Frontiers in Nutrition | Food Chemistry

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

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Research Topic of the Month

Submission now open for our new collection, "Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights".

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Article Spotlight - October

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK.

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eBook of the Month - October

Read our new eBook on the latest advancements in evidence-based precision immunonutrition for patients.

Call for Submissions

Seeking contributions to our latest collection on the (bio)technological engineering of hemicelluloses in cereal grains to enhance structural, functional, and bioactive properties.

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Frontiers FAIR² now open!

Frontiers provides researchers with a streamlined way to fulfil FAIR data management requirements whilst maximizing the impact of their publications. Authors retain full control, while this structured approach boosts dataset visibility and research value.

Food Chemistry

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Research Topic of the Month

Article Spotlight - October

eBook of the Month - October

Call for Submissions

Frontiers FAIR² now open!

Editors

michael rychlik

azlina abdul aziz

stefania albrizio

kashif ameer, phd

Articles

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

Impact of Co-Fermenting Modified Camel Milk using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products

A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications

Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

Research Topics

Innovative Pathways to Enhance Phenolic Bioavailability in Functional Foods

Unraveling Interactions in Mycotoxin Mixtures in Foods for Enhanced Safety

Dietary Polyphenols and Gut Microbiota: Unveiling Mechanisms for Functional Food Innovation

Marine Functional Foods: Nutritional Value, Health Benefits, and Applications