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Multiscale Structure and Quality Control in Muscle Foods
- Qingqing Jiang
- Le-Chang Sun
- Ru Jia
- Jieting Geng
- Jiayin Huang
- 147 views
- Frontiers in Nutrition
- Food Chemistry
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The Role of Biomolecules in Functional Fermented Foods
- Subrota Hati
- Brij Pal Singh
- 478 views
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Flavor Study in Cooking
- Mingfeng Qiao
- Sook Wah Chan
- Hongliang Zeng
- 213 views
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Spectroscopic Techniques in Innovative Applications for Food Safety
- Yang Li
- Li YAN
- Xiaodnog Sun
- 311 views
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Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
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- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 602 views
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Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
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- Chunhong Yuan
- Changrong Ou
- 476 views
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Melanoidins: Structural Characterization, Functional Properties, and Bioactivity of High Molecular Weight Maillard Reaction Compounds
- Mariela Patrignani
- Filipe Manuel Coreta-Gomes
- PAULA CONFORTI
- 368 views
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Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 555 views
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Food-derived Plant Polysaccharides: Composition, Bioavailability and Health-promoting Properties
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- Yuanfeng Wang
- Abul Hossain
- 697 views
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Advancements in Research on Plant-derived Extracellular Vesicles and Nanoparticles- Applications in Biotechnology and One Health
- Gabriella Pocsfalvi
- Sandra Isabel Correia
- Ani Lyudmilova Barbulova
- 1,861 views
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Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 1,541 views
- 1 article
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Kombucha (tea and analogues): Fermentation, Composition and Health Effects
- Youssef El Rayess
- Patricia Taillandier
- Olga De Smidt
- 594 views
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Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 1,093 views
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Exploring Post-Translational Modifications in Food-Derived Proteins
- Boyuan Guan
- Xueyan Cao
- Miaomiao Yao
- Peng Lu
- 1,552 views
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Advancements in Enzymatic Applications for Tea and Tea Beverage Industries
- Chun Zou
- Jasmina Vitas
- Panpan Liu
- 397 views
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Harnessing the Green: Unripe Fruits as Untapped Sources of Phytochemicals, Antioxidants and Macromolecules
- Omar Patiño-RodrĂguez
- MARIA DE JESUS PEREA FLORES
- AĂda Araceli Rodriguez -Hernandez
- LETICIA X LOPEZ MARTINEZ
- 1,068 views