Frontiers in Nutrition

Review

Published on 20 Jun 2025

Moringa oleifera as a multifunctional feed additive: synergistic nutritional and immunomodulatory mechanisms in livestock production

in Nutrition and Metabolism

Raza Mohai Ud Din
Salwa Eman
Muhammad Hammad Zafar
Zhang Chong
Ahmed A. Saleh
Hosameldeen Mohamed Husien
Mengzhi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615349

589 views

Review

Published on 20 Jun 2025

cGAS-STING pathway as a promising target for digestive diseases: insights from natural plant products

in Nutritional Immunology

Dan Long
Chenhan Mao
Ying Zhu
Yin Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594120

523 views

Systematic Review

Published on 20 Jun 2025

The beneficial effects of probiotics on patients with coronary heart disease: a systematic review and meta-analysis

in Nutrition and Microbes

Jie Dong
Lei Chen
Nan Zheng
Ming Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612021

512 views

Brief Research Report

Published on 20 Jun 2025

Development of an LC-MS/MS method for astaxanthin quantification in shrimp tissues and its application to detect astaxanthin variations during ovary development stages

in Nutrition and Food Science Technology

Shuo Diao
Guanrong Feng
Yixuan Wang
Jingming Ma
Zhihua Lv
Mingming Yu
Yue Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586625

486 views

Original Research

Published on 20 Jun 2025

The association between the dietary index for gut microbiota and its components with cardiovascular disease risk: a cross-sectional study based on NHANES

in Nutrition and Microbes

Lin Na
Jing Chang
Xinqi Li
Xiaona Che
Yunfei Sun
Wenjing Cui
Xin Xue

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610560

466 views

Original Research

Published on 20 Jun 2025

Trends in diet structural composition and quality among adults in Beijing, China (2010–2022)

in Nutritional Epidemiology

Ningsu Chen
Liyu Huang
Kai Zhao
Yimei Sha
Mengnan Zhao
Yihong Yao
Yana Qi
Yan Zhang
Bo Yu
Hairong He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610823

505 views

Original Research

Published on 20 Jun 2025

The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study

in Clinical Nutrition

Mengdie Chen
Yiyun Wang
Ping Feng
Lijing Wu
Chaoyin Lu
Yao Liang
Mengyao Yang
Qidong Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1556886

384 views

Original Research

Published on 20 Jun 2025

The relationship between vitamin D levels and Alzheimer’s disease risk: insights from a centenarian study of Chinese women

in Nutrition, Psychology and Brain Health

Yupeng Li
Xujie Wang
Mei Yu
Fei Wang
Dong Song
Musong Liu
Xu Liang
Hongzhou Liu
Jiangbo Liu
Shihui Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1628732

992 views

Original Research

Accepted on 19 Jun 2025

Development of Ferrero Nutrition Criteria (FNC): category-specific, progressive guidelines for product innovation

in Nutrition and Food Science Technology

Federico Canzoneri
Mélanie Charron
Adam Drewnowski
Emanuela Alzari
Marta Biolatti
Emanuela Cavalli
Marco Franci
Stefania Giri
Fritz Maingrette
Maria Malgorzata Maj

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612183

410 views

Original Research

Accepted on 19 Jun 2025

Identification of Optimal Cutoffs for Obesity and Lipid-Related Indices in Screening Activities of Daily Living Disability in Chinese Middle-Aged and Elderly Adults

in Nutritional Epidemiology

Jian Jiang
Shun Liu
Nan Wei
Zhifeng Lin
Yiming Hu
Xiaoqi Chen
Ling Yao
Zhiying Yao
Qingquan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599851

225 views

Methods

Published on 19 Jun 2025

Design and conduct of a full diet-controlled, parallel, 2-week residential trial for diabetes prevention without weight loss in Asian Chinese and European Caucasian adults with prediabetes: the New Zealand SYNERGY study

in Nutrition and Metabolism

Ivana R. Sequeira-Bisson
Karl Fraser
Kok Hong Leiu
Jack Penhaligan
Aidan Joblin-Mills
Lindsay D. Plank
Rinki Murphy
Michael W. Taylor
Olivier Gasser
Denise M. Conroy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590579

707 views

Original Research

Published on 19 Jun 2025

Association between dietary multi-metal intake and the risk of diabetic retinopathy: a population-based study

in Clinical Nutrition

Chaohua Zhang
Haiyang Peng
Qin Lang
Haoyu Fang
Keqin Zhang
Andong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1595788

722 views

Original Research

Published on 19 Jun 2025

The association of dietary iron intake and serum iron with fecal incontinence: results from NHANES 2007–2010

in Nutritional Epidemiology

Tingting Li
Jingxuan Cui
Yan Zhou
Qionglu Yao
Lijun Cai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598172

714 views

Original Research

Published on 19 Jun 2025

Dietary sodium intake and all-cause mortality in kidney stone patients: a retrospective cohort study

in Clinical Nutrition

Shuangning Liu
Yu Dai
Baolei Shi
YanHu Meng
Xiaoke Sun
Yatao Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623936

662 views

Original Research

Published on 19 Jun 2025

Intergenerational chronic undernutrition pattern and determinants in Ethiopia: a multilevel and spatial analysis of EDHS data (2000–2016)

in Nutritional Epidemiology

Mekuriaw Nibret Aweke
Asebe Hagos
Moges Tadesse Abebe
Amare Kassaw
Molla Azmeraw
Nigusu Worku
Tesfahun Zemene Tafere
Mekides Engeda Alemu
Amanuel Tesera Alemu
Demewoz Kefale

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537348

1,319 views

Original Research

Published on 19 Jun 2025

Elevated body fat percentage is linked to increased risk of diabetes: a longitudinal retrospective cohort study based on Chinese adults

in Nutrition and Metabolism

Weicong Pan
Shichun Cai
Zhenhua Huang
Ke Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510210

691 views