Frontiers in Nutrition

Original Research

Published on 02 Oct 2025

MRPL44 regulates lipid metabolism in metabolic dysfunction-associated steatotic liver disease through BNIP3-mediated mitophagy

in Nutrition and Metabolism

Siqi Liu
Lianggui Xiao
Qiuchen Cheng
Qichao Liao
Yuxin Huang
Xiangling Li
Zhiwang Zhang
Yang Xiao
Zupeng Luo
Tingli Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662882

437 views

Original Research

Published on 02 Oct 2025

Body composition and environmental factors’ influence on metabolically unhealthy obesity in children: insights from the CCACH study

in Nutrition and Metabolism

Xiangjun Xie
Hong Cheng
Jingfan Xiong
Yan Li
Pei Xiao
Hongbo Dong
Xinying Shan
Yanyan Li
Liwan Fu
Jie Mi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620166

382 views

Systematic Review

Published on 02 Oct 2025

Effects of probiotic supplementation on islet β-cell function in subjects with glucose metabolism disorders: a meta-analysis

in Nutrition and Metabolism

Mengyue Xiang
Xingkang Sa
Zemin Tuo
Jiwen Bian
Peng Wang
Xinming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668470

329 views

Review

Published on 02 Oct 2025

Mediterranean diet in preeclampsia prevention: mechanisms of action and clinical evidence

in Clinical Nutrition

Dimitris Baroutis
Alexander Papadopoulos
Aikaterini-Gavriela Giannakaki
Eleni Katsianou
Panagiotis Antsaklis
Marianna Theodora
George Daskalakis
Thomas Kotsis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626022

364 views

Original Research

Published on 02 Oct 2025

Global burden of four cardiovascular diseases attributable to low fruits and vegetables intake, 1990–2021, with a forecast to 2044

in Nutritional Epidemiology

Xin He
JiaXin Huang
Hua Cao
Zhangbo Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655651

629 views

Original Research

Published on 02 Oct 2025

Acute beetroot juice supplementation enhances judo-specific performance, explosive power, and muscular strength in recreational adolescent judokas: a randomized crossover trial

in Sport and Exercise Nutrition

Abdullah Demirli
Eda Gökçelik
Abdorreza Eghbal Moghanlou
Muhammed Hüseyin Ocak
Merve Terzi
Emre Yamaner
Müjde Atıcı
Ömer Akyüz
Ali Burak Toy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669799

665 views

Original Research

Published on 02 Oct 2025

Dihydromyricetin preserves β-cell function in type 1 diabetes via PI3K/AKT-mediated metabolic reprogramming

in Nutrition and Metabolism

Jia Li
Lijia Li
Tahui Lin
Houtan Huang
Jie Ren
Jengyuan Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682308

440 views

Original Research

Published on 02 Oct 2025

Analysis of current status and potential categories of nutritional literacy in elderly patients with chronic diseases: a single-center cross-sectional study

in Clinical Nutrition

Zhitong Wang
Wenxiu Jiang
Jialin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670339

266 views

Original Research

Published on 02 Oct 2025

Global burden of ischemic heart disease attributable to dietary factors: insights from the global burden of disease study 2021

in Nutritional Epidemiology

Yan Wang
Daliang Yan
Wanzi Xu
Bo Min
Zhiwei Fan
Hong Su
Xue Zhao
Dongjin Wang
Yi Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634566

244 views

Original Research

Published on 02 Oct 2025

The impact of modern agricultural technology promotion and adoption on agri-food system resilience

in Food Policy and Economics

Yuting Zhang
Juan Shang
Ziling Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677104

810 views

General Commentary

Published on 02 Oct 2025

Response: Commentary: The energy model of insulin resistance: a unifying theory linking seed oils to metabolic disease and cancer

in Nutrition and Metabolism

Catherine Shanahan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690496

267 views

Correction

Accepted on 01 Oct 2025

Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

in Nutrition and Microbes

Frontiers Production Office

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717279

Original Research

Accepted on 01 Oct 2025

Inflammation, glucose metabolism, and nutritional markers in relation to all-cause and cardiac mortality among initial hemodialysis patients: a multicenter cohort study

in Clinical Nutrition

Shi-Mei Hou
Yuting Gao
Menghuan Wu
Yu-Xin Ren
Jing Zheng
Yao Wang
Jing-yuan Cao
Xiao-Xu Wang
Yan Yang
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660267

Original Research

Accepted on 01 Oct 2025

Integrated Multi-Omics Analysis Reveals the Mechanisms of Naringin in Ameliorating High-Fat Diet-Induced Metabolic Dysfunction-Associated Steatotic Liver Disease

in Nutrition and Metabolism

Wenping Sun
Na Xue
Qiang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694191

Systematic Review

Accepted on 01 Oct 2025

Network Meta-analysis of the Effects of Different Dietary Patterns on Patients with Metabolic Syndrome

in Nutrition and Metabolism

Jie LV
Shiyu Jiao
Wenjing Li
Shuo Ding
Li Ma
Qian Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634545

Original Research

Accepted on 01 Oct 2025

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals

in Clinical Nutrition

Katharina C. Wirnitzer
Derrick Tanous
Clemens Drenowatz
Gerold Wirnitzer
Manuel Schätzer
Gerhard Ruedl
Werner Kirschner

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677900