Frontiers in Nutrition

Original Research

Published on 15 Dec 2025

Impact of α-linolenic acid supplementation on long-chain n-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets

in Nutrition and Metabolism

Lea Klein
Kristin Kipp
Stefan Lorkowski
Fabian Eichelmann
Christine Dawczynski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1727308

1,359 views

Review

Published on 15 Dec 2025

Nutritional strategies against dementia in rural populations

in Nutrition, Psychology and Brain Health

Bruno S. Goncalves
Naga L. Gannavaram
Cohen Yates
Aishniya Kandula
Aleen Nayyar
Sneha S. Pillai
Ridhi K. Puri
Asma Nayyar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677197

800 views

Original Research

Published on 15 Dec 2025

Are parenting style and Mediterranean diet in children associated?

in Nutritional Epidemiology

Alessandra Buja
Andrea Miatton
Anna Zanovello
Filippo Brocadello
Marian Nur Muhiddin
Ilaria Spreghini
Giulia Grotto
Tatjana Baldovin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661419

498 views

Correction

Published on 15 Dec 2025

Correction: Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches

in Nutritional Epidemiology

Xili Xie
Xueyu Li
Haifeng Li
Yan Gao
Feng Zhao
Chen Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755030

389 views

Original Research

Published on 15 Dec 2025

Correlation of supplement folic acid based on MTHFR and MTRR gene polymorphisms with preeclampsia in Chinese population: an retrospective cohort study

in Nutrigenomics

Xuanjun Xiong
Lin Xiao
Xiaoqin Xin
Jungao Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729915

486 views

Review

Published on 15 Dec 2025

Can artificial intelligence uncover the bioactive peptides’ benefits for human health and knowledge? A narrative review

in Nutrition and Food Science Technology

Rolan Al Shareef
Eihab Fathelrahman
Raeda Osman
Tamrat Gebiso
Carine Platat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698147

1,517 views

Mini Review

Published on 15 Dec 2025

Dietary interventions and nutritional strategies for menopausal health: a mini review

in Clinical Nutrition

Yi-chen Liu
Zhi-qing Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1702105

902 views

Review

Accepted on 12 Dec 2025

n-3 PUFA-Supplemented Perioperative Immunonutrition on Postoperative Outcomes in Gastric Cancer: A Systematic Review and Meta-Analysis

in Clinical Nutrition

Fan Yang
Bei Zhou
Lebin Yang
Zheng Wei
Yi Liang
Xuan Wang
Hanguo Shan

Frontiers in Nutrition

248 views

Review

Accepted on 12 Dec 2025

Plant-Derived Food Bioactives in Bone Health: From Multi-Targeted Roles to Molecular Mechanisms in Osteoporosis

in Nutrition and Food Science Technology

Yi Zhang
Lijuan Xu
Haofeng Xu
Yiran Zhang
Linxiao Wang
Shasha Jiang
Yan Sun
Yan Yu

Frontiers in Nutrition

520 views

Original Research

Accepted on 12 Dec 2025

Prognostic Value of the BAB Index and a Machine Learning Model Integrating the BAB Index for Predicting Mortality in Acute ST-Segment Elevation

in Clinical Nutrition

Haonan Xu
Tianshu Gu
Shuo Zhang
Shuang Zhao
Juan Xie
Jinhua Zhao
Gary Tse
Tong Liu
Kang-Yin Chen
Huaying Fu

Frontiers in Nutrition

202 views

Original Research

Accepted on 12 Dec 2025

Increased Risk of IgE-Mediated Allergies in Patients with Celiac Disease: A Case-Control Study

in Nutritional Immunology

Ahemalali Azhati
Sheng Long Xue
Tian Shi
Mengmeng Guan
Wenjie Kong
Yan Feng
Xin Ma
Aliya Ayerken
Feng Gao

Frontiers in Nutrition

252 views

Original Research

Accepted on 12 Dec 2025

Adapting the EAT-Lancet Diet for West Africa: Protein Quality and Micronutrient Inadequacies Improved Through Nutrient Dense Foods

in Nutrition and Sustainable Diets

Hannah Sanders
Didier Yélognissè Alia
Jonathan Lara-Arevalo
Ty Beal
Adam Drewnowski

Frontiers in Nutrition

228 views

Original Research

Accepted on 12 Dec 2025

Independent and Combined Association of Milk Tea and Takeaway Food Consumption on Depression, Anxiety, and Comorbid Symptoms among Chinese University Students

in Nutrition, Psychology and Brain Health

Juncheng Zhu
Jinkui Lu
Lijun Tang
Helin Jin
Cong Liu
Xinping Yuan
Hao Luo
Zhixiu He
Jiancai Song
Shuaicheng Luo

Frontiers in Nutrition

2,195 views

Review

Accepted on 12 Dec 2025

Metabolism, Senescence, and Natural Products: A New Perspectives on Wound Healing in Diabetes

in Nutrition and Metabolism

Jingping Wu
Qifeng Yang
Hongbin Cheng
Huilan Zheng
Mingling Chen

Frontiers in Nutrition

177 views

Systematic Review

Accepted on 12 Dec 2025

Mapping the Evolution of Botanical Interventions for Diabetic Neuropathy: A Two-Database Bibliometric Landscape from 2005 to mid-2025

in Nutrition and Metabolism

Xuankai Cui
Yilin Liu
Zhipeng Guo
Shuhan Yang
Jingni Wang
Xingchun Wang
Xinrui Wang
XINGXIA WANG

Frontiers in Nutrition

172 views

Original Research

Published on 12 Dec 2025

Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours

in Food Chemistry

Yichen Li
Xiaomeng Yu
Xiaoling Tian
Mengqin Li
Jian Zhang
Yan Ma
Chenxi Yin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1738148

682 views

Original Research

Published on 12 Dec 2025

Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

in Nutritional Epidemiology

Kai Wang
Xiaodan Li
Zhiqiang Guo
Junsheng Chen
Yongsheng Li
Hongzhou Liu
Shuwei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632103

722 views

Original Research

Published on 12 Dec 2025

Establishment and evaluation of a novel practical tool for the screening of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes mellitus

in Nutrition and Metabolism

Mingkang Zhang
Yazhi Wang
Meng Liu
Qi Shi
Xin'an Wu
Yan Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692394

978 views

Original Research

Published on 12 Dec 2025

Global, regional, and national burden of vitamin A deficiency (1990–2021) and projections to 2042: associations with sociodemographic development

in Nutritional Epidemiology

Ningjing Qin
Liwei Chen
Jin Guo
Jiabi Wang
Yujun He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689903

698 views

Original Research

Published on 12 Dec 2025

Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications

in Food Chemistry

Ji Chen
Linhong Li
Xu Mo
Lijuan Wu
Chaowen Zhang
Yu Sun
Yao Liu
Rui Li
Yuanfeng Zou
Yan Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740458

579 views

Original Research

Published on 12 Dec 2025

BRI shows stronger association than BMI for MACE in patients with T2DM: insights from the ACCORD study

in Nutrition and Metabolism

Maojun Liu
Junyu Pei
Cheng Zeng
Ying Xin
Peiqi Tang
Liang Tang
Xinqun Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720948

535 views

Original Research

Published on 12 Dec 2025

Exploring nutrient intake and Mediterranean diet adherence across BMI categories in a Spanish adult population

in Nutritional Epidemiology

Iciar Martin-Llaguno
Marcelo Saval-Calvo
Maria Florez-Martin
Laura Martin-Manchado
Ana Zaragoza-Marti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689298

736 views

Editorial

Published on 12 Dec 2025

Editorial: Recent advances in quality control technology for fresh fruits and vegetables

in Nutrition and Food Science Technology

Li Wang
José Pinela
Lin Chen
Dan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697510

1,193 views

Systematic Review

Published on 12 Dec 2025

Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review

in Nutritional Immunology

Daoud Salman
Trevor Smith
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719617

687 views

12,410 articles

articles

Impact of α-linolenic acid supplementation on long-chain n-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets

Nutritional strategies against dementia in rural populations

Are parenting style and Mediterranean diet in children associated?

Correction: Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches

Correlation of supplement folic acid based on MTHFR and MTRR gene polymorphisms with preeclampsia in Chinese population: an retrospective cohort study

Can artificial intelligence uncover the bioactive peptides’ benefits for human health and knowledge? A narrative review

Dietary interventions and nutritional strategies for menopausal health: a mini review

n-3 PUFA-Supplemented Perioperative Immunonutrition on Postoperative Outcomes in Gastric Cancer: A Systematic Review and Meta-Analysis

Plant-Derived Food Bioactives in Bone Health: From Multi-Targeted Roles to Molecular Mechanisms in Osteoporosis

Prognostic Value of the BAB Index and a Machine Learning Model Integrating the BAB Index for Predicting Mortality in Acute ST-Segment Elevation

Increased Risk of IgE-Mediated Allergies in Patients with Celiac Disease: A Case-Control Study

Adapting the EAT-Lancet Diet for West Africa: Protein Quality and Micronutrient Inadequacies Improved Through Nutrient Dense Foods

Independent and Combined Association of Milk Tea and Takeaway Food Consumption on Depression, Anxiety, and Comorbid Symptoms among Chinese University Students

Metabolism, Senescence, and Natural Products: A New Perspectives on Wound Healing in Diabetes

Mapping the Evolution of Botanical Interventions for Diabetic Neuropathy: A Two-Database Bibliometric Landscape from 2005 to mid-2025

Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours

Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

Establishment and evaluation of a novel practical tool for the screening of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes mellitus

Global, regional, and national burden of vitamin A deficiency (1990–2021) and projections to 2042: associations with sociodemographic development

Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications

BRI shows stronger association than BMI for MACE in patients with T2DM: insights from the ACCORD study

Exploring nutrient intake and Mediterranean diet adherence across BMI categories in a Spanish adult population

Editorial: Recent advances in quality control technology for fresh fruits and vegetables

Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review