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6 Publications

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Brief Research Report

Accepted on 03 Jan 2025

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1526934

264 views

Original Research

Accepted on 17 Jan 2025

Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia, 2021

Zeleke Abate
Kidus Temesgen
Amanuel Dubale
Nuredin Chura Waritu
Mohammed Jemal
Mamud Wakeyo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1445910

Perspective

Accepted on 16 Jan 2025

Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators

Giulia Santunione
Giuseppe Montevecchi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1507933

Original Research

Accepted on 16 Jan 2025

Assessing Food Safety and Hygiene Practices in Old Age Homes in Mangaung and Lejweleputswa Regions, Free State

Tshegofatso Nhabe
Ntsoaki Joyce Malebo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1541499

Review

Accepted on 13 Jan 2025

Food Packaging Use and Post-Consumer Plastic Waste Management: A Comprehensive Review

Luigi Operato
Alberto Panzeri
Gaia Masoero
Andrea Gallo
Wael Hamd
Leonardo Gomes

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1520532

134 views

Original Research

Accepted on 06 Jan 2025

Modeling and Experimental Analysis of Protein Matrix Solidification in Cooling Dies During High-Moisture Extrusion

Elisabeth Maria Högg
Tobias Horneber
Cornelia Rauh

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1443376

101 views