Frontiers in Nutrition

Original Research

Accepted on 17 Apr 2025

Interruptions in nutritional therapy in children with chronicdiseases during the acute phase of critical illness and their effect on the administered volume

in Clinical Nutrition

Patrícia Zamberlan
Petrovane Morais de Torres
Juliana Caires De Oliveira Achili Ferreira
Werther Brunow Carvalho
Artur Delgado

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548574

Original Research

Published on 17 Apr 2025

Lipoprotein cholesterol ratios and cardiovascular disease risk in US adults: a cross-sectional study

in Clinical Nutrition

Xiuming Yang
Qiuyun Chen
Qingyu Zhang
Zongliang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529223

440 views

Opinion

Published on 17 Apr 2025

The impact of investigator bias in nutrition research

in Nutrition Methodology

Sangeetha Shyam
Jordi Salas-Salvadó

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513343

631 views

Original Research

Published on 17 Apr 2025

Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution

in Nutrition and Food Science Technology

Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559537

273 views

Original Research

Published on 17 Apr 2025

Associations between neutrophil percentage-to-albumin ratio with all-cause and cause-specific mortality among US cancer survivors: evidence from NHANES 2005–2018

in Clinical Nutrition

Mengjia Wang
Shenkangle Wang
Jiamiao Hu
Xuanxuan Wang
Yuke Pang
Xiaonan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541609

244 views

Original Research

Accepted on 16 Apr 2025

Global, regional, and national burden of nutritional deficiencies spanning from 1990 to 2021, with a focus on the impacts observed during the COVID-19 pandemic

in Nutritional Epidemiology

Yue-Yang Zhang
Bing-Xue Chen
Qin Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535566

Brief Research Report

Accepted on 16 Apr 2025

Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork

in Food Chemistry

Han Lü
Han Chen
Fang Zhang
Yixin Yang
Xiuhua Meng
Xiaoqin Ding
Tunyu Jian
Guanting Niu
Bei Tong
Yanan Gai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1546618

Original Research

Accepted on 16 Apr 2025

A Cross-Sectional Analysis of Dietary Selenium Intake and Type 2 Diabetes Risk in Adults: Insights from NHANES 2011-2016

in Clinical Nutrition

Shenghui Ge
baowen yu
Xiao Yin
Kong DeYue
Yi Luo
Ma Jianhua
Wenqing Xia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583590

Original Research

Accepted on 16 Apr 2025

Effectiveness of CONUT and NRI as Nutritional Risk Screening Tools in Peritoneal Dialysis: A Multicenter Study

in Clinical Nutrition

Wenlong Qiu
Rui Chu
Yaqi Ma
Jiaxin Xue
Qingdong Xu
Yueqiang Wen
Xiaojiang Zhan
Fenfen Peng
Xiaoyang Wang
Juan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544338

Original Research

Accepted on 16 Apr 2025

The association between the vitamin B1 intake and risk of non-melanoma skin cancer in U.S. adults：a cross-sectional study

in Clinical Nutrition

Shiyi Huang
Lungang Shi
Yang Ma
Yuebin Zhu
Yingshi Liang
Huang Haofeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571991

Original Research

Accepted on 16 Apr 2025

Enhanced oral bioavailability of two cistanche polysaccharides in acteoside: an in-depth analysis of intestinal flora, short-chain fatty acids, and pharmacokinetic regulation

in Nutrition and Microbes

Jing Lian
Yuan Zhang
Kexu Dong
Ji Shi
Fan Zhang
Guoshun Shan
Pengpeng Liu
Nan Wang
Tianzhu Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509734

Original Research

Accepted on 16 Apr 2025

Appraisal of functional properties, texture profile, and sensory characteristics of buffalo yogurt enriched with date and raisin dried paste

in Nutrition and Food Science Technology

Ahmed M. Hamed
Esmat Aly
Hesham A. Ismail

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583386

108 views

Original Research

Accepted on 16 Apr 2025

Age, Socioeconomic Status, and Weight Status as Determinants of Dietary Patterns among German Youth: Findings from the LIFE Child Study

in Nutritional Epidemiology

Emmelie Hähnel
Carolin Sobek
Peggy Ober
Wieland Kiess
Mandy Vogel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578176

Original Research

Accepted on 16 Apr 2025

Dietary Patterns and Inflammatory Bowel Disease: A Global Assessment of Eight Nutrients by Region, Gender, and Socioeconomic Status

in Nutritional Epidemiology

Kun He
Yu Chan Qin
Bing Bing Li
Hong Shi Ye
Cun Li
Yanqi Kou
Neng Lie Jing
Yuping Yang
Biao Nie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570634

Original Research

Accepted on 16 Apr 2025

Young apple polyphenol extract prevents diabetic cognitive dysfunction via promoting TET2-mediated active DNA demethylation in diabetic mice brain

in Nutrition, Psychology and Brain Health

Jiacheng Fang
Xiaochen Zhang
Zhongshi Qi
Liying Zhou
Yuntiao Chen
Qingxin Li
Run Liu
Hongzhuan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580775

Original Research

Published on 16 Apr 2025

Obesity and psychology: a bibliometric analysis of half a century

in Nutrition, Psychology and Brain Health

Haiqiu Zhou
Shan Liu
Zixuan Xiao
Saiqiong Yin
Boyan Fan
Guixiang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539587

293 views