Review
Accepted on 30 Nov 2025
Creatine supplementation and exercise in aging: A narrative review of the muscle–brain axis and its impact on cognitive and physical health
in Nutrition and Metabolism
Frontiers in Nutrition
- 559 views
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12,418 articles
articles
Original Research
Accepted on 30 Nov 2025
Serum parameters and energy balance during the Yukon Arctic Ultra: A multistage ultramarathon in arctic conditions
in Sport and Exercise Nutrition
Frontiers in Nutrition
- 203 views
Original Research
Accepted on 30 Nov 2025
Associations between leukocyte telomere length and three measures of folate status: a cross-sectional analysis of NHANES 1999-2002
in Nutrition and Metabolism
Frontiers in Nutrition
- 206 views
Original Research
Accepted on 30 Nov 2025
Pre-pregnancy and Early Pregnancy Dietary Patterns and Gestational Diabetes Risk Among Miao Women in China
in Nutritional Epidemiology
Frontiers in Nutrition
- 391 views
Original Research
Accepted on 28 Nov 2025
Effects of lifestyle intervention and supplementation with insoluble oat fiber on cognitive functions in patients with prediabetes – a secondary analysis of the Optimal Fiber Trial (OptiFiT)
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 279 views
Original Research
Accepted on 28 Nov 2025
Camel Milk Lactococcus lactis subsp. cremoris: A Biocontrol Agent against Staphylococcus aureus for Fresh Beef Biopreser-vation
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 262 views
Systematic Review
Accepted on 28 Nov 2025
Sarcopenia Interventions targeted at improving Muscle Health in Adults with Cancer: A Systematic Review and Meta-Analysis
in Clinical Nutrition
Frontiers in Nutrition
- 252 views
Original Research
Accepted on 28 Nov 2025
The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 222 views
Original Research
Accepted on 28 Nov 2025
Effect of type and concentration of hydrocolloids on the rheology, water mobility and 3D printing properties of pitaya fruit-based ink
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 211 views
Systematic Review
Accepted on 28 Nov 2025
Potential Benefits of Cuminum cyminum L Supplementation on Components of Metabolic Syndrome in Adults with Metabolic Disorders: A GRADE-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials
in Clinical Nutrition
Frontiers in Nutrition
- 321 views
Brief Research Report
Accepted on 28 Nov 2025
Omega-3 Supplementation in Addition to Prenatal Vitamins During Pregnancy is Associated with Lower Rates of Preterm Birth and Small for Gestational Age
in Nutritional Epidemiology
Frontiers in Nutrition
- 490 views
Systematic Review
Accepted on 28 Nov 2025
Assessing the Potency of Vitamin D Augmentation on Saccharometric Indices in Type 2 Diabetes: A Meta-Analysis
in Clinical Nutrition
Frontiers in Nutrition
- 193 views
Original Research
Accepted on 28 Nov 2025
Global burden and trends of hypertension-related chronic kidney disease attributable to high body mass index or low physical activity: an analysis of data from the Global Burden of Disease Study 2021
in Nutritional Epidemiology
Frontiers in Nutrition
- 175 views
Original Research
Accepted on 28 Nov 2025
Dietary Change Revealed in Kitchen Refuse Pits from the Ancient Floors of Housepit 54, K'etxelknáz (Bridge River Site), British Columbia
in Nutritional Ecology and Anthropology
Frontiers in Nutrition
- 221 views
Review
Accepted on 28 Nov 2025
Vitamins and Minerals and Their Role in Cancer: A Comprehensive Review
in Clinical Nutrition
Frontiers in Nutrition
- 217 views
Systematic Review
Published on 28 Nov 2025
Habitual natto intake elevates serum MK-7 levels, enhances osteocalcin carboxylation, and supports bone density: a meta-analysis of Japanese evidence
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1713726
- 1,424 views
Original Research
Published on 28 Nov 2025
Determinants of fish consumption among older adults in the UK
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716700
- 894 views
Review
Published on 28 Nov 2025
Emerging insights into the role of visceral adipose tissue in diabetic kidney disease
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1715701
- 816 views
Original Research
Published on 28 Nov 2025
Phenolic profile of different solvent extracts of Reseda alba L. and evaluation of anti-quorum sensing, antioxidant, and enzyme inhibition activities
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699534
- 1,033 views
Original Research
Published on 28 Nov 2025
Iron deficiency anemia and the risk of new-onset tinnitus in female patients: a cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704946
- 1,465 views
Original Research
Published on 28 Nov 2025
Association between fat-to-muscle ratio and diabetic kidney disease: a nationwide NHANES analysis with real-world validation
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1700718
- 811 views
Original Research
Published on 28 Nov 2025
Determinants of health status and health-related behaviors among polish firefighters: a nationwide survey-based study
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1682811
- 909 views
Review
Published on 28 Nov 2025
Lignin nanoparticles in food packaging: a sustainable approach to material design and performance enhancement
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1659877
- 1,526 views
Clinical Trial
Published on 28 Nov 2025
Effect of preoperative oral carbohydrate combined with postoperative early enteral nutrition on the perioperative rehabilitation of patients with colorectal cancer: a multicenter randomized controlled trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699541
- 845 views