Frontiers in Nutrition

Original Research

Published on 01 Oct 2025

Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021

in Nutritional Epidemiology

Yunfeng Yu
Danni Tan
Xinyu Yang
Jingyi Wu
Gang Hu
Weixiong Jian
Liping Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623855

496 views

Review

Published on 01 Oct 2025

Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions

in Nutrition and Food Science Technology

Jiayi Zhang
Tian Ding
Juhee Ahn
Zhaohuan Zhang
Xinyu Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673037

319 views

Review

Published on 01 Oct 2025

Bioactive compounds in Chinese herbal medicine: anti-inflammatory mechanisms targeting neurological disorders

in Nutrition, Psychology and Brain Health

Liangxue Zhang
Jiaxin Yang
Yuhua Yang
Min Yang
Juan Yang
Changyin Yu
Haiqing Zhang
Jinmei Tuo
Zucai Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646438

386 views

Original Research

Published on 01 Oct 2025

Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective study

in Nutritional Epidemiology

Dazhan Feng
Ke Wen
Junxia Xue
Yi Xiao
Haitao Gu
Linglong Peng
Yuxiang Luo
Ling Xiang
Yaxu Wang
Dengliang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651848

603 views

Original Research

Published on 01 Oct 2025

Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology

in Food Chemistry

Bihua Yuan
Yun Tian
Xuan Zhu
Kaiqi Cheng
Wengang Jin
Qing Liu
Jing Li
Haiyan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609333

371 views

Original Research

Published on 01 Oct 2025

Impact of iodine nutritional levels in urban and rural pregnant women on neonatal growth indicators: a cohort study in Xinjiang, China

in Nutritional Epidemiology

Jing Zhou
Rishalaiti Tayier
Dannier Abuduwaili
Dawureni Muhetaer
Chenchen Wang
Kai Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668818

197 views

Original Research

Published on 01 Oct 2025

Nutritional status indices on the prognosis of patients with relapsed and refractory multiple myeloma treated with CAR-T cell immunotherapy

in Clinical Nutrition

Peng Xu
Yang Liu
Yawen Wang
Qiwen Feng
Huanxin Zhang
Hai Cheng
Kunming Qi
Kailin Xu
Zhenyu Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654407

428 views

Original Research

Published on 01 Oct 2025

Artemisia argyi essential oil modulates lipid metabolism via linoleic acid and glycerophospholipid pathways in high-fat diet-induced obese mice

in Nutritional Immunology

Kaijun Wang
Anqi Yang
Yunxia Li
Qi Han
Zhangzheng Yin
Siting Xia
Jiayi Chen
Jiahao Mo
Peng Bin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650976

462 views

Clinical Trial

Published on 01 Oct 2025

Impact of using supplemented thylakoids derived from spinach for 12 weeks of high-intensity functional training on adipo-myokines in obese males

in Sport and Exercise Nutrition

Asieh Abbassi-Daloii
Maha Hoteit
Zahra Sadek
Mahboubeh Khak-Rand
Akbar Ramezani
Zhaleh Pashaei
Mahsa Afshar
Kurt A. Escobar
Rashmi Supriya
Ayoub Saeidi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513681

340 views

Original Research

Published on 01 Oct 2025

Development and validation of a nomogram model for predicting postprandial hypertriglyceridemia

in Clinical Nutrition

Wei Gu
Liwei Shi
Xiaolong Li
Kunjie Zheng
Guangyao Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622385

172 views

Original Research

Published on 01 Oct 2025

Dietary inflammation and socioeconomic status mediate depression–constipation link: a cross-sectional analysis of NHANES 2005–2010

in Nutrition, Psychology and Brain Health

Qiulu Huang
Haifang Zhou
Mei Yang
Yilin Meng
Lina Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668654

442 views

Original Research

Published on 01 Oct 2025

Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry

in Nutrition and Food Science Technology

Seul-Ki Park
Gyuseok Lee
Gi-Un Seong
Du-Min Jo
Young-Mog Kim
Jeong-Seok Cho
Jeong-Ho Lim
Kee-Jai Park

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676911

203 views

Original Research

Published on 01 Oct 2025

Association between dietary animal-derived branched-chain amino acids and sarcopenia in older adults: a cross-sectional study based on Chinese community

in Nutritional Epidemiology

Tianfeng Zhang
Caiyan Zhang
Hongzhen Du
Yaping Chang
Kaijia Zhao
Hongmei Xue
Mingyue Liang
Zengning Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657426

375 views

Review

Published on 01 Oct 2025

Alcoholic brain injury is a modifiable risk factor: natural active substance intervention promises to improve alcohol-induced cognitive impairment

in Nutrition, Psychology and Brain Health

Wenqi Wang
Yuhan Du
Xuewen Tong
Jiahua Liu
Mingming Lei
Liankui Wen
Yang He
Xinxin Meng
Xuanwei Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578169

266 views

Review

Published on 01 Oct 2025

Risk prediction models for enteral nutrition feeding intolerance in critically ill patients: an overview of systematic reviews

in Clinical Nutrition

Zhenfeng Zhou
Jicheng Zhang
Chunmei Fan
Zhengang Wei
Qi Wang
Congcong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662409

396 views

Review

Published on 01 Oct 2025

Avocado (Persea americana) peel: a promising source of bioactive compounds

in Nutrition and Food Science Technology

Morenikeji Abel Oke
Elijah Adegoke Adebayo
Nathaniel Aanu Ajisope
Busayo Mutiat Olowe
Oluwabunmi Susan Fasuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642969

485 views

Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021

Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions

Bioactive compounds in Chinese herbal medicine: anti-inflammatory mechanisms targeting neurological disorders

Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective study

Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology

Impact of iodine nutritional levels in urban and rural pregnant women on neonatal growth indicators: a cohort study in Xinjiang, China

Nutritional status indices on the prognosis of patients with relapsed and refractory multiple myeloma treated with CAR-T cell immunotherapy

Artemisia argyi essential oil modulates lipid metabolism via linoleic acid and glycerophospholipid pathways in high-fat diet-induced obese mice

Impact of using supplemented thylakoids derived from spinach for 12 weeks of high-intensity functional training on adipo-myokines in obese males

Development and validation of a nomogram model for predicting postprandial hypertriglyceridemia

Dietary inflammation and socioeconomic status mediate depression–constipation link: a cross-sectional analysis of NHANES 2005–2010

Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry

Association between dietary animal-derived branched-chain amino acids and sarcopenia in older adults: a cross-sectional study based on Chinese community

Alcoholic brain injury is a modifiable risk factor: natural active substance intervention promises to improve alcohol-induced cognitive impairment

Risk prediction models for enteral nutrition feeding intolerance in critically ill patients: an overview of systematic reviews

Avocado (Persea americana) peel: a promising source of bioactive compounds

Impact of using supplemented thylakoids derived from spinach for 12 weeks of high-intensity functional training on adipo-myokines in obese males