Editorial
Published on 12 Jan 2026
Editorial: Dietary management in kidney diseases: strategies and considerations
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1762006
- 555 views
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12,718 articles
articles
Original Research
Published on 12 Jan 2026
Triglyceride-glucose-body mass index predicts early-onset acute kidney injury in critically ill patients: a retrospective analysis using the MIMIC-IV database
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1721579
- 688 views
Clinical Trial
Published on 12 Jan 2026
Correlation between plasmacytoid dendritic cell activation and suppression of subjective physical symptoms following Lactobacillus paragasseri SBT2055 ingestion: a randomized, double-blind, placebo-controlled, parallel-group comparative study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722081
- 875 views
Original Research
Published on 12 Jan 2026
Tongue image analysis for accurate prediction of nutritional risk screening in cancer patients during radiochemotherapy: a feature selection network and aliasing attention mechanism approach
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1752250
- 614 views
Original Research
Published on 12 Jan 2026
Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740097
- 574 views
Original Research
Published on 12 Jan 2026
Exploring food choices among educated adults in the United Arab Emirates
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1708017
- 580 views
Review
Published on 12 Jan 2026
Therapeutic potential of Lycium barbarum polysaccharide on diabetes and its associated complications: a narrative review
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1642252
- 989 views
Original Research
Published on 12 Jan 2026
Potential causes and significance of elevated blood ketone levels in patients with heart failure with preserved ejection fraction
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1678905
- 667 views
Review
Published on 12 Jan 2026
n-3 PUFA-supplemented perioperative immunonutrition on postoperative outcomes in gastric cancer: a systematic review and meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717989
- 765 views
Review
Published on 12 Jan 2026
Linking dietary patterns to Alzheimer's disease biomarkers with network mathematical modeling could enable new approach methodologies in preventative AD research: a narrative interdisciplinary review
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673533
- 1,017 views
Original Research
Published on 12 Jan 2026
Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1691049
- 554 views
Original Research
Published on 12 Jan 2026
Macronutrient quality and colorectal cancer outcomes: evidence from the PLCO screening trial
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1656275
- 748 views
Correction
Published on 12 Jan 2026
Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1770013
- 660 views
Systematic Review
Published on 12 Jan 2026
Efficacy and safety of antioxidants and dietary therapies for epilepsy: an umbrella meta-analysis
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1723370
- 907 views
Original Research
Published on 12 Jan 2026
MTHFR 677C/T gene polymorphism and dietary habits: effects on trace element levels, amino acids, and biochemical parameters
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1710613
- 1,059 views
Original Research
Published on 12 Jan 2026
Association between Body Mass Index and Left Ventricular Ejection Fraction in Obese Patients with Atrial Fibrillation Referred for Catheter Ablation
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1712935
- 607 views
Systematic Review
Published on 12 Jan 2026
Effect of caffeine ingestion on cycling performance: a systematic review and meta-analysis
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1745472
- 1,135 views
Original Research
Published on 12 Jan 2026
The relationship between improved elderly nutritional risk index and short-term all-cause mortality in patients with urinary sepsis: a retrospective cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1700486
- 573 views
Original Research
Published on 12 Jan 2026
Nutritional status of iron and vitamin D in postpartum women in northern Taiwan
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1701550
- 659 views
Original Research
Published on 12 Jan 2026
Adherence to Life’s Essential 8 is associated with lower risk of hyperuricemia among adults in Beijing, China
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1738146
- 412 views
Review
Published on 12 Jan 2026
Creatine supplementation and exercise in aging: a narrative review of the muscle–brain axis and its impact on cognitive and physical health
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1687719
- 2,724 views
Clinical Trial
Published on 12 Jan 2026
Predictors of suboptimal glycemic control in people with type 2 diabetes and overweight or obesity: insights from baseline analysis of a diabetes-specific meal replacement study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1696806
- 936 views
Policy and Practice Reviews
Published on 12 Jan 2026
Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699036
- 1,681 views
Correction
Published on 12 Jan 2026
Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1762234
- 722 views