Frontiers in Nutrition

Brief Research Report

Published on 10 Dec 2025

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

in Food Chemistry

Enkhmaa Enkhbat
Yuta Murai
Kohei Yuyama
Hui Sun
Mahadeva M. M. Swamy
Yoshiko Suga
Masaki Anetai
Kenji Monde

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658130

679 views

Original Research

Published on 10 Dec 2025

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

in Nutritional Epidemiology

I-Wen Chen
Ting-Sian Yu
Yi-Chen Lai
Ying-Jen Chang
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718261

633 views

Original Research

Published on 10 Dec 2025

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

in Nutritional Epidemiology

Zixuan Wang
Qingyun Zhou
Tao Zheng
Taotao Huang
Kefan Yi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664591

592 views

Original Research

Published on 10 Dec 2025

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

in Nutrition and Metabolism

Yanyan Mao
Zhaofeng Zhang
Yupei Shen
Min Li
Xiaoping Fei
Difei Wang
Qianxi Zhu
Xiaohong Chen
Jing Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652265

842 views

Original Research

Published on 10 Dec 2025

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

in Food Chemistry

Qingyan Pei
Leilei Zhang
Yupeng Yang
Changchang Gao
Bingji Ma
Yirong Xi
Li Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689214

813 views

Original Research

Published on 10 Dec 2025

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

in Clinical Nutrition

Lulu Qiu
Zhe Lin
Le Yang
Miao Li
Lichun Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707892

661 views

Original Research

Published on 10 Dec 2025

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

in Nutritional Epidemiology

Fang Peng
Xiaojuan Lin
Shanshan Liu
Hui Zou
Canhong Yi
Yuquan Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622945

690 views

Original Research

Published on 10 Dec 2025

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

in Nutrition, Psychology and Brain Health

Wen Hao
Yi-fan Shan
Takashi Kimura
Shigekazu Ukawa
Hideki Ohira
Satoe Okabayashi
Kenji Wakai
Masahiko Ando
Akiko Tamakoshi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698581

666 views

Original Research

Accepted on 09 Dec 2025

Performance of Cohort Adapted Dietary and Lifestyle Inflammation Scores Among Hispanic Adults

in Nutritional Epidemiology

Lisa C Merrill
Sabrina E Noel
Rafael López Martínez
Josiemer Mattei
Natalia Palacios
Yan Wang
Katherine L Tucker
Kelsey Mangano

Frontiers in Nutrition

197 views

Original Research

Accepted on 09 Dec 2025

Nonlinear association between pre-pregnancy body mass index and preterm birth in singleton pregnancies conceived with assisted reproductive technology

in Nutritional Epidemiology

Tingting Zhuang
Jingli Sun
Yu Zhang

Frontiers in Nutrition

176 views

Original Research

Accepted on 09 Dec 2025

Extraction, purification and identification of total saponins from hazel mushroom and its application evaluation

in Food Chemistry

Yuan Fang
Wenjun Kan
Yilizhati Yimamu
Xinyu Cui
Yanan Luo
Xueling Cao

Frontiers in Nutrition

213 views

Original Research

Accepted on 09 Dec 2025

The Nutritional Environment and Food Access of Female Athletes at HBCUs: A Qualitative Analysis

in Sport and Exercise Nutrition

Nancy Anai Uriegas
Zachary K. Winkelmann
Dawn M. Emerson
Toni M. Torres-McGehee

Frontiers in Nutrition

216 views

Correction

Accepted on 09 Dec 2025

Correction: Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation

in Nutrition, Psychology and Brain Health

Chuanfeng Tang
Fan Li
Lu-Han Ma
Qiao-Na Wang
Pengfei Xie
Lang Xiang
Yu-Jie Zhu
Yue-Yao Wang
Yi-Zhu Zhang
Jun-jie Shi

Frontiers in Nutrition

321 views

Correction

Accepted on 09 Dec 2025

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
jian He
jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

341 views

Original Research

Accepted on 09 Dec 2025

Association Between Objective Nutritional Indexes and Malnutrition Inflammation Score in Peritoneal Dialysis Patients

in Clinical Nutrition

Xinqi Teng
Xiangyu Yang
Lei-Yun Wang
Lulu Li

Frontiers in Nutrition

189 views

Original Research

Accepted on 09 Dec 2025

Knowledge, Attitudes, and Practices of Liver Cirrhosis Patients Regarding Dietary Nutrition

in Clinical Nutrition

Yu Feng
Yuqian Li
Pengyan Wu
Xiaoxiao Qian
Baofang Zhang
Futang Li

Frontiers in Nutrition

162 views

Original Research

Accepted on 09 Dec 2025

Interpretable Machine Learning-Based Predictive Model for Malnutrition in Subacute Post-Stroke Patients: An Internal and External Validation Study

in Clinical Nutrition

Ping Sun
Junqi Luan
Guotao Duan
Qingqing Sun
Genli Liu

Frontiers in Nutrition

166 views

Original Research

Accepted on 08 Dec 2025

Pro-inflammatory Dietary Patterns and Their Association with Cardiovascular Disease and Pancreatic Cancer in a Hospital Population: A Cross-Sectional Study

in Clinical Nutrition

Qiangsong Jin
Yujin Liu
Qiang Tong
Biao Tang
Feng Liang
Lingling Zeng

Frontiers in Nutrition

267 views

Correction

Accepted on 08 Dec 2025

Correction: Benchmarking Knowledge, Attitudes and Practices on Food Allergies and Celiac Disease among Food Service Staff: Exploratory Findings and Policy Gaps

in Nutrition and Food Science Technology

Ximena Figueroa-Gómez

Frontiers in Nutrition

407 views

Editorial

Accepted on 08 Dec 2025

Editorial: Impact of Oxidation on Nutrition: Source, Absorption and Health Effects

in Nutrition and Metabolism

Malgorzata Barbara Rozanowska

Frontiers in Nutrition

230 views

Original Research

Accepted on 08 Dec 2025

Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses

in Sport and Exercise Nutrition

Shi Qi Xu
Wenchao Gong
Dong-Hwa Chung
De Xin Dang

Frontiers in Nutrition

342 views

Original Research

Accepted on 08 Dec 2025

Simple Biomarkers Based on CRP and Albumin Predicts Clinical Outcomes in Adult Patients with T-cell Acute Lymphoblastic Leukaemia

in Clinical Nutrition

Aiwen Li
Jun Wen
Xianfang Shao
Qiuju Liu

Frontiers in Nutrition

148 views

Editorial

Accepted on 08 Dec 2025

Editorial: The Role of Vitamin D in Metabolic and Cardiovascular Health – Volume II

in Clinical Nutrition

Ivana Šarac
Jasmina D Debeljak Martacic
Kathryn Hart
Jelena Milešević

Frontiers in Nutrition

148 views

Original Research

Accepted on 08 Dec 2025

The effects of a Very Low-Energy Ketogenic Therapy (VLEKT) on body composition, gut microbiota and metabolites in overweight subjects

in Clinical Nutrition

Yeganeh Manon Khazrai
Claudia Di Rosa
Annamaria Altomare
Marta Giovanetti
Ludovica Di Francesco
Greta Lattanzi
Chiara Spiezia
Antonella Simone
Federica Coccaro
Giulia Costa

Frontiers in Nutrition

208 views

articles

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

Performance of Cohort Adapted Dietary and Lifestyle Inflammation Scores Among Hispanic Adults

Nonlinear association between pre-pregnancy body mass index and preterm birth in singleton pregnancies conceived with assisted reproductive technology

Extraction, purification and identification of total saponins from hazel mushroom and its application evaluation

The Nutritional Environment and Food Access of Female Athletes at HBCUs: A Qualitative Analysis

Correction: Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Association Between Objective Nutritional Indexes and Malnutrition Inflammation Score in Peritoneal Dialysis Patients

Knowledge, Attitudes, and Practices of Liver Cirrhosis Patients Regarding Dietary Nutrition

Interpretable Machine Learning-Based Predictive Model for Malnutrition in Subacute Post-Stroke Patients: An Internal and External Validation Study

Pro-inflammatory Dietary Patterns and Their Association with Cardiovascular Disease and Pancreatic Cancer in a Hospital Population: A Cross-Sectional Study

Correction: Benchmarking Knowledge, Attitudes and Practices on Food Allergies and Celiac Disease among Food Service Staff: Exploratory Findings and Policy Gaps

Editorial: Impact of Oxidation on Nutrition: Source, Absorption and Health Effects

Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses

Simple Biomarkers Based on CRP and Albumin Predicts Clinical Outcomes in Adult Patients with T-cell Acute Lymphoblastic Leukaemia

Editorial: The Role of Vitamin D in Metabolic and Cardiovascular Health – Volume II

The effects of a Very Low-Energy Ketogenic Therapy (VLEKT) on body composition, gut microbiota and metabolites in overweight subjects

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021