Original Research
Accepted on 30 Dec 2025
Impact of Thermal and Biotechnological Processing on the Bioaccessibility and Allergenic Peptide Profile of White Lupin (Lupinus albus)
in Food Chemistry
Frontiers in Nutrition
- Frontiers in Nutrition
- Food Chemistry
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1,192 articles
articles
Original Research
Accepted on 29 Dec 2025
Non-Volatile Metabolomics Analysis of heating withering Method for Processing White Tea from Longjing 43 Tea Variety by UHPLC-Q-TOF/MS
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 23 Dec 2025
Regulation Mechanism of Cooking Duration on Flavor Compounds in Squid Tentacles: Dynamic Contributions of Free Amino Acids, Fatty Acids, and Minerals
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 22 Dec 2025
Quality evaluation of Cistanche deserticola and rice wine-steamed products: drying kinetics, intelligent sensory and chemometrics analysis
in Food Chemistry
Frontiers in Nutrition
- 153 views
Original Research
Accepted on 22 Dec 2025
Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 22 Dec 2025
Quinoa Protein Hydrolysates: Antioxidant Properties and Cytoprotection Against D-Galactose-Induced Oxidative Stress
in Food Chemistry
Frontiers in Nutrition
Review
Accepted on 22 Dec 2025
Platycodon grandiflorum: From Phytochemical Diversity to Polysaccharides' Prominent Bioactivities and Edible-Medicinal Applications
in Food Chemistry
Frontiers in Nutrition
Original Research
Published on 15 Dec 2025
A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1733968
- 503 views
Original Research
Published on 12 Dec 2025
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1738148
- 670 views
Original Research
Published on 12 Dec 2025
Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740458
- 561 views
Brief Research Report
Published on 10 Dec 2025
Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658130
- 649 views
Original Research
Published on 10 Dec 2025
Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689214
- 797 views
Original Research
Accepted on 09 Dec 2025
Extraction, purification and identification of total saponins from hazel mushroom and its application evaluation
in Food Chemistry
Frontiers in Nutrition
- 211 views
Original Research
Accepted on 08 Dec 2025
Exploring the Metabolite Composition and Biological Activities of Thymus canoviridis via Volatile and Non-Volatile Fraction Analysis
in Food Chemistry
Frontiers in Nutrition
- 216 views
Original Research
Accepted on 08 Dec 2025
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
in Food Chemistry
Frontiers in Nutrition
- 161 views
Original Research
Published on 05 Dec 2025
Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703215
- 951 views
Original Research
Published on 05 Dec 2025
Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1684573
- 702 views
Review
Published on 04 Dec 2025
Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1672681
- 824 views
Original Research
Published on 03 Dec 2025
Reconstitution of dominant kombucha strains to enhance functional properties and product quality
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1687776
- 888 views
Original Research
Accepted on 01 Dec 2025
Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment
in Food Chemistry
Frontiers in Nutrition
- 204 views
Original Research
Published on 01 Dec 2025
Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697165
- 882 views
Original Research
Published on 01 Dec 2025
Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1719311
- 1,178 views
Correction
Published on 27 Nov 2025
Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1744585
- 536 views
Original Research
Accepted on 24 Nov 2025
Ferulic acid inhibits lipogenesis and ameliorates MASLD via targeting PGC-1β
in Food Chemistry
Frontiers in Nutrition
- 298 views