Frontiers in Nutrition

Review

Published on 12 Jan 2026

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

in Nutrition and Sustainable Diets

Nada Ćujić Nikolić
Zorana Mutavski
Katarina Šavikin
Jelena Živković
Suzana Pavlović
Petra Jones
Claire Copperstone
Erdi Can Aytar
Betül Aydin
Evelien Van Bavegem

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703760

1,744 views

Original Research

Published on 12 Jan 2026

Immune response in breastmilk of Black women to SARS-CoV-2 infection and vaccination against COVID-19

in Nutritional Immunology

Maeve O. Smith
Jessica Price
Ryan Baker
Halle Neely
Dominique Alfandari
Kimarie Bugg
Lindiwe Sibeko
Kathleen F. Arcaro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703784

642 views

Original Research

Published on 12 Jan 2026

Exploring the potential association between dietary factors and autism spectrum disorder: a Mendelian randomization analysis and retrospective study

in Nutrition, Psychology and Brain Health

Yan-Shuo Guo
Yu Wang
Meng-Na Zhu
Chao Che
Xiao-Xiao Yu
Zhi-Feng Cai
Juan Leng
Kun-Ping Chen
Ai-Hua Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716044

1,602 views

Original Research

Published on 12 Jan 2026

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study

in Nutritional Immunology

Ahemalali Azhati
Shenglong Xue
Tian Shi
Mengmeng Guan
Wenjie Kong
Yan Feng
Xin Ma
Aliya Ayerken
Feng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713019

1,108 views

Original Research

Published on 12 Jan 2026

Insulin resistance indices for predicting circadian syndrome: estimated glucose disposal rate as a protective indicator through non-linear dose-response in Chinese adults

in Nutrition and Metabolism

Mengyi Zhang
Shenrui Xu
Yanying Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718952

855 views

Original Research

Published on 12 Jan 2026

A novel functional water significantly modulates the gut microbiota and decreases the basal level of inflammation in mice

in Nutritional Immunology

Yinghui Men
Lixia Yue
Mingchao Zhang
Bing Wang
Weihai Ying

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718745

707 views

Original Research

Published on 12 Jan 2026

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)

in Food Chemistry

Sebotse Dolly Kgoale
Abdullahi Adekilekun Jimoh
Fidele Tugizimana
Adrian Abrahams
Oluwafemi Ayodeji Adebo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697672

672 views

Systematic Review

Published on 12 Jan 2026

How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping review

in Nutrition, Psychology and Brain Health

Annalisa Di Nucci
Erica Cardamone
Laura Rossi
Marco Silano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718230

908 views

Original Research

Published on 12 Jan 2026

Hyperoside ameliorates NAFLD in rats via remodeling gut microbiota and reprogramming serum metabolic networks

in Nutrition and Metabolism

Mingchun Huang
Ya Wang
Yanyan Li
Weiwei Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1741026

788 views

Original Research

Published on 12 Jan 2026

Prognostic value of the BAB index and a machine learning model integrating the BAB index for predicting mortality in acute ST-segment elevation

in Clinical Nutrition

Haonan Xu
Tianshu Gu
Shuo Zhang
Shuang Zhao
Juan Xie
Jinhua Zhao
Gary Tse
Tong Liu
Kangyin Chen
Huaying Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1735916

603 views

Original Research

Published on 12 Jan 2026

Correlation between the gut microbiota composition and cognitive frailty: a case–control study in community-dwelling older adults

in Nutrition, Psychology and Brain Health

Nana Wen
Yu Zhang
Liwei Sun
Jianquan He
Guohua Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709481

457 views

Review

Published on 12 Jan 2026

Targeting the PI3K/AKT signaling pathway: an important molecular mechanism of herbal medicine in the treatment of MASLD/MASH

in Nutrition and Metabolism

Shan Jiang
Li Zhai
Yingchun Shao
Fusheng Sun
Xuedong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1743899

1,028 views

Systematic Review

Published on 12 Jan 2026

Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

in Nutrition and Food Science Technology

Nada A. Alzunaidy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723180

1,086 views

Original Research

Published on 12 Jan 2026

Dietary diversity and its associated factors among rural labourers in South India

in Nutrition and Sustainable Diets

Settipalli Sravani
V. Lenin
Pratibha Joshi
Satyapriya
Mrinmoy Ray
Sitaram Bishnoi
Monika Wason
P. Punitha
K. Raghavendra Chowdary
M. Chenna Madhava

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729962

736 views

Review

Published on 12 Jan 2026

Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosis

in Nutrition and Food Science Technology

Yi Zhang
Lijuan Xu
Haofeng Xu
Yiran Zhang
Linxiao Wang
Shasha Jiang
Yan Sun
Yan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1730053

1,875 views

Correction

Published on 12 Jan 2026

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
Jian He
Jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755514

579 views

Editorial

Published on 12 Jan 2026

Editorial: Dietary patterns and oxidative stress: implications for obesity, T2D, and cancer management

in Nutrition and Metabolism

Qingyu Wang
Yixuan Li
Dongxian Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1758019

497 views

Review

Published on 12 Jan 2026

New developments in epidemiological research on dietary patterns associated with chronic kidney disease

in Nutritional Epidemiology

Huixing Huang
Cuiying Yu
Pengjie Sha
Leilei Chen
Rongrong Wang
Yanli Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665833

634 views

Original Research

Published on 12 Jan 2026

Correlation between controlling nutritional status score and mortality risk in older Japanese adults diagnosed with dysphagia: a retrospective cohort study

in Clinical Nutrition

Dong Wang
Peng Lv

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688697

437 views

Clinical Trial

Published on 12 Jan 2026

Promoting postoperative recovery in older adult surgical patients: a randomized controlled trial of MDT-based perioperative comprehensive nutritional management model

in Clinical Nutrition

Qi An
Yonghao Li
Jinxin Shi
Chengyu Liu
Zijian Li
Liru Chen
Linlin Gao
Lei Li
Qingmei Liu
Hongyuan Cui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684807

721 views

Review

Published on 12 Jan 2026

Vitamins and minerals and their role in cancer: a comprehensive review

in Clinical Nutrition

Mattia Garutti
Marco de Scordilli
Martina Alberti
Roberta Mazzeo
Anna Michelotti
Sofia Fagioli
Alessandro Del Conte
Amanda Casirati
Riccardo Caccialanza
Enrico Bartolini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686777

1,119 views

Original Research

Published on 12 Jan 2026

Exploring food choices among educated adults in the United Arab Emirates

in Nutrition and Sustainable Diets

Souzan Zidan
Serene Hilary
Carine Platat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708017

580 views

Review

Published on 12 Jan 2026

Therapeutic potential of Lycium barbarum polysaccharide on diabetes and its associated complications: a narrative review

in Nutrition and Metabolism

Nairong Yao
Chunguang Xie
Qiyue Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642252

989 views

Original Research

Published on 12 Jan 2026

Potential causes and significance of elevated blood ketone levels in patients with heart failure with preserved ejection fraction

in Nutrition and Metabolism

Weijie Lu
Ai Liu
Mengyang Liu
Yujie Hu
Kang Yang
Yaoting Deng
Qianrong Li
Bowen Wang
Yanling Li
Bing Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678905

667 views

12,718 articles

articles

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

Immune response in breastmilk of Black women to SARS-CoV-2 infection and vaccination against COVID-19

Exploring the potential association between dietary factors and autism spectrum disorder: a Mendelian randomization analysis and retrospective study

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study

Insulin resistance indices for predicting circadian syndrome: estimated glucose disposal rate as a protective indicator through non-linear dose-response in Chinese adults

A novel functional water significantly modulates the gut microbiota and decreases the basal level of inflammation in mice

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)

How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping review

Hyperoside ameliorates NAFLD in rats via remodeling gut microbiota and reprogramming serum metabolic networks

Prognostic value of the BAB index and a machine learning model integrating the BAB index for predicting mortality in acute ST-segment elevation

Correlation between the gut microbiota composition and cognitive frailty: a case–control study in community-dwelling older adults

Targeting the PI3K/AKT signaling pathway: an important molecular mechanism of herbal medicine in the treatment of MASLD/MASH

Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

Dietary diversity and its associated factors among rural labourers in South India

Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosis

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Editorial: Dietary patterns and oxidative stress: implications for obesity, T2D, and cancer management

New developments in epidemiological research on dietary patterns associated with chronic kidney disease

Correlation between controlling nutritional status score and mortality risk in older Japanese adults diagnosed with dysphagia: a retrospective cohort study

Promoting postoperative recovery in older adult surgical patients: a randomized controlled trial of MDT-based perioperative comprehensive nutritional management model

Vitamins and minerals and their role in cancer: a comprehensive review

Exploring food choices among educated adults in the United Arab Emirates

Therapeutic potential of Lycium barbarum polysaccharide on diabetes and its associated complications: a narrative review

Potential causes and significance of elevated blood ketone levels in patients with heart failure with preserved ejection fraction