310 views
15 citations

Original Research

Published on 15 Dec 2022

Data mining for prediction and interpretation of bacterial population behavior in food

Junpei Hosoe
Junya Sunagawa
Shinji Nakaoka
Shige Koseki
Kento Koyama

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.979028

4,743 views

Original Research

Published on 14 Dec 2022

Popular cleaning systems of bottles reused for traditional food packaging in the city of Yaoundé (Cameroon) and study of their prospective effectiveness on biofilms

Hippolyte T. Mouafo
Jorelle J. B. Adjele
Raïssa H. Hell
Annick M. B. Baomog
Alex D. Tchuenchieu
Junior A. N. Kamgnia
Linda Manet
Patrice Bonny
Roger M. M. Baleba
Gabriel N. Medoua

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1060880

9,638 views
3 citations

Mini Review

Published on 01 Dec 2022

Acrylamide, a toxic maillard by-product and its inhibition by sulfur-containing compounds: A mini review

Dahryn Andilla Augustine
Grace-Anne Bent

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1072675

14,084 views
19 citations

Mini Review

Published on 01 Dec 2022

β-glucan from brewer’s spent yeast as a techno-functional food ingredient

Gabrielle Victoria Gautério
Sara Isabel Da Cruz Silvério
Mariana Buranelo Egea
Ailton Cesar Lemes

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1074505

9,986 views
19 citations