Frontiers in Nutrition

Original Research

Published on 29 Jan 2025

Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels

in Nutritional Epidemiology

Zhikui Zhou
Baiyun Fan
Qiang Chen
Xuezhong Li
Xianjin Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1485648

Original Research

Published on 29 Jan 2025

Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition

in Food Chemistry

Gang Li
Chunming Bao
Hao Zhang
Lu Bai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542217

Original Research

Published on 29 Jan 2025

Caffeinated chewing gum enhances maximal strength and muscular endurance during bench press and back squat exercises in resistance-trained men

in Sport and Exercise Nutrition

Li Ding
Jue Liu
Yi Yao
Li Guo
Bin Chen
Yinhang Cao
Olivier Girard

Frontiers in Nutrition

doi 10.3389/fnut.2025.1540552

140 views

Brief Research Report

Published on 29 Jan 2025

Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

in Nutritional Epidemiology

Kurt Z. Long
Sylvain G. Traoré
Kouadio B. Kouassi
Jean T. Coulibaly
Bomey C. Gba
Daouda Dao
Johanna Beckmann
Christin Lang
Harald Seelig
Nicole Probst-Hensch

Frontiers in Nutrition

doi 10.3389/fnut.2024.1524810

211 views

Editorial

Published on 29 Jan 2025

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

in Nutritional Epidemiology

Emmanuel Cohen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557562

Original Research

Published on 29 Jan 2025

Association between vitamin levels and geriatric hip fractures: A cross-sectional study

in Clinical Nutrition

Qifei He
Chun Zhang
Wei Xie
Zhaoqiang Deng
Shiwei Yang
Xia Li
Wei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1421257

Review

Published on 29 Jan 2025

A review on the microbiology of Ethiopian traditional fermented beverage products

in Nutrition and Microbes

Guesh Mulaw
Trhas Gebregziabher
Teklemichael Tesfay

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519547

157 views

Original Research

Published on 29 Jan 2025

Association between dietary inflammatory index and osteoporosis in the US population: evidence from NHANES 2003–2010

in Clinical Nutrition

Zhiwen Liu
Huanling Jian
Zijing Peng
Sicheng Xiong
Zhihai Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1508127

114 views

Original Research

Published on 29 Jan 2025

Joint association of sleep patterns and oxidative balance score with all-cause and cardiovascular mortality among the general population

in Clinical Nutrition

Chen Chen
Hanzhang Wu
Hongyu Jin
Zhiping Jiang
Wei Wang
Xiao Tan
Wen-Yang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521123

Review

Published on 29 Jan 2025

The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis

in Nutrition and Microbes

Ruyi Zhang
Meiya Zhang
Pengyu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539355

Original Research

Published on 29 Jan 2025

Association between vitamin D levels and preserved ratio impaired spirometry: an investigation of mediating roles of systemic inflammation and metabolic indicators

in Clinical Nutrition

Tong Lin
Shanshan Huang
Fen Zhou
Xingkai Shen
Haiyan Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527333

Original Research

Published on 29 Jan 2025

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

in Nutrition and Sustainable Diets

Łukasz Długoński
Anna Platta
Magdalena Skotnicka

Frontiers in Nutrition

doi 10.3389/fnut.2025.1466065

Original Research

Published on 29 Jan 2025

Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination survey

in Nutritional Epidemiology

Jianbo Sun
Jie Wang
Wu Hu
He Huang
Hongmou Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526532

Original Research

Published on 29 Jan 2025

Higher levels of oxidative balance score linked to lower risk of gallstones: findings from the 2017–2020 National Health and Nutrition Examination Survey

in Clinical Nutrition

Ting Xiong
Zhonghuo Chen
Jianwei Yi
Taozhi Yu
Kai Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521882

Systematic Review

Accepted on 28 Jan 2025

The Impact of Probiotics on Oxidative Stress and Inflammatory Markers in Patients with Diabetes: A Meta-Research of Meta-Analysis Studies

in Nutritional Immunology

Xi Chen
Lijun Yan
Jie Yang
Chenlong Xu
Lv Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552358

Editorial

Accepted on 28 Jan 2025

Understanding Obesity to Determine the Best Therapeutic Option: From Lifestyle Interventions to Therapies

in Clinical Nutrition

Evelyn Frias-Toral
Florencia Ceriani
Jorge Carriel
Almino Ramos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560942

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Articles

Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels

Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition

Caffeinated chewing gum enhances maximal strength and muscular endurance during bench press and back squat exercises in resistance-trained men

Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

Association between vitamin levels and geriatric hip fractures: A cross-sectional study

A review on the microbiology of Ethiopian traditional fermented beverage products

Association between dietary inflammatory index and osteoporosis in the US population: evidence from NHANES 2003–2010

Joint association of sleep patterns and oxidative balance score with all-cause and cardiovascular mortality among the general population

The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis

Association between vitamin D levels and preserved ratio impaired spirometry: an investigation of mediating roles of systemic inflammation and metabolic indicators

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination survey

Higher levels of oxidative balance score linked to lower risk of gallstones: findings from the 2017–2020 National Health and Nutrition Examination Survey

The Impact of Probiotics on Oxidative Stress and Inflammatory Markers in Patients with Diabetes: A Meta-Research of Meta-Analysis Studies

Understanding Obesity to Determine the Best Therapeutic Option: From Lifestyle Interventions to Therapies