Frontiers in Nutrition

Original Research

Published on 19 Jun 2025

Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens

in Nutrition and Metabolism

Wei Lan
Ting Chen
Binghua Qin
Md. Abul Kalam Azad
Zhihua Li
Yadong Cui
Xiangfeng Kong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610660

529 views

Original Research

Published on 19 Jun 2025

Manganese exposure and its U-shaped relationship with diabetic retinopathy: analysis of NHANES 2011–2020

in Nutrition and Metabolism

Xi Chen
Zhenzhen Gu
Yixin Qi
Xiaofeng Hao
Like Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619751

537 views

Editorial

Published on 19 Jun 2025

Editorial: Resistant starch: advances and applications in nutrition for disease prevention

in Nutrition and Food Science Technology

Hongmin Dong
Xianyang Bao
Hongliang Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636551

693 views

Original Research

Published on 19 Jun 2025

Association between red blood cell folate and accelerated aging in American adults: a cross-sectional study from the national health and nutrition examination survey

in Clinical Nutrition

Jia-ni Wang
Zhen Song
Cheng Xu
Chong-chao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1504441

674 views

Original Research

Published on 19 Jun 2025

Association between trans-palmitoleic acid and metabolic dysfunction-associated steatotic liver disease-related hepatocellular carcinoma: NHANES 1999–2018

in Nutrition and Metabolism

Qirui Li
Luqi Zhan
Qian Li
Shuai Zhu
Shuaihui Liu
He Jiang
Jinlin Cheng
Lanjuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606482

707 views

Original Research

Published on 19 Jun 2025

Abdominal obesity and osteoarthritis risk: evaluating the association of lipid accumulation product, body roundness index, and waist triglyceride index with osteoarthritis in U.S. adults

in Nutritional Epidemiology

Yuanchao Li
Congmin Lai
Zhiming Pan
Yanan He
Chunlong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570740

660 views

Original Research

Published on 19 Jun 2025

Knowledge and practice of iodine salt utilization and associated factors among pregnant women attending antenatal care in public health facilities in Addis Ababa, Ethiopia

in Nutrition and Sustainable Diets

Ejigu Girma
Habtamu Molla Ayele
Elzabeth Seyoum
Getachew Weldeyohannes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529842

2,142 views

Original Research

Published on 19 Jun 2025

Do serum vitamins, carotenoids, and retinyl esters influence mortality in osteoarthritis? Insights from a nationally representative study

in Nutritional Epidemiology

Yifan Lu
Junjie Duan
Rong You
Simin Tang
Xinyu Qi
Boyu Wu
Gonghui Jian
Tao Wang
Jianhui Duan
Zhuo Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609759

698 views

Systematic Review

Published on 19 Jun 2025

The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis

in Clinical Nutrition

Zhiming Wang
Yuping Cao
Yumei He
Menghao Hao
Shiyan Wu
Lu Li
Qiong Wang
Xiaobin Sun
Liping Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612417

593 views

Original Research

Published on 19 Jun 2025

Lower dietary folate intake increases the risk of autoimmune thyroiditis

in Nutritional Epidemiology

Lijun Chen
Changjian Yan
Yingxuan Lin
Liqun Huang
Chunling Huang
Zhida Wei
Hongli Lin
Xiaohong Wu
Ruhai Lin
Zhengrong Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1595825

649 views

Original Research

Published on 19 Jun 2025

Comparison of the association between different dietary pattern scoring indices and periodontitis and their population heterogeneity

in Nutritional Epidemiology

Rui Zhang
Zushan Zhang
Shuming Ji
Wenjie Yang
Tengfei Long

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590694

561 views

Original Research

Published on 19 Jun 2025

Association between blood essential metal elements in early pregnancy and gestational diabetes mellitus

in Clinical Nutrition

Guozhen Chen
Li Wu
Cunwei Ji
Jianhong Xia
Guocheng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554840

714 views

Original Research

Published on 19 Jun 2025

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets

in Nutrition and Food Science Technology

Petre Savescu
Ovidiu Tita
Maria Magdalena Poenaru
Catalin Nistor

Frontiers in Nutrition

doi 10.3389/fnut.2025.1558597

851 views

Original Research

Published on 19 Jun 2025

The global burden of chronic kidney disease due to diabetes mellitus type 2 attributable to diet high in sugar-sweetened beverages among the elderly: a comprehensive analysis from 1990 to 2021

in Nutritional Epidemiology

Ben Hu
Xiaohan Qiu
Zhengbiao Luo
Jingxiong Chen
Jun Feng
Linlin Hou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615351

559 views

Original Research

Published on 19 Jun 2025

The impact of polypharmacy and oral nutritional supplementation on nutritional status in patients residing in a long-term care facility

in Clinical Nutrition

Lucyna Ścisło
Judyta Pluta
Anna Kliś-Kalinowska
Michał Górski
Marta Buczkowska

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516103

472 views

Original Research

Published on 19 Jun 2025

Association between dietary inflammatory index and periodontitis in American adults: exploring the mediating role of biological aging

in Nutritional Epidemiology

Haoyang Hua
Shencong Xu
Yifan Wang
Yuanna Zheng
Fangyue Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591830

555 views