Frontiers in Nutrition

Original Research

Accepted on 04 Feb 2026

Epicardial Adipose Tissue Volume Is Associated with Impaired Left Atrial Mechanics in Hypertensive Overweight/Obese Patients: The Potential Mediating Role of Insulin Resistance

in Nutrition and Metabolism

Shuang Yin
Xu Zhao
Qing Liu
Tingting Fu
Qiaobing Sun
Yu Pan
Mengxuan Wang
Bing Wang
Minghui Gong
Yan Lu

Frontiers in Nutrition

146 views

Review

Accepted on 04 Feb 2026

Systems Biology Insights into the Molecular Drivers of Childhood Stunting and Implications for Intervention

in Nutrition and Metabolism

Genevieve Dable-Tupas
Ariane Blanch Amada Maraon
Lorraine Joy Lagdamen Bernolo
Nelly Grace Funa Toñacao
April Dawn Moso Taylaran
Maria Angelica Candelario Plata
Jason C. Alcano
Richelle Duque Björvang
Shamsul Mohd Zain
Vladimir Kobayashi

Frontiers in Nutrition

210 views

Original Research

Accepted on 04 Feb 2026

Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers

in Nutrition and Microbes

Jinliang Zhang
Yan Guo
Yanan Ding
Bingbing Ma
Zhiqiang Li
Huijun Zhang

Frontiers in Nutrition

155 views

Original Research

Published on 04 Feb 2026

Metabolic and perceived effort responses following acute multi-ingredient pre-workout supplementation prior to high-intensity functional training workouts

in Sport and Exercise Nutrition

Gerald T. Mangine
W. Wil King
James W. Henley
Ashley Hines
Kristyn C. McGeehan
Jacob D. Fanno
Tiffany A. Esmat
John R. McLester
Jacob L. Grazer

Frontiers in Nutrition

doi 10.3389/fnut.2026.1741204

1,200 views

Original Research

Published on 04 Feb 2026

Chinese healthy eating index as a measure of diet quality and its association with depression and anxiety symptoms among people living with HIV: a cross-sectional study in China

in Nutrition, Psychology and Brain Health

Huiling Tang
Zizheng Nie
Chenyang Wu
Junxia Cheng
Ke Zhu
Yingying Liu
Mu Zhang
Fengying Wang
Shufen Han

Frontiers in Nutrition

doi 10.3389/fnut.2026.1748219

1,058 views

Original Research

Published on 04 Feb 2026

Association between the planetary health diet and sleep health in older adults: findings from a national community-based study

in Nutrition and Sustainable Diets

Xinyan Ma
Yuhong Zhao
Hanqing Zhao
Daan Zhou
Hao Ai
Minghui Sun

Frontiers in Nutrition

doi 10.3389/fnut.2026.1758298

869 views

Original Research

Published on 04 Feb 2026

Intermittent energy restriction and risk of physician-diagnosed diabetes progression: a propensity-weighted real-world cohort study

in Nutrition and Metabolism

Zhiyong Xiao
Xu Zhou
Dongliang Yang
Xihu Lai
Yewu Zhang
Ruiyu Wu
Huiqing Wang
Jiali Zhou
Xiao Yang
Feng Xu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1744017

905 views

Original Research

Published on 04 Feb 2026

Do different lipid emulsions affect brain development? A single-center retrospective analysis

in Nutrition, Psychology and Brain Health

Samuele Caruggi
Andrea Calandrino
Benedetta Corradi
Marcella Battaglini
Paolo Massirio
Francesco Vinci
Federica Mongelli
Alessia Pepe
Alessandro Parodi
Mariya Malova

Frontiers in Nutrition

doi 10.3389/fnut.2026.1723062

1,058 views

Original Research

Published on 04 Feb 2026

Epigenetic and microbiome responses to greens supplementation in obese older adults: results from a randomized crossover-controlled trial

in Nutrigenomics

Laura A. Robinson
Aidan M. Cavanah
Sarah Lennon
Madison L. Mattingly
William Van Der Pol
Kevin W. Huggins
Michael W. Greene
Michael D. Roberts
Andrew D. Frugé

Frontiers in Nutrition

doi 10.3389/fnut.2026.1750030

813 views

Original Research

Published on 04 Feb 2026

Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia

in Clinical Nutrition

Xuejin Zhong
Dongjie Huang
Yuling Chen
Zeru Chen
Xiaomi Chen
Shuyue Zhou
Yutong Lu
Nuoyan Huang
Xiaoling Wu
Haiwei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1750904

994 views

Original Research

Published on 04 Feb 2026

Research on the mechanism of cow milk protein dietary intervention in ameliorating systemic chronic inflammation in type 2 diabetes by disrupting the ROS-M1 macrophage axis

in Nutritional Immunology

Fumei Zhang
Lin Bai
Heqiang Yang
Jianrong Yang
Zhuxin Sun
Jia Wei
Zilin Qiao
Yumei Wei
Fei Song
Xiaojing Tian

Frontiers in Nutrition

doi 10.3389/fnut.2026.1758163

1,019 views

Original Research

Published on 04 Feb 2026

Co-modification of corn flour by Lactobacillus HR and transglutaminase reduces glycemic index and enhances functional properties

in Nutrition and Food Science Technology

Xingda Xu
Yifan Guo
Hongdi Sun
Yutong Zhang
Wanting Yang
Hua Zheng
Lei Xu
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737314

1,074 views

Original Research

Published on 04 Feb 2026

Zinc supplementation and 60-day mortality in patients receiving total parenteral nutrition: a single-center experience

in Clinical Nutrition

Mei-Yuan Liu
Chia-Yin Kuo
Hwung-Chung Lee
Jheng-Yan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1735455

1,068 views

Original Research

Published on 04 Feb 2026

Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

in Nutrition and Sustainable Diets

Ece Öneş
Cansu Gençalp
Gizem Avcı
Simge Sipahi
Meryem Kahrıman
Salim Yılmaz
Murat Baş

Frontiers in Nutrition

doi 10.3389/fnut.2026.1761348

835 views

Original Research

Published on 04 Feb 2026

Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem

in Nutrition and Microbes

Huijie Gao
Wanru Li
Xin Wang
Yan Ren
Xiao Li
Chao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707842

875 views

Original Research

Published on 04 Feb 2026

Nutrient intake and diet quality in individuals with hyperuricemia: a matched population study

in Clinical Nutrition

Ehn-Young Kim
Seok-Jae Heo
Yaeji Lee
Tae-Hwa Han
Yu-Jin Kwon
Ji-Won Lee

Frontiers in Nutrition

doi 10.3389/fnut.2026.1719104

1,180 views

Original Research

Published on 04 Feb 2026

Prognostic impact of sarcopenia on 5-year overall and progression-free survival in lung cancer patients: a prospective cohort study

in Clinical Nutrition

Ting Zhao
Xin-qi Li
Zhan Shi
Chao-bao Zhang
Ying-gang Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727652

691 views

Opinion

Published on 04 Feb 2026

The therapeutic potential of gypenosides for age-related macular degeneration

in Nutrition and Metabolism

Shuibin Cen
Jianping Li
James Reilly
Jinwei Chen
Hui-Rong Jiang
Xinhua Shu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1773391

813 views

Original Research

Published on 04 Feb 2026

Inflammatory potential of the diet and self-rated quality of life in Italian adults

in Nutritional Epidemiology

Francesca Giampieri
Justyna Godos
Giuseppe Caruso
Marco Antonio Olvera-Moreira
Fabrizio Furnari
Andrea Di Mauro
Irma Domínguez Azpíroz
Raynier Zambrano-Villacres
Evelyn Frias-Toral
Fabio Galvano

Frontiers in Nutrition

doi 10.3389/fnut.2026.1744444

1,099 views

Original Research

Published on 04 Feb 2026

Dietary advanced glycation end products (AGEs) and type 2 diabetes (T2D): a case-control study

in Nutrition and Metabolism

Saud Salman Alharbi
Iman M. Mirza
Wala Ibrahim Alzahrani
Seham O. Alsulami
Salman Hamdan Alsaqri
Sultan Mohammed Alanazi
Gaber Mohamed Gomaa Shehab

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737974

1,774 views

Review

Published on 04 Feb 2026

The association between the Dietary Inflammatory Index and breast cancer risk: an updated systematic review and meta-analysis

in Nutritional Epidemiology

Chaoyang Wang
Qian Zhou
Liang Chen
Chao Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2026.1735685

1,499 views

General Commentary

Accepted on 03 Feb 2026

Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》

in Nutrition and Microbes

Yue Peng
tiansheng Han
Shunqing Tang

Frontiers in Nutrition

125 views

Original Research

Accepted on 03 Feb 2026

The Distress of Psychological Adaptation in Nutritional Management among People after Esophagectomy: An Interpretative Phenomenological Study

in Nutrition, Psychology and Brain Health

Chang Ying LIU
Zhang Qing
Chunyan Zhang
Ying Yang
Yunyun Chen

Frontiers in Nutrition

127 views

Original Research

Accepted on 03 Feb 2026

Nitric oxide delays yellowing by regulating chloroplast membrane lipid metabolism and the ascorbate–glutathione cycle in postharvest broccolini

in Food Chemistry

Wenzheng GAO
Chen Li
Guobao NIU
Yonghong Ge
Feng Luo

Frontiers in Nutrition

113 views

12,837 articles

articles

Epicardial Adipose Tissue Volume Is Associated with Impaired Left Atrial Mechanics in Hypertensive Overweight/Obese Patients: The Potential Mediating Role of Insulin Resistance

Systems Biology Insights into the Molecular Drivers of Childhood Stunting and Implications for Intervention

Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers

Metabolic and perceived effort responses following acute multi-ingredient pre-workout supplementation prior to high-intensity functional training workouts

Chinese healthy eating index as a measure of diet quality and its association with depression and anxiety symptoms among people living with HIV: a cross-sectional study in China

Association between the planetary health diet and sleep health in older adults: findings from a national community-based study

Intermittent energy restriction and risk of physician-diagnosed diabetes progression: a propensity-weighted real-world cohort study

Do different lipid emulsions affect brain development? A single-center retrospective analysis

Epigenetic and microbiome responses to greens supplementation in obese older adults: results from a randomized crossover-controlled trial

Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia

Research on the mechanism of cow milk protein dietary intervention in ameliorating systemic chronic inflammation in type 2 diabetes by disrupting the ROS-M1 macrophage axis

Co-modification of corn flour by Lactobacillus HR and transglutaminase reduces glycemic index and enhances functional properties

Zinc supplementation and 60-day mortality in patients receiving total parenteral nutrition: a single-center experience

Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem

Nutrient intake and diet quality in individuals with hyperuricemia: a matched population study

Prognostic impact of sarcopenia on 5-year overall and progression-free survival in lung cancer patients: a prospective cohort study

The therapeutic potential of gypenosides for age-related macular degeneration

Inflammatory potential of the diet and self-rated quality of life in Italian adults

Dietary advanced glycation end products (AGEs) and type 2 diabetes (T2D): a case-control study

The association between the Dietary Inflammatory Index and breast cancer risk: an updated systematic review and meta-analysis

Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》

The Distress of Psychological Adaptation in Nutritional Management among People after Esophagectomy: An Interpretative Phenomenological Study

Nitric oxide delays yellowing by regulating chloroplast membrane lipid metabolism and the ascorbate–glutathione cycle in postharvest broccolini