Original Research
Accepted on 31 Dec 2025
Role of Broccoli Flower Powder as a Novel Plant-based Ingredient in the Development of the Dumpling
Frontiers in Food Science and Technology
65 Publications
volumes
Original Research
Accepted on 29 Dec 2025
Cattle manure amended soil influences germination and early seedling development of marula (Sclerocaya birrea (A.Rich.) Hochst.)
Frontiers in Food Science and Technology
Mini Review
Accepted on 25 Dec 2025
Research Progress on the Technology and Flavor Components of Mulberry Wine
Frontiers in Food Science and Technology
Original Research
Accepted on 24 Dec 2025
Effect of Tara Gum and Nanostructure of CaCO3 Edible Coatings on Postharvest Quality and Shelf Life Extension of Guava (Psidium guajava L.)
Frontiers in Food Science and Technology
Review
Accepted on 22 Dec 2025
Recent Trends and Innovations in Smart and AI-based Food Packaging: A Review
Frontiers in Food Science and Technology
- 202 views
Original Research
Accepted on 18 Dec 2025
Status of Maize Seed System and Storage Practices among Smallholder Farmers in Tanzania
Frontiers in Food Science and Technology
- 220 views
Perspective
Published on 18 Dec 2025
Cocoa husk in the circular bioeconomy: a perspective from Ecuador and other producer countries
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1726187
- 456 views
Editorial
Accepted on 15 Dec 2025
Editorial: Importance and Impacts of Genetics in Food Production
Frontiers in Food Science and Technology
- 101 views
Original Research
Accepted on 15 Dec 2025
Enhancing the bioactive profile of dark chocolates with encapsulated native berry peel extracts
Frontiers in Food Science and Technology
- 223 views
Original Research
Accepted on 10 Dec 2025
Elucidating Polymorphic Nanofibril - Anthocyanin Interactions Through Multimodal Physicochemical Analysis and AFM Imaging for the Design of Stable Food Colorants
Frontiers in Food Science and Technology
- 180 views
Brief Research Report
Accepted on 10 Dec 2025
Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
Frontiers in Food Science and Technology
- 152 views
Brief Research Report
Accepted on 05 Dec 2025
Chitosan-Essential Oil Pickering Emulsion Coating for Improving Microbial Safety of Traditional Food Packaging Based on Banana Leaves
Frontiers in Food Science and Technology
- 381 views
Review
Published on 05 Dec 2025
Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1723921
- 1,232 views
Original Research
Accepted on 04 Dec 2025
Exploring the Impact of Galbanum Absolute on the Functionality of Gelatin-Based Packaging Films
Frontiers in Food Science and Technology
- 239 views
Original Research
Accepted on 02 Dec 2025
Can You Taste the Place? Building Regional Sensory Standards for Black Pepper with GC-MS and Sensory Perception
Frontiers in Food Science and Technology
- 244 views
Original Research
Published on 02 Dec 2025
Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physico-chemical, functional, and textural properties
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1683686
- 740 views
Original Research
Published on 28 Nov 2025
Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685877
- 819 views
Review
Accepted on 26 Nov 2025
Kefir as a Functional Probiotic: Microbial Composition and Health Effects
Frontiers in Food Science and Technology
- 772 views
Original Research
Published on 14 Nov 2025
Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692060
- 1,283 views
Correction
Published on 07 Nov 2025
Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1733681
- 756 views
Review
Published on 24 Oct 2025
CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1609948
- 3,764 views
Editorial
Published on 23 Oct 2025
Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1707788
- 1,442 views
Original Research
Published on 22 Oct 2025
Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1666149
- 2,837 views
Original Research
Published on 20 Oct 2025
A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1642316
- 1,999 views