Frontiers in Nutrition

Review

Accepted on 05 Feb 2025

Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids

in Clinical Nutrition

Robert Martindale
David Evans
Dan Waitzberg
Malissa Warren
Manpreet S Mundi
Stanislaw Klek
Paul Wischmeyer
Martin Rosenthal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1546089

Original Research

Accepted on 05 Feb 2025

The association between dietary inflammatory index (DII) and anemia in individuals with diabetes mellitus

in Nutritional Epidemiology

Nengneng Cao
Jinlan Li
Chun Ling
Jiajia Wang
Furun An

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538696

Original Research

Accepted on 05 Feb 2025

Crossbreeding Simmental with Mongolian, and Holstein cattle can improve feed efficiency and energy metabolism by upregulating COX3 and downregulating PRSS2 gene expression

in Nutrition and Metabolism

Yi Wu
Pengfei Zhao
Xiaorui Li
Mingke Huangfu
Zhimeng Chen
Chunjie Wang
Hao Chen
Aorigele Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524242

Original Research

Accepted on 05 Feb 2025

Fecal microbiota transplantation improves hepatic steatosis induced by HFD in a mouse model associated with liver ILC1 regulation and indole-3-carbinol level

in Nutritional Immunology

Peng-Fei Hou
Yu Yao
Ying Wu
Hongtao Yu
Yu Qin
Long Yi
Man-Tian Mi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1500293

Original Research

Accepted on 05 Feb 2025

Multi-omics revealed that the postbiotic of hawthornprobiotic alleviated constipation caused by loperamide in elderly mice

in Nutrition and Metabolism

Yu Wei
Shuai Chen
Ying Ling
Wei Wang
Yali Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1498004

Original Research

Accepted on 05 Feb 2025

Evaluating Diabetes-Related Nutrition Knowledge and Dietary Beliefs among Type 2 Diabetes Patients in Vidarbha Region, Maharashtra: A Mixed Method Approach for Insightful Analysis

in Clinical Nutrition

Dr Umesh Kawalkar
Amar Prakash Mankar
Sayali Fuladi
Manoj Talapalliwar
Mahesh Puri
Shital Telrandhe

Frontiers in Nutrition

doi 10.3389/fnut.2025.1420662

Correction

Accepted on 05 Feb 2025

The Effects of Creatine Supplementation on Cognitive Function in Adults: A Systematic Review and Meta-Analysis Article ID: 1424972

in Nutrition, Psychology and Brain Health

Chen Xu
Siyuan Bi
Wenxin Zhang
Lin Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570800

Case Report

Accepted on 05 Feb 2025

Nutritional Therapy for MRSA Sepsis Complicated with Pulmonary Embolism in Children under Limited Energy and Nutrient Conditions: A Case Report

in Clinical Nutrition

Lin Kong
Li Xia
Fang Zhou
Tian Tan
Zhongmin Gao
Bo Zhou
Yao Jiang
Chengjun Liu
Dandan Pi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1484012

Methods

Accepted on 05 Feb 2025

Serum HDL-C levels in children with epilepsy: a single-center retrospective study

in Clinical Nutrition

Hong-Li Guo
Na Dong
Ya-Hui Hu
Jin-Chun Qiu
Zhen-Zhou Jiang
Qian-Qi Liu
Xiao-Peng Lu
Feng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523426

Original Research

Accepted on 05 Feb 2025

Association between constipation and the urine albumin-to-creatinine ratio in adults: the NHANES 2009-2010

in Clinical Nutrition

Yuying Yang
Siyi Rao
Yongjie Zhuo
Yuan Fang
Jianxin Wan
Danyu You

Frontiers in Nutrition

doi 10.3389/fnut.2025.1477148

Original Research

Accepted on 05 Feb 2025

The association between oxidative balance score and gallstones in adults: a populationbased study Author information

in Nutrition and Metabolism

Yang Yuxiao
Jia Wang
Yuan Liu
Jiali Yu
Guanyu Chen
Shiyu Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534336

Original Research

Published on 05 Feb 2025

Geriatric nutritional risk index as a predictor of 30-day and 365-day mortality in patients with acute myocardial infarction: a retrospective cohort study using the MIMIC-IV database

in Clinical Nutrition

Xiaolong Zheng
Xin Zheng
Changgui Zhang
Minghua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544382

116 views

Correction

Published on 05 Feb 2025

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548350

Original Research

Published on 05 Feb 2025

Validation of the Polish version of the Functional Oral Intake Scale against flexible endoscopic evaluation of swallowing and the International Dysphagia Diet Standardization Initiative Functional Diet Scale

in Clinical Nutrition

Magdalena Milewska
Barbara Jamroz
Mariusz Panczyk
Joanna Chmielewska-Walczak
Tomasz Czernicki
Marta Dabrowska-Bender
Marcin Folwarski
Dorota Szostak-Wegierek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524335

109 views

Review

Published on 05 Feb 2025

A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases

in Nutrition and Food Science Technology

Pier Giorgio Natali
Mauro Piantelli
Alessandra Sottini
Margherita Eufemi
Cristina Banfi
Luisa Imberti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519905

119 views

Original Research

Published on 05 Feb 2025

The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999–2018

in Nutrition and Metabolism

Wei Huang
Yin-sheng Xiao
Yu-hang Zou
Lu-qun Zhong
Gui-qiong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526377

120 views

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Articles

Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids

The association between dietary inflammatory index (DII) and anemia in individuals with diabetes mellitus

Crossbreeding Simmental with Mongolian, and Holstein cattle can improve feed efficiency and energy metabolism by upregulating COX3 and downregulating PRSS2 gene expression

Fecal microbiota transplantation improves hepatic steatosis induced by HFD in a mouse model associated with liver ILC1 regulation and indole-3-carbinol level

Multi-omics revealed that the postbiotic of hawthornprobiotic alleviated constipation caused by loperamide in elderly mice

Evaluating Diabetes-Related Nutrition Knowledge and Dietary Beliefs among Type 2 Diabetes Patients in Vidarbha Region, Maharashtra: A Mixed Method Approach for Insightful Analysis

The Effects of Creatine Supplementation on Cognitive Function in Adults: A Systematic Review and Meta-Analysis Article ID: 1424972

Nutritional Therapy for MRSA Sepsis Complicated with Pulmonary Embolism in Children under Limited Energy and Nutrient Conditions: A Case Report

Serum HDL-C levels in children with epilepsy: a single-center retrospective study

Association between constipation and the urine albumin-to-creatinine ratio in adults: the NHANES 2009-2010

The association between oxidative balance score and gallstones in adults: a populationbased study Author information

Geriatric nutritional risk index as a predictor of 30-day and 365-day mortality in patients with acute myocardial infarction: a retrospective cohort study using the MIMIC-IV database

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Validation of the Polish version of the Functional Oral Intake Scale against flexible endoscopic evaluation of swallowing and the International Dysphagia Diet Standardization Initiative Functional Diet Scale

A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases

The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999–2018