Review
Accepted on 03 Feb 2026
Microbiome–Mycotoxin Interactions and Probiotic Strategies: Implications for Gut Health and Cancer
in Food Chemistry
Frontiers in Nutrition
- 186 views
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12,837 articles
articles
Original Research
Published on 03 Feb 2026
Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676180
- 1,382 views
Review
Published on 03 Feb 2026
Methionine restriction in cancer: a dietary insight for therapy
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2026.1730639
- 1,328 views
Original Research
Published on 03 Feb 2026
In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1731737
- 1,041 views
Editorial
Published on 03 Feb 2026
Editorial: Bioactivity and health benefits of bee products: emerging technologies and consumer insights
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2026.1786182
- 678 views
Brief Research Report
Published on 03 Feb 2026
Calorie tracking and energy balance: links to body image-related factors and functional impairment in a fitness sample
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1732255
- 838 views
Review
Published on 03 Feb 2026
Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1750434
- 677 views
Original Research
Published on 03 Feb 2026
Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1739577
- 1,189 views
Original Research
Published on 03 Feb 2026
Multicenter evaluation of prognostic nutritional index and systemic immune-inflammation index in predicting mortality among critically ill cardiovascular and cerebrovascular patients with varied glucose metabolism: a machine learning-based cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1703589
- 706 views
Original Research
Published on 03 Feb 2026
Prognostic value of the creatinine-to-albumin ratio for 28-day mortality in patients with sepsis and diabetes: integrating renal and nutritional status in the ICU
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1724997
- 624 views
Systematic Review
Published on 03 Feb 2026
Effect of iron supplements on cognitive development in children: an umbrella review
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1718507
- 1,208 views
Editorial
Published on 03 Feb 2026
Editorial: Xenobiotics, gut microbiota, and chronic disease
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1778844
- 767 views
Correction
Published on 03 Feb 2026
Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1793148
- 676 views
Original Research
Published on 03 Feb 2026
CT-based radiomics-clinical model for risk assessment of parenteral nutrition-associated hepatic steatosis in chronic intestinal failure and its metabolomic interpretation
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1705520
- 812 views
Original Research
Published on 03 Feb 2026
Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740355
- 791 views
Original Research
Published on 03 Feb 2026
Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736964
- 1,242 views
Review
Accepted on 02 Feb 2026
Beyond Breastfeeding: A One Health Decalogue for Nurturing the Infant Microbiota
in Nutritional Epidemiology
Frontiers in Nutrition
- 328 views
Original Research
Accepted on 02 Feb 2026
Valorization of Fish-Processing By-Products through Combined Enzymatic and Microbial Hydrolysis: Nitrogen Recovery and Fertilizer Efficiency in Wheat
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 187 views
Editorial
Accepted on 02 Feb 2026
Editorial: Objective Dietary Assessment in Nutrition Epidemiology Studies – Volume II
in Nutritional Epidemiology
Frontiers in Nutrition
- 159 views
Original Research
Accepted on 02 Feb 2026
Effects of Light Qualities on the Growth Phenotype and Internal Components of Schizophyllum commune
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 02 Feb 2026
Prenatal Exposure to Metal Mixtures and the Risk of Overweight and Obesity in School-Aged Children: Insights from Metabolomic Profiling
in Nutrition and Metabolism
Frontiers in Nutrition
- 111 views
Original Research
Accepted on 02 Feb 2026
Construction and Validation of a Nutritional Status (CONUT)-Based Nomogram for Predicting Prolonged Hematological Toxicity in Relapsed/Refractory Multiple Myeloma after CAR-T cell therapy
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Published on 02 Feb 2026
Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1734220
- 766 views
Original Research
Published on 02 Feb 2026
The associations between physical activity, microbiome and metabolic adaptation in sedentary overweight adults
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722274
- 994 views