Frontiers in Nutrition

Original Research

Accepted on 11 Feb 2025

Protective effect of dietary phosphorus intake on cardiovascular mortality in asthma: evidence from NHANES 1999-2018

in Nutritional Epidemiology

Shuwen Yang
Haiyang Chen
Congyi Xie
Ning Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533514

Original Research

Accepted on 11 Feb 2025

Quality by design-based optimization and HP-TLC densitometric standardization of Theobroma cacao L. extract as a nutraceutical supplement

in Clinical Nutrition

Atith Muppayyanamath
Priyanka P Patil
Vishal S Patil
Vinayak Mastiholimath
Harsha V Hegde
HARISH DARASAGUPPE RAMACHANDRA
Subarna Roy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537963

Original Research

Accepted on 11 Feb 2025

Maternal oral supplementation with Saccharomyces boulardii I-1079 during gestation and early lactation impacts the early growth rate and metabolic profile of newborn puppies

in Nutrition and Metabolism

Ilyas Bendahmane
Quentin Garrigues
Emmanuelle Apper
Amélie Mugnier
Ljubica Svilar
Jean-charles Martin
Sylvie Chastant
Annabelle Meynadier
Hanna Mila

Frontiers in Nutrition

doi 10.3389/fnut.2025.1500600

Mini Review

Accepted on 11 Feb 2025

Ketogenic diet, adenosine, and dopamine in addiction and psychiatry

in Nutrition, Psychology and Brain Health

David Ruskin
Luis Martinez
Susan A Masino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1492306

Original Research

Accepted on 11 Feb 2025

Impact of co-fermentation of Saccharomyces cerevisiae and Pichia kluyveri on the metabolic characteristics of the flavor compounds in mulberry wine

in Nutrition and Food Science Technology

Bo Ding
Ling Xiong
Shutian Zhao
Ying Lin
Penghui Guo
Wenxue Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559599

Review

Accepted on 11 Feb 2025

Research Progress on the Application of Lacticaseibacillus rhamnosus GG in Pediatric Respiratory Diseases

in Nutrition and Microbes

Yang Liu
Yan Chen
Huijuan Liao
Shijie Sun
Xiaohu Zhang
Liang Xie
Hanmin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553674

Editorial

Published on 11 Feb 2025

Editorial: Sulforaphane and isothiocyanates in health

in Nutrition and Metabolism

Jed W. Fahey
Diego A. Moreno
Paul Licciardi
Francesco Grassi
Tom C. Karagiannis
Nadia Mazarakis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1558025

355 views

Original Research

Published on 11 Feb 2025

A synergistic effect of secondhand smoke with vitamin D deficiency on cognitive impairment in older adults: a cross sectional study

in Clinical Nutrition

Yan Li
Qianqian Shen
Chengyu Chen
Xueru Yin
Xinru Wang
Xiyue Yang
Xueqian Zhang
Lei Chen
Jian Xu
Guifang Gong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533193

Original Research

Published on 11 Feb 2025

Dietary index for gut microbiota and its protective role against kidney stones: evidence of diabetes as a mediator from NHANES cross-sectional data

in Nutrition and Microbes

Lei Wang
Junjun Wu
Ziwen Jiang
Chao Wang
Fuxiang Lin
Yuxiang Zhong
Pengpeng Zhao
Wei Wei
Jianhua Huang
Zhanping Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532313

Editorial

Published on 11 Feb 2025

Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies

in Clinical Nutrition

Evelyn Frias-Toral
Florencia Ceriani
Jorge Carriel-Mancilla
Almino Ramos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560942

139 views

Original Research

Published on 11 Feb 2025

Association between geriatric nutritional risk index and overactive bladder in the elderly population: a cross-sectional study

in Clinical Nutrition

Wei Zheng
Chuanzan Zhou
Jia Miao
Yunkai Yang
Xuanhan Hu
Heng Wang
Xinyu Zhang
Qi Zhang
Yifan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537549

Original Research

Published on 11 Feb 2025

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

in Nutritional Epidemiology

Luis Carlos Forero
Luis F. Gómez
Mercedes Mora-Plazas
María Parra-Murillo
Sara Toquica
Lindsey Smith Taillie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534195

119 views

Original Research

Published on 11 Feb 2025

L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005–2016

in Clinical Nutrition

Xiaotong Chen
Haiwei Chen
Yuling Chen
Lixin Tang
Jiaqi Liu
Yu-Hua Ou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530624

Review

Published on 11 Feb 2025

Natural compounds in the management of polycystic ovary syndrome: a comprehensive review of hormonal regulation and therapeutic potential

in Nutrition and Metabolism

Jingyi Yuan
Zhenmin Li
Yongjiang Yu
Xiuge Wang
Yunyun Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1520695

112 views

Editorial

Published on 11 Feb 2025

Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health

in Clinical Nutrition

Inês Brandão
Tomoko Suzuki
Naser A. Alsharairi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1556801

Original Research

Published on 11 Feb 2025

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods

in Nutrition and Food Science Technology

Diana Nur Afifah
Daniaty Afifatus Salam
Fitria Nugraheni
Nina Resti
Rachma Purwanti
Gemala Anjani
Mursid Tri Susilo
Nuryanto
Made Astawan
Irma Sarita Rahmawati

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527865

Navigation group

Articles

Protective effect of dietary phosphorus intake on cardiovascular mortality in asthma: evidence from NHANES 1999-2018

Quality by design-based optimization and HP-TLC densitometric standardization of Theobroma cacao L. extract as a nutraceutical supplement

Maternal oral supplementation with Saccharomyces boulardii I-1079 during gestation and early lactation impacts the early growth rate and metabolic profile of newborn puppies

Ketogenic diet, adenosine, and dopamine in addiction and psychiatry

Impact of co-fermentation of Saccharomyces cerevisiae and Pichia kluyveri on the metabolic characteristics of the flavor compounds in mulberry wine

Research Progress on the Application of Lacticaseibacillus rhamnosus GG in Pediatric Respiratory Diseases

Editorial: Sulforaphane and isothiocyanates in health

A synergistic effect of secondhand smoke with vitamin D deficiency on cognitive impairment in older adults: a cross sectional study

Dietary index for gut microbiota and its protective role against kidney stones: evidence of diabetes as a mediator from NHANES cross-sectional data

Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies

Association between geriatric nutritional risk index and overactive bladder in the elderly population: a cross-sectional study

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005–2016

Natural compounds in the management of polycystic ovary syndrome: a comprehensive review of hormonal regulation and therapeutic potential

Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods