Frontiers in Nutrition

Systematic Review

Published on 06 Feb 2026

Optimal timing of enteral nutrition initiation in critically ill patients: a network meta-analysis

in Clinical Nutrition

Ming Dai
Hong-Wei Yang
You Zhou
Qian Guo
Yuan Meng
Yun Lei Sun
Pei-Ya Hu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1722626

1,363 views

Original Research

Published on 06 Feb 2026

Beverage patterns, blood pressure, and proteinuria among West Africans with chronic kidney disease: a cross-sectional analysis of the diet, CKD, and apolipoprotein L1 study

in Nutritional Epidemiology

Rayan Djelmami-Hani
Tolulope Adebile
Runqi Zhao
Edward Kwakyi
Oluwatoyin Amira
Bolanle Omotoso
Manmak Mamven
Yemi Raheem Raji
Adaobi Solarin
Theophilus Umeizudike

Frontiers in Nutrition

doi 10.3389/fnut.2026.1724375

1,716 views

Original Research

Published on 06 Feb 2026

Impact of a sport-specific nutrition education program on knowledge and eating disorder risk in youth competitive climbers: a pilot study

in Sport and Exercise Nutrition

Aaron Quesada
Ana Pablos
Eraci Drehmer

Frontiers in Nutrition

doi 10.3389/fnut.2026.1767162

1,524 views

Original Research

Accepted on 05 Feb 2026

Association between the Naples Prognostic Score (NPS) and Cognitive Function in Older Adults: Validation in Alzheimer’s Disease and Vascular Dementia

in Nutrition, Psychology and Brain Health

Hao Yang
sheng zhang
Liping Zhong

Frontiers in Nutrition

139 views

Original Research

Accepted on 05 Feb 2026

Portulaca oleracea Polysaccharide Alleviates Obesity in Mice with Long-Term High-Fat Diet by Regulating Gut Microbiota and Metabolites

in Nutrition and Metabolism

Qiang Fu
Chenglin Zhi
Siyi Cai
Zijian Li
Hui Luo
Hongying Gao
Elvis Agbo
Xiaoliu Huang
Yushan Huang

Frontiers in Nutrition

159 views

Brief Research Report

Accepted on 05 Feb 2026

A Retrospective Evaluation of an Online Group Ketogenic Metabolic Therapy Intervention on Mental Health Outcomes

in Nutrition and Metabolism

Erin L Bellamy

Frontiers in Nutrition

336 views

Original Research

Accepted on 05 Feb 2026

Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation

in Nutrition and Microbes

Chunli Su
Shiyuan Cai
Ruijing zhang
Ke Li
Xin Li
Xianhao Zhou
Yanjun Liu
Kun Wang
Hongli Liao

Frontiers in Nutrition

233 views

Original Research

Accepted on 05 Feb 2026

Application of integrated Chinese and Western medicine in nutritional management of cancer patients: A qualitative study of the views of healthcare professionals

in Clinical Nutrition

Shihua Liu
Guijiao Lin
Xiangyu Peng
Xinlei Wu
Weina Wang
Jiayi Lin
Liu Yang
Yanjuan Lin

Frontiers in Nutrition

152 views

Original Research

Accepted on 05 Feb 2026

Accelerated early weight gain of neonatal puppies from overweight bitches compared to lean dams in spite of similar milk macronutrient composition

in Nutrition and Metabolism

Samantha J McCarter
Stephen R Werre
Michael L Power
Orsolya Balogh

Frontiers in Nutrition

103 views

Systematic Review

Accepted on 05 Feb 2026

Efficacy of Probiotic Supplementation in Preventing Clostridioides difficile Infection: An Umbrella Review of Systematic Reviews and Meta-analysis

in Clinical Nutrition

Wenci Chen
Xianjuan Pan
Jing Ji
Zhenhua Wu
Xinxin Lin

Frontiers in Nutrition

144 views

Review

Accepted on 05 Feb 2026

Secret Heroes of the Sea: Brown Macroalgae and Their Bioactive Powers — A Narrative Review

in Nutrition and Food Science Technology

Basak CAN
Nevin SANLIER

Frontiers in Nutrition

146 views

Original Research

Accepted on 05 Feb 2026

Adipose Tissue Protein Profiling: Modulation by Vitamin D Receptor

in Nutrigenomics

Ding Ding
Chengmei Zhang
Tiantian Xia
Yu Chen
Yang Liu
Yan Lou
Juan Kong

Frontiers in Nutrition

116 views

Original Research

Published on 05 Feb 2026

Latilactobacillus sakei strains protect crucian carp against Aeromonas hydrophila–induced intestinal injury in an oral challenge model

in Nutritional Immunology

Yan Zhao
Ruizhe Li
Ting Zhu
Huanhuan Hu
Guanghui An
Zhangheng Ren
Jie Cui
Jinchi Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1768111

1,468 views

Original Research

Published on 05 Feb 2026

Lunasin alleviates pulmonary inflammation in A549 alveolar epithelial cells and C57BL6/J mice in obese-mimicking conditions

in Nutritional Immunology

Wan-Sheng Chang
Pei-Ying Huang
Chia-Chien Hsieh

Frontiers in Nutrition

doi 10.3389/fnut.2026.1732250

1,481 views

Original Research

Published on 05 Feb 2026

1-Deoxynojirimycin with theaflavins ameliorates high-fat diet-induced insulin resistance in mice by modulating the gut microbiota

in Nutrition and Metabolism

Qiannan Di
Ting Yang
Yiwen Zhao
Wenqing Li
Chunbo Qu
Jingyi Zhang
Yichun Zhu
Chenyang Song
Lixin Na

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690747

1,256 views

Original Research

Published on 05 Feb 2026

Association between body roundness index and reproductive outcomes in patients with polycystic ovary syndrome: a secondary analysis based on PCOSAct

in Clinical Nutrition

Jiannan Yu
Hang Ge
Zhuwei Gao
Jiaxing Feng
Yue Gao
Jing Cong
Mengyi Zhu
Baichao Shi
Muxin Guan
Jingshu Gao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1705555

1,111 views

Original Research

Published on 05 Feb 2026

Associations of Visceral Adiposity Index and Body Roundness Index with chronic kidney disease in a Hakka population: mediating effect of blood pressure

in Nutritional Epidemiology

Jinxia Su
Shengzhu Huang
Binran Zhao
Qiuyan Tan
Shanshan Li
Jing Huang
Boning Hu
Xiaolai Li
Bijun Li
Chen Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1732017

1,265 views

Review

Published on 05 Feb 2026

Pre-treatment endocrine–nutritional signatures predict clinical benefit from PD-1/PD-L1 blockade in hematologic malignancies

in Nutritional Immunology

Ningjing Huang
Yu Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1753660

1,359 views

Original Research

Published on 05 Feb 2026

Changes in apolipoproteins following ingestion of a beverage delivering β-hydroxybutyrate: results from a randomized placebo-controlled trial

in Nutrition and Metabolism

Yutong Liu
Wandia Kimita
Sakina H. Bharmal
Maxim S. Petrov

Frontiers in Nutrition

doi 10.3389/fnut.2025.1726174

1,529 views

Original Research

Published on 05 Feb 2026

Association between dietary fiber intake and cancer cachexia: mediation by inflammatory biomarkers

in Nutritional Epidemiology

Yan Guo
Caiyan Zhang
Haiyue Wang
Hongmei Xue
Ying Xie
Hongzhen Du
Zengning Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1757969

1,339 views

Original Research

Published on 05 Feb 2026

Association of plasma remnant cholesterol with cognitive function in the middle-aged and elderly Chinese adults with type 2 diabetes: a cross-sectional study

in Nutrition and Metabolism

Xiuwen Ren
Chengjun Zhang
Zhi Duan
Sen Zhao
Zhihong Zhang
Xueying Zhang
Yu Sha
Lianyun Ju
Jie Mu
Yiyao Gu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1705243

1,396 views

Original Research

Published on 05 Feb 2026

A multi-omics approach elucidates the link between artificial food colorings and common cancers

in Food Chemistry

Xiang Feng
Biyuan Luo
Mengge Ding
Xianling Liu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1743416

1,699 views

Original Research

Accepted on 04 Feb 2026

Fatty Acid Composition of Ground-Beef Products and Their Plant-Based Meat Substitutes available in Hungary

in Food Chemistry

Viktor Koczka
Tamas Marosvolgyi
Zoltán Szabó
Timea Dergez
Éva Szabó

Frontiers in Nutrition

340 views

Original Research

Accepted on 04 Feb 2026

Association of Different Types of Physical Activity with Sarcopenia and its Parameters in Peritoneal Dialysis Patients: an Isotemporal Substitution Analysis

in Sport and Exercise Nutrition

Hongyan Li
Yuxin Xiong
Xiaotian Zhang
Yuanhua Zheng
Li Wei
Ruixue Bi
Wei Luo
Xin Sun
Xinyue Hou
Gaoleer Yang

Frontiers in Nutrition

140 views

12,837 articles

articles

Optimal timing of enteral nutrition initiation in critically ill patients: a network meta-analysis

Beverage patterns, blood pressure, and proteinuria among West Africans with chronic kidney disease: a cross-sectional analysis of the diet, CKD, and apolipoprotein L1 study

Impact of a sport-specific nutrition education program on knowledge and eating disorder risk in youth competitive climbers: a pilot study

Association between the Naples Prognostic Score (NPS) and Cognitive Function in Older Adults: Validation in Alzheimer’s Disease and Vascular Dementia

Portulaca oleracea Polysaccharide Alleviates Obesity in Mice with Long-Term High-Fat Diet by Regulating Gut Microbiota and Metabolites

A Retrospective Evaluation of an Online Group Ketogenic Metabolic Therapy Intervention on Mental Health Outcomes

Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation

Application of integrated Chinese and Western medicine in nutritional management of cancer patients: A qualitative study of the views of healthcare professionals

Accelerated early weight gain of neonatal puppies from overweight bitches compared to lean dams in spite of similar milk macronutrient composition

Efficacy of Probiotic Supplementation in Preventing Clostridioides difficile Infection: An Umbrella Review of Systematic Reviews and Meta-analysis

Secret Heroes of the Sea: Brown Macroalgae and Their Bioactive Powers — A Narrative Review

Adipose Tissue Protein Profiling: Modulation by Vitamin D Receptor

Latilactobacillus sakei strains protect crucian carp against Aeromonas hydrophila–induced intestinal injury in an oral challenge model

Lunasin alleviates pulmonary inflammation in A549 alveolar epithelial cells and C57BL6/J mice in obese-mimicking conditions

1-Deoxynojirimycin with theaflavins ameliorates high-fat diet-induced insulin resistance in mice by modulating the gut microbiota

Association between body roundness index and reproductive outcomes in patients with polycystic ovary syndrome: a secondary analysis based on PCOSAct

Associations of Visceral Adiposity Index and Body Roundness Index with chronic kidney disease in a Hakka population: mediating effect of blood pressure

Pre-treatment endocrine–nutritional signatures predict clinical benefit from PD-1/PD-L1 blockade in hematologic malignancies

Changes in apolipoproteins following ingestion of a beverage delivering β-hydroxybutyrate: results from a randomized placebo-controlled trial

Association between dietary fiber intake and cancer cachexia: mediation by inflammatory biomarkers

Association of plasma remnant cholesterol with cognitive function in the middle-aged and elderly Chinese adults with type 2 diabetes: a cross-sectional study

A multi-omics approach elucidates the link between artificial food colorings and common cancers

Fatty Acid Composition of Ground-Beef Products and Their Plant-Based Meat Substitutes available in Hungary

Association of Different Types of Physical Activity with Sarcopenia and its Parameters in Peritoneal Dialysis Patients: an Isotemporal Substitution Analysis