Frontiers in Nutrition

Original Research

Published on 07 Jan 2026

The excess body fat is a potential mediator between consumption of ultra-processed foods and cardiometabolic risk in normal-weight Brazilian children

in Nutritional Epidemiology

Bruna Clemente Cota
Leidjaira Lopes Juvanhol
Mariana de Santis Filgueiras
Patrícia Feliciano Pereira
Juliana Farias de Novaes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1726016

714 views

Editorial

Published on 07 Jan 2026

Editorial: The role of vitamin D in metabolic and cardiovascular health, volume II

in Clinical Nutrition

Ivana Šarac
Jasmina Debeljak Martačić
Kathryn Hart
Jelena Milešević

Frontiers in Nutrition

doi 10.3389/fnut.2025.1759053

810 views

Correction

Published on 07 Jan 2026

Correction: Case series: Effects of a ketogenic diet on cardiometabolic health in seven outpatients with bipolar disorder

in Clinical Nutrition

Louis Schreel
Maxi Bürkle
Andrea Thiem
Volker von Baehr
Joshua Sauren
Gerrit Keferstein

Frontiers in Nutrition

doi 10.3389/fnut.2025.1750745

837 views

Original Research

Published on 07 Jan 2026

Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice

in Nutrition and Food Science Technology

Xi Xie
Shanshan Zhuang
Yanxia Gu
Yunrui Shen
Weisi Zhang
Lukai Ma
Gengsheng Xiao
Qin Wang
Yonghui Zhong
Huifan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1730735

1,497 views

Original Research

Published on 07 Jan 2026

A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults

in Nutrition, Psychology and Brain Health

Yuko Nakamura
Rika Takahashi
Tadahiro Ohkuri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699670

1,159 views

Original Research

Published on 07 Jan 2026

Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization

in Nutrition and Food Science Technology

Okan Levent
Mehmet Ali Şimşek
Seydi Yıkmış
Selinay Demirel
Melikenur Türkol
Nazan Tokatlı Demirok
Hatice Er
Moneera O. Aljobair
Emad Karrar
Nazlı Tokatlı

Frontiers in Nutrition

doi 10.3389/fnut.2025.1721498

822 views

Review

Published on 07 Jan 2026

Metabolism, senescence, and natural products: new perspectives on wound healing in diabetes

in Nutrition and Metabolism

Jingping Wu
Qifeng Yang
Hongbin Cheng
Huilan Zheng
Mingling Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1746827

973 views

Clinical Trial

Published on 07 Jan 2026

Effect of preoperative oral isomaltulose on insulin resistance and glycemic variability in patients with type 2 diabetes mellitus: a randomized controlled trial

in Clinical Nutrition

Chenyang Wang
Yue Shang
Jiameng Wang
Li Sun
Zhengmin Li
Changjun Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718843

746 views

Systematic Review

Published on 07 Jan 2026

Mapping the evolution of botanical interventions for diabetic neuropathy: a two-database bibliometric landscape from 2005 to mid-2025

in Nutrition and Metabolism

Xuankai Cui
Yilin Liu
Zhipeng Guo
Shuhan Yang
Jingni Wang
Yisong Liu
Xingchun Wang
Xinrui Wang
Xingxia Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1727582

950 views

Original Research

Accepted on 06 Jan 2026

Retrospective Insights into Probiotic and Prebiotic Interventions: Associations with Gut Microbiota Profiles and Nutritional Outcomes

in Nutrition and Microbes

Xuemei He
Chaoming Chen
Lan Shen
Xiaomei Su
Hao Xie
Mengsi Yang
Jiang Wenkang

Frontiers in Nutrition

329 views

Original Research

Published on 06 Jan 2026

Body composition measures assessed by bioelectrical impedance analysis and dual-energy X-ray absorptiometry in a sample of Brazilian adults and older adults

in Nutritional Epidemiology

Vivian Wahrlich
Agnes Ciafrino
Amina Chain
Francine Moreira Bossan
Valéria Troncoso Baltar
Luiz Antonio dos Anjos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689031

1,137 views

Original Research

Published on 06 Jan 2026

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink

in Nutrition and Food Science Technology

Jacob Ojobi Omedi
Cheng Chen
Angelo Uriho
Shuning Zhang
Li Liang
Qibo Zou
Yan Xu
Min Zhang
Yuchuan Wang
Weining Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668661

1,072 views

Original Research

Published on 06 Jan 2026

Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses

in Sport and Exercise Nutrition

Shi Qi Xu
Wenchao Gong
Jing Li
Wenjie Qin
De Xin Dang
Yanming Yu
Dong-Hwa Chung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657205

922 views

Brief Research Report

Published on 06 Jan 2026

Omega-3 supplementation in addition to prenatal vitamins during pregnancy is associated with lower rates of preterm birth and small for gestational age

in Nutritional Epidemiology

William Yakah
David M. Haas
William A. Grobman
Lisa D. Levine
Uma M. Reddy
Robert Silver
Claire-Marie Vacher
Ronald J. Wapner
Anna A. Penn
Morgan R. Firestein

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693844

1,733 views

Original Research

Published on 06 Jan 2026

Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition

in Clinical Nutrition

Yu Feng
Yuqian Li
Pengyan Wu
Xiaoxiao Qian
Baofang Zhang
Futang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707256

624 views

Original Research

Published on 06 Jan 2026

Association of a novel nutritional marker, the triglyceride-cholesterol-body weight index, with 90-day unfavorable outcomes in acute ischemic stroke: a prospective cohort study

in Clinical Nutrition

Binhui Xiao
Jiaqian Zhu
Yong Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707231

845 views

Review

Published on 06 Jan 2026

Modulation of endoplasmic reticulum stress–induced insulin resistance by the low-carbohydrate high-fat ketogenic diet

in Nutrition and Metabolism

Basmah M. Eldakhakhny
Fatma M. Ghoneim
Yousef M. Almoghrabi
Ghada Ajabnoor
Faisal Alandejani
Salwa M. Abo El-Khair
Salma A. Elsamanoudy
Taghreed Shamrani
Moaaz A. Siddiqui
Ayman Z. Elsamanoudy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704597

1,154 views

Original Research

Published on 06 Jan 2026

The association between polyphenol consumption and stroke risk factors in Saudi Arabia

in Nutritional Epidemiology

Sarah N. Alsharif

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696220

894 views

Original Research

Published on 06 Jan 2026

Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China

in Nutritional Epidemiology

Song Zhang
Xiaorong Ni
Tian Qiao
Danqing Zhao
Liming Shen
Yi Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663054

1,010 views

Original Research

Published on 06 Jan 2026

The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary

in Nutrition and Sustainable Diets

Zsuzsanna Szucs
Ida Ercsey
Anita Horkai
Helga Judit Feith

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668048

972 views

Original Research

Published on 06 Jan 2026

Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Bijuan Chen
Hanchen Zheng
Rui Huang
Jiami Yu
Xiaojie Wang
Chunkang Yang
Zengqing Guo
Zhouwei Zhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673267

988 views

Clinical Trial

Published on 06 Jan 2026

The effect of probiotic supplementation on perceived stress and bowel function in healthy young adults: evidence from a randomized controlled trial in Makkah

in Nutrition, Psychology and Brain Health

Essra A. Noorwali
Abeer M. Aljaadi
Wafaa F. Abusudah
Fatmah A. Bakhdar
Dania H. Bin-Ali
Amani Alshinawi
Asma Bawazir
Raghad A. Mutlaq
Heba A. Maimany
Layan A. Barnawi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717047

1,808 views

Original Research

Published on 06 Jan 2026

Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus

in Nutrition and Sustainable Diets

Miguel Arista
Segundo José Zamora-Huamán
José Américo Saucedo-Uriarte
Paul Fernandez-Castro
Niger Maldonado
Loidy Valle
Jakson Ch. Del Solar
Diana L. Arista Vargas
Rainer M. Lopez Lapa
Carlos Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725233

1,004 views

Original Research

Published on 06 Jan 2026

Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation

in Nutrition and Metabolism

Jingkai Di
Zijian Guo
Yijing Di
Luyi Zhang
Yingda Qin
Feida Wang
Chuan Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646005

997 views

12,718 articles

articles

The excess body fat is a potential mediator between consumption of ultra-processed foods and cardiometabolic risk in normal-weight Brazilian children

Editorial: The role of vitamin D in metabolic and cardiovascular health, volume II

Correction: Case series: Effects of a ketogenic diet on cardiometabolic health in seven outpatients with bipolar disorder

Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice

A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults

Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization

Metabolism, senescence, and natural products: new perspectives on wound healing in diabetes

Effect of preoperative oral isomaltulose on insulin resistance and glycemic variability in patients with type 2 diabetes mellitus: a randomized controlled trial

Mapping the evolution of botanical interventions for diabetic neuropathy: a two-database bibliometric landscape from 2005 to mid-2025

Retrospective Insights into Probiotic and Prebiotic Interventions: Associations with Gut Microbiota Profiles and Nutritional Outcomes

Body composition measures assessed by bioelectrical impedance analysis and dual-energy X-ray absorptiometry in a sample of Brazilian adults and older adults

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink

Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses

Omega-3 supplementation in addition to prenatal vitamins during pregnancy is associated with lower rates of preterm birth and small for gestational age

Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition

Association of a novel nutritional marker, the triglyceride-cholesterol-body weight index, with 90-day unfavorable outcomes in acute ischemic stroke: a prospective cohort study

Modulation of endoplasmic reticulum stress–induced insulin resistance by the low-carbohydrate high-fat ketogenic diet

The association between polyphenol consumption and stroke risk factors in Saudi Arabia

Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China

The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary

Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021

The effect of probiotic supplementation on perceived stress and bowel function in healthy young adults: evidence from a randomized controlled trial in Makkah

Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus

Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation