Original Research
Accepted on 05 Jan 2026
pH-Responsive Self-Assembly of Quercetin-Loaded Zein-Sodium Caseinate-Fucoidan Hybrid Nanoparticles: Nanostructure, Stability and in Vitro Digestive Behavior
in Food Chemistry
Frontiers in Nutrition
- Frontiers in Nutrition
- Food Chemistry
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1,194 articles
articles
Review
Accepted on 05 Jan 2026
Polyphenol Metabolites in Fermented Foods: Biotransformation, Bioavailability, and Functional Roles
in Food Chemistry
Frontiers in Nutrition
Original Research
Published on 05 Jan 2026
Ferulic acid inhibits lipogenesis and ameliorates MASLD via targeting PGC-1β
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1730916
- 390 views
Original Research
Accepted on 30 Dec 2025
Impact of Thermal and Biotechnological Processing on the Bioaccessibility and Allergenic Peptide Profile of White Lupin (Lupinus albus)
in Food Chemistry
Frontiers in Nutrition
- 165 views
Original Research
Accepted on 29 Dec 2025
Non-Volatile Metabolomics Analysis of heating withering Method for Processing White Tea from Longjing 43 Tea Variety by UHPLC-Q-TOF/MS
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 23 Dec 2025
Regulation Mechanism of Cooking Duration on Flavor Compounds in Squid Tentacles: Dynamic Contributions of Free Amino Acids, Fatty Acids, and Minerals
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 22 Dec 2025
Quality evaluation of Cistanche deserticola and rice wine-steamed products: drying kinetics, intelligent sensory and chemometrics analysis
in Food Chemistry
Frontiers in Nutrition
- 187 views
Original Research
Accepted on 22 Dec 2025
Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process
in Food Chemistry
Frontiers in Nutrition
- 116 views
Original Research
Accepted on 22 Dec 2025
Quinoa Protein Hydrolysates: Antioxidant Properties and Cytoprotection Against D-Galactose-Induced Oxidative Stress
in Food Chemistry
Frontiers in Nutrition
- 101 views
Review
Accepted on 22 Dec 2025
Platycodon grandiflorum: From Phytochemical Diversity to Polysaccharides' Prominent Bioactivities and Edible-Medicinal Applications
in Food Chemistry
Frontiers in Nutrition
- 100 views
Original Research
Published on 15 Dec 2025
A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1733968
- 605 views
Original Research
Published on 12 Dec 2025
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1738148
- 740 views
Original Research
Published on 12 Dec 2025
Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740458
- 604 views
Brief Research Report
Published on 10 Dec 2025
Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658130
- 719 views
Original Research
Published on 10 Dec 2025
Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689214
- 878 views
Original Research
Accepted on 09 Dec 2025
Extraction, purification and identification of total saponins from hazel mushroom and its application evaluation
in Food Chemistry
Frontiers in Nutrition
- 228 views
Original Research
Accepted on 08 Dec 2025
Exploring the Metabolite Composition and Biological Activities of Thymus canoviridis via Volatile and Non-Volatile Fraction Analysis
in Food Chemistry
Frontiers in Nutrition
- 235 views
Original Research
Accepted on 08 Dec 2025
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
in Food Chemistry
Frontiers in Nutrition
- 173 views
Original Research
Published on 05 Dec 2025
Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703215
- 1,013 views
Original Research
Published on 05 Dec 2025
Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1684573
- 738 views
Review
Published on 04 Dec 2025
Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1672681
- 884 views
Original Research
Published on 03 Dec 2025
Reconstitution of dominant kombucha strains to enhance functional properties and product quality
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1687776
- 939 views
Original Research
Accepted on 01 Dec 2025
Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment
in Food Chemistry
Frontiers in Nutrition
- 208 views
Original Research
Published on 01 Dec 2025
Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697165
- 906 views