Original Research
Accepted on 11 May 2026
The Role of Diet and Periodontitis in Preserved Ratio Impaired Spirometry: A Mediation Analysis
in Nutritional Epidemiology
Frontiers in Nutrition
Type at least 3 characters
13,586 articles
articles
Review
Accepted on 11 May 2026
Balancing Metabolic Optimization and Reproductive Safety in Polycystic Ovary Syndrome:A Bayesian-Informed Framework for GLP-1 Receptor Agonists
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Alhagi honey polysaccharide ameliorates carbon tetrachloride-induced liver fibrosis via modulating the gut microbiota-liver metabolism axis
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Co-fermentation of Rosa roxburghii Tratt pulp by Saccharomyces cerevisiae and Bacillus subtilis alleviates diarrhea-predominant irritable bowel syndrome in mice by reshaping gut microbiota and host metabolism
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Chemical Profiling and In Silico Evaluation of a Matricaria chamomilla L. Extract: Exploring Its Antioxidant, Antibacterial, Antidiabetic, Anti-inflammatory and Anticholinergic Activities
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Dietary inflammatory potential in depressive symptoms in older Chinese people in Hong Kong: a cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
Editorial
Accepted on 11 May 2026
Editorial: Nutrition in Neurodegeneration: Bridging Diet, Brain, and Eye Health
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
Review
Accepted on 11 May 2026
Nutrients and Bioactive Compounds as Modifiers of Neurodegenerative Trajectories: Molecular Mechanisms, Translational Barriers, and Precision Nutrition
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Meal Timing Disruption in Maintenance Dialysis Patients: Associations With Sleep Quality and Fatigue
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Effect of a nutrition education intervention on caregivers' knowledge, attitudes and practices regarding infant feeding and micronutrient powder use in urban health centres in Maputo, Mozambique
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Hongjam, an edible silkworm-derived food, attenuates steatohepatitis and fibrosis via multi-axis modulation of metabolic stress, inflammation, and fibrogenic signaling
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Targeting Hepcidin to Restore Oral Iron Efficacy After Vertical Sleeve Gastrectomy
in Clinical Nutrition
Frontiers in Nutrition
General Commentary
Accepted on 11 May 2026
Commentary: “Citespace-based visualization of nutritional research hotspots for oncology patients”
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Prevalence of Malnutrition and Its Prognostic Impact in Lung Metastasis Patients Treated with SBRT: Insights from NRI, CONUT, NRS, and PNI
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Association of a Novel Nutritional Index, the Triglyceride-Cholesterol-Body Weight Index (TCBI), With Incident Mild Cognitive Impairment: CHARLS 2011-2018
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Aroma Diversification and Formation of Bioactive Tyrosol and Tryptophol Acetates by the Yeast Hanseniaspora vineae during Cider Fermentation
in Food Chemistry
Frontiers in Nutrition
Systematic Review
Accepted on 11 May 2026
Nutritional Supplementation with Panax ginseng Extract and Bone Health in Osteoporotic Animal Models: A Systematic Review and Meta-Analysis
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Vitamin D status and Helicobacter pylori infection: Clinical associations and lipid pathway differences in an exploratory metabolomics sub-study
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Combined Associations of Tea Consumption and Smoking with Accelerated Biological Aging Among Oilfield Workers
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Validation of a Semi-Quantitative Food Frequency Questionnaire for Dietary Assessment among Adults in Northwest China
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
ApoB and LDL partially explain the association between family history of diabetes and lower clinical pregnancy in women who conceived with PCOS
in Nutrition and Metabolism
Frontiers in Nutrition
Review
Accepted on 11 May 2026
Dietary polyphenols in pediatric obesity and cardiometabolic risk: mechanisms and clinical evidence
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Food Insecurity, Epigenetic Age Acceleration, and Depression in Middle-aged and Older Adults: A Longitudinal Cohort Study
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 11 May 2026
Sustainable valorization of Artisanal Sour Buttermilk using nanofiltration and spray drying
in Nutrition and Sustainable Diets
Frontiers in Nutrition