Frontiers in Nutrition | Nutrition Methodology

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Journal notices

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Research Topic of the Month

Submission now open for our new collection, "Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights".

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Article Spotlight - October

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK.

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eBook of the Month - October

Read our new eBook on the latest advancements in evidence-based precision immunonutrition for patients.

Call for Submissions

Seeking contributions to our latest collection on the (bio)technological engineering of hemicelluloses in cereal grains to enhance structural, functional, and bioactive properties.

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Frontiers FAIR² now open!

Frontiers provides researchers with a streamlined way to fulfil FAIR data management requirements whilst maximizing the impact of their publications. Authors retain full control, while this structured approach boosts dataset visibility and research value.

Nutrition Methodology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Research Topic of the Month

Article Spotlight - October

eBook of the Month - October

Call for Submissions

Frontiers FAIR² now open!

Editors

j bruce german

angela m zivkovic

jose atilio canas

alessandra durazzo

Articles

Modeling frameworks in nutritional epidemiology matter: comparing isotemporal and time-lagged Bayesian and frequentist approaches of carbohydrate intake and adiposity

Metabolic-BMI phenotypes as nutritional risk indicators for osteoarthritis: evidence from a prospective cohort of UK adults

Psychometric Evaluation of the Turkish Version of the Beverage Intake Questionnaire-15 (BEVQ-15)

Assessment of Body Fat Percentage in Emirati Females: A Comparative Analysis of BIA vs DXA

Research Topics

Engineering Hemicelluloses: (Bio)technological Horizons for Enhanced Cereal Grain Properties

Advancing Food and Nutrition Science with Mass Spectrometry (MS)-Based Omics: From Technical Innovation to Translational Impact

Databases and Nutrition, Volume IV

Advancing Carbohydrate Metabolism Physiology and Pathophysiology Through Metabolomics