Frontiers in Nutrition

Correction

Published on 12 Jan 2026

Correction: Impacts of amino acid supplementation on renal function and nutritional parameters in patients with renal insufficiency: bibliometric analysis and meta-analysis

in Clinical Nutrition

Xiaoxia Liu
Qiufu Li
Liyuan Zhang
Ying He
Sitao Tan
Xiaoyu Chen
Kefeng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1760327

503 views

Original Research

Published on 12 Jan 2026

Impact of water ion content on milk protein concentrate gel properties

in Nutrition and Food Science Technology

Yanbing Xu
Xilong Zhou
Junhui Diao
Juan Zhang
Zhenmin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1764485

454 views

Original Research

Published on 12 Jan 2026

Metabolic obesity phenotypes and risk of ischemic stroke: The Rural Chinese Cohort Study

in Nutritional Epidemiology

Lu Cao
Lin Zhu
Wei Zhang
Ming Zhang
Dongsheng Hu
Que Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1749472

592 views

Review

Published on 12 Jan 2026

Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

in Nutrition and Food Science Technology

Minglu Hao
Xiaonan Tan
Kang Liu
Ning Xin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1746176

2,283 views

Original Research

Published on 12 Jan 2026

Nutritional and physical pathways from feeding difficulty to sarcopenia in Alzheimer’s dementia

in Nutrition, Psychology and Brain Health

Büşra Başar Gökcen
Elif Buse Canpolat
Ferenc Budán
Duygu Ağagündüz
Dávid Szép

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740327

650 views

Review

Accepted on 09 Jan 2026

Nutraceuticals for the management of weight and inflammation-related complications in obesity: a pediatric perspective. Systematic review and network meta-analysis

in Nutrition and Metabolism

Gianvincenzo Zuccotti
Alessandro Gatti
Virginia Rossi
Erika Cordaro
Valeria Calcaterra

Frontiers in Nutrition

236 views

Clinical Trial

Published on 09 Jan 2026

The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes

in Clinical Nutrition

Jing Song
Jingjie Wang
Jing Wan
Ye Lu
Wenjie Wang
Li Li
Jun Wang
Li Wei
Jun Yin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733037

935 views

Original Research

Published on 09 Jan 2026

Adjuvant nutritional support for patients with acute-on-chronic liver failure reduce the risk of clinical complications

in Clinical Nutrition

Wenjing Ma
Guoyuan Qiu
Hong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1734215

686 views

Original Research

Published on 09 Jan 2026

Unpacking the effects of brand authenticity on consumer trust and loyalty in nutrition: a psychological perspective

in Nutrition, Psychology and Brain Health

Mingkun Lyu
Shikai Wang
Jinwei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731800

1,560 views

Original Research

Published on 09 Jan 2026

Investigating the impact of aspartame on Alzheimer’s disease through network toxicology and molecular docking

in Nutrition, Psychology and Brain Health

Lili Ge
Haitao Sun
Jianxin Zhang
Linlin Xu
Lei Ma
Zhi Jin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733469

1,327 views

Systematic Review

Published on 09 Jan 2026

The effects of hesperidin supplementation on insulin resistance and sensitivity in adults: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Wen Li
Yuyin Liu
Kun Zhu
Lijiao Wu
Meixi Liu
Qiu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724786

887 views

Original Research

Published on 09 Jan 2026

The nutritional environment and food access of female athletes at HBCUs: a qualitative analysis

in Sport and Exercise Nutrition

Nancy A. Uriegas
Zachary K. Winkelmann
Dawn M. Emerson
Toni M. Torres-McGehee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675069

928 views

Original Research

Published on 09 Jan 2026

Associations between leukocyte telomere length and three measures of folate status: a cross-sectional analysis of NHANES 1999–2002

in Nutrition and Metabolism

Qian Xue
Hongju Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714482

1,025 views

Original Research

Published on 09 Jan 2026

Assessment of body fat percentage in Emirati females: a comparative analysis of BIA vs. DXA

in Nutrition Methodology

Dalia Haroun
Aseel Ehsanallah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717492

631 views

Original Research

Published on 09 Jan 2026

The hockey-stick association of energy supply in the first 72 h of critical illness may apply only to patients with a normal body mass index: a post-hoc analysis of a prospective observational multicenter study

in Clinical Nutrition

Youquan Wang
Yanjuan Wang
Yao Fu
Lingling Bao
Dong Zhang
Hongxiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701067

496 views

Editorial

Published on 09 Jan 2026

Editorial: Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods

in Nutrition and Food Science Technology

Aleksandra Sknepnek
Dunja Miletić
Aleksandra Cvetanović Kljakić

Frontiers in Nutrition

doi 10.3389/fnut.2025.1762037

1,016 views

Correction

Published on 09 Jan 2026

Correction: Gut microbiota and targeted metabolomics of short-chain fatty acid reveals Qing-Re-Zao-Shi-Jian-Pi prescription on glucose and lipid metabolism in type 2 diabetic mice

in Nutrition and Metabolism

Jing Liu
Meng Qin
Haidan Wang
Yingzhuo Ran
Xin Shao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1750874

445 views

Original Research

Published on 09 Jan 2026

The effects of a very low-energy ketogenic therapy on body composition, gut microbiota and metabolites in overweight subjects

in Clinical Nutrition

Yeganeh Manon Khazrai
Claudia Di Rosa
Annamaria Altomare
Marta Giovanetti
Ludovica Di Francesco
Greta Lattanzi
Chiara Spiezia
Antonella Simone
Federica Coccaro
Giulia Costa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714444

1,115 views

Original Research

Published on 09 Jan 2026

Dietary patterns are associated with adolescent growth in China: a latent class analysis

in Nutritional Epidemiology

Bingxin Jin
Danyan An

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690369

679 views

Original Research

Published on 09 Jan 2026

Metoclopramide combined with probiotics improves gastric retention in mechanically ventilated patients following craniocerebral surgery

in Clinical Nutrition

Yuling An
Baoyu Zhang
Qinqin He
Ziyu Li
Xiaomeng Yi
Huimin Yi
Hui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714169

655 views

Original Research

Published on 09 Jan 2026

Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential

in Nutrition and Metabolism

Azzah Alshehri
Saleh Bahaffi
Mohd Rehan
Mohd Suhail
Ahmed I. Al-Asmari
Diaa T. A. Youssef
Alaa Khedr
Torki Zughaibi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706709

754 views

Original Research

Published on 09 Jan 2026

Supplementation of zinc-chelating peptides from Holothuria scabra improve zinc status in the offspring of zinc-deficient rats

in Clinical Nutrition

Gita Syahputra
Melva Louisa
Nunik Gustini
Dwi Endah Kusumawati
A’liyatur Rosyidah
Masteria Yunovilsa Putra
Heri Ahmad Sukria
Puspita Eka Wuyung
Fadilah Fadilah
Hee Jae Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693713

827 views

Editorial

Published on 08 Jan 2026

Editorial: The role of nutrition in pediatric chronic diseases: a focus on metabolic, genetic, and palliative care challenges

in Clinical Nutrition

Fiorentina Guida
Daniele Zama
Marcello Lanari

Frontiers in Nutrition

doi 10.3389/fnut.2025.1747647

804 views

Original Research

Published on 08 Jan 2026

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation

in Nutrition and Food Science Technology

Bilal Latreche
Nabila Brahamia
Esma Bendjama
Lotfi Loucif
Ibtissem Sanah
Fairouz Djeghim
Mohammed Messaoudi
Irene Giordano
Jean-Marc Rolain
Maria D’Elia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683200

1,024 views

12,718 articles

articles

Correction: Impacts of amino acid supplementation on renal function and nutritional parameters in patients with renal insufficiency: bibliometric analysis and meta-analysis

Impact of water ion content on milk protein concentrate gel properties

Metabolic obesity phenotypes and risk of ischemic stroke: The Rural Chinese Cohort Study

Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

Nutritional and physical pathways from feeding difficulty to sarcopenia in Alzheimer’s dementia

Nutraceuticals for the management of weight and inflammation-related complications in obesity: a pediatric perspective. Systematic review and network meta-analysis

The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes

Adjuvant nutritional support for patients with acute-on-chronic liver failure reduce the risk of clinical complications

Unpacking the effects of brand authenticity on consumer trust and loyalty in nutrition: a psychological perspective

Investigating the impact of aspartame on Alzheimer’s disease through network toxicology and molecular docking

The effects of hesperidin supplementation on insulin resistance and sensitivity in adults: a systematic review and meta-analysis of randomized controlled trials

The nutritional environment and food access of female athletes at HBCUs: a qualitative analysis

Associations between leukocyte telomere length and three measures of folate status: a cross-sectional analysis of NHANES 1999–2002

Assessment of body fat percentage in Emirati females: a comparative analysis of BIA vs. DXA

The hockey-stick association of energy supply in the first 72 h of critical illness may apply only to patients with a normal body mass index: a post-hoc analysis of a prospective observational multicenter study

Editorial: Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods

Correction: Gut microbiota and targeted metabolomics of short-chain fatty acid reveals Qing-Re-Zao-Shi-Jian-Pi prescription on glucose and lipid metabolism in type 2 diabetic mice

The effects of a very low-energy ketogenic therapy on body composition, gut microbiota and metabolites in overweight subjects

Dietary patterns are associated with adolescent growth in China: a latent class analysis

Metoclopramide combined with probiotics improves gastric retention in mechanically ventilated patients following craniocerebral surgery

Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential

Supplementation of zinc-chelating peptides from Holothuria scabra improve zinc status in the offspring of zinc-deficient rats

Editorial: The role of nutrition in pediatric chronic diseases: a focus on metabolic, genetic, and palliative care challenges

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation