Original Research
Accepted on 21 Apr 2025
Iron modulates barrier integrity and stem cell function of small intestine during experimental colitis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1545956
Type at least 3 characters
10,186 articles
Original Research
Accepted on 21 Apr 2025
The protective effect of Nigella sativa forms against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti-inflammation, and anti-apoptosis
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1553215
Original Research
Accepted on 21 Apr 2025
Coptis japonica Makino ethanol extracts attenuates cancer cachexia induced muscle and fat wasting through inhibition of the STAT3 signaling pathway
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1509086
Original Research
Accepted on 21 Apr 2025
Oral supplement in healthy older adults to support physical fitness and mental well-being
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1563999
Original Research
Accepted on 21 Apr 2025
Oxidative Balance Score and Menopausal Status: Insights from Epidemiological Analysis and Machine Learning Models
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1586606
Correction
Accepted on 21 Apr 2025
Corrigendum: The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: A cross-sectional study spanning 2003-2018
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603936
Original Research
Accepted on 18 Apr 2025
Caffeine Consumption and Exposure in Saudi Arabia: A Cross-Sectional Analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1556001
- 134 views
Original Research
Accepted on 18 Apr 2025
Association between Perfluoroalkyl and Polyfluoroalkyl Substances and Adolescents' Sleep Disorders: NHANES 2005-2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1584281
- 105 views
Opinion
Accepted on 18 Apr 2025
The Role of Intermittent Fasting in the Treatment of Cognitive Dysfunction in Type 2 Diabetes Mellitus
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603165
- 115 views
Systematic Review
Accepted on 18 Apr 2025
Nutritional composition and health benefits of peas -a bibliometric research
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1550142
- 108 views
Case Report
Accepted on 18 Apr 2025
Therapeutic Efficacy of Fecal Microbiota Transplantation in Severe Food Intolerance: A Case Report
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1594022
Original Research
Accepted on 18 Apr 2025
Effects of Dietary Nitrate Supplementation on Isometric Performance and Physiological Responses in College Bodybuilders: A Randomized, Double-Blind, Crossover Study
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576712
Original Research
Accepted on 17 Apr 2025
Prognostic Nutritional Index negative associated with mortality in older Japanese patients with dysphagia
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1586248
Review
Accepted on 17 Apr 2025
Protective Nutrition Strategy in the Acute Phase of Critical Illness: Why, What and How to Protect
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1555311
Original Research
Accepted on 17 Apr 2025
Consumer Behavior and Awareness Regarding Products for Food Hypersensitivity: Trends, Motivations, and Educational Gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576403
- 101 views
Original Research
Accepted on 17 Apr 2025
Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals (ANPS-Meal)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1568181