Frontiers in Nutrition

Original Research

Published on 23 Jun 2025

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities

in Nutrition and Sustainable Diets

Urška Rozman
Mateja Lorber
Anja Bolha
Jasmina Bevc Bahar
Miha Lavrič
Sonja Šostar Turk

Frontiers in Nutrition

doi 10.3389/fnut.2025.1439690

451 views

Original Research

Published on 23 Jun 2025

High intake of n-6 polyunsaturated fatty acid exacerbates non-alcoholic steatohepatitis by the involvement of multiple metabolic pathways

in Nutritional Immunology

Jian-Tong
Meng-Ting Zhou
Xiang-Zhun Song
Liu Yang
Yu-Hui Fang
Lan Liu
Jing-Shu Cui
Xiao-Chen Lu
Hai-Yang Zhu
Ying-Bin Jin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562509

472 views

Original Research

Accepted on 20 Jun 2025

Triglyceride glucose-body mass index is associated with diabetic kidney disease in type 2 diabetes mellitus patients without Non-alcoholic fatty liver disease

in Nutrition and Metabolism

Yafen Chu
Hongping Yao
Ni Lu
Yu Chang
Jumei Wang
Linlin Xu
Bing Song
Songtao Feng
Hui Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1628867

325 views

Systematic Review

Accepted on 20 Jun 2025

Probiotics Supplements for the Prevention of Atopic Dermatitis in Children: An Umbrella Review

in Nutrition and Microbes

Ling Zhong
Jia Su
Xiyuan Zhou
Huiying Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587348

331 views

Original Research

Accepted on 20 Jun 2025

Association of food neophobia and food disgust with the willingness, benefits, and risks of insect food consumption among Chinese University Students

in Nutrition, Psychology and Brain Health

Hua Tian
Jie Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613932

187 views

Original Research

Accepted on 20 Jun 2025

Predicting the Unseen: Nutritional Interventions as a Key to Combat Frailty

in Nutrition, Psychology and Brain Health

Luya Shi
Xijiang Tian
Yih Bongsook
Jiameng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1575922

150 views

Original Research

Accepted on 20 Jun 2025

α-Glucosidase Inhibitory Activity of Polyphenol-rich Sugarcane extract: Screening and Mechanistic Insights Based on Biolayer Interferometry-Mass Spectrometry

in Food Chemistry

Mengli Yao
Jia Liu
Fang Zhou
Haizhi Li
Ruoyong Wang
ZHONG HAN
Jie Liu
Wei Chen
Guoyu Liu
Shuheng Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1575409

235 views

Original Research

Accepted on 20 Jun 2025

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas

in Nutrition and Food Science Technology

Taha Mukhtar
Abida Jabeen
Syed Hussain
RAASHID AHMAD SIDDIQI
Shabir Hussain Wani
Anju Mahendru Singh
Dr. Tawheed Amin
Quraazah A. Amin
Mohmad Sayeed Bhat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604775

215 views

Review

Accepted on 20 Jun 2025

Microalgae Toxins in Food Products and Impact on Human Health: A Review

in Nutrition and Food Science Technology

W.A.T.N. Withana
D.M.D.I. Gunarathna
D.M.G.I. Dissanayake
A.I. Rathnayake
H. K. S. de Zoysa
Viduranga Y. Waisundara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603843

332 views

Original Research

Accepted on 20 Jun 2025

Associations between dynamic change of Chinese visceral adiposity index and hypertensive co-morbidities in the middle-aged and elderly population: A Chinese prospective cohort study

in Nutrition and Metabolism

Jin Jian Xu
Yingdi Yang
Ye Hu
Yingxiang Song
Xiao Ye
Yuming Chen
Hanbing Li
Xiaohong Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557868

254 views

Systematic Review

Published on 20 Jun 2025

Dietary inflammatory index and non-alcoholic fatty liver disease risk: a systematic review and meta-analysis of observational studies

in Clinical Nutrition

Bahareh Amirkalali
Mohammad Farahmand
Minoo Hasan Rashedi
Ali Gholami
Fateme Sheikholmolooki
Mohadeseh Sedighi
Azam Doustmohammadian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596300

687 views

Original Research

Published on 20 Jun 2025

Optimization of microwave-assisted extraction for quercetin (prebiotic) and the effect of its symbiotic combination with Lactobacillus acidophilus (probiotic) in NAFLD induced rat model

in Nutrition and Food Science Technology

Mehwish Majeed
Waqas Ahmed
Sumera Javad
Iahtisham-Ul-Haq
Summer Rashid
Rashida Perveen
Umar Farooq
Juweria Abid
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596758

623 views

Review

Published on 20 Jun 2025

Health benefits of anthocyanins against age-related diseases

in Nutrition and Metabolism

Xiaojie Ma
Zhihai Jin
Zhijian Rao
Lifang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618072

726 views

Review

Published on 20 Jun 2025

Moringa oleifera as a multifunctional feed additive: synergistic nutritional and immunomodulatory mechanisms in livestock production

in Nutrition and Metabolism

Raza Mohai Ud Din
Salwa Eman
Muhammad Hammad Zafar
Zhang Chong
Ahmed A. Saleh
Hosameldeen Mohamed Husien
Mengzhi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615349

589 views

Review

Published on 20 Jun 2025

cGAS-STING pathway as a promising target for digestive diseases: insights from natural plant products

in Nutritional Immunology

Dan Long
Chenhan Mao
Ying Zhu
Yin Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594120

523 views

Systematic Review

Published on 20 Jun 2025

The beneficial effects of probiotics on patients with coronary heart disease: a systematic review and meta-analysis

in Nutrition and Microbes

Jie Dong
Lei Chen
Nan Zheng
Ming Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612021

512 views