Review
Accepted on 05 Jan 2026
Vitamin Deficiencies and Alzheimer's Disease: Evidence and Implications for Supplementation
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 410 views
Type at least 3 characters
12,718 articles
articles
Original Research
Published on 05 Jan 2026
Vitamin D deficiency and risk of acute kidney injury after ischemic stroke: a propensity-matched cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1709491
- 1,199 views
Systematic Review
Published on 05 Jan 2026
Effects of dietary supplements on androgenetic alopecia: a systematic review and network meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1719711
- 4,326 views
Original Research
Published on 05 Jan 2026
Ferulic acid inhibits lipogenesis and ameliorates MASLD via targeting PGC-1β
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1730916
- 1,119 views
Original Research
Published on 05 Jan 2026
Policosanol alleviates chronic stress-induced growth impairment via gut microbiota-metabolite interactions: insights from 16S rRNA sequencing and LC-MS metabolomics
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1685003
- 544 views
Systematic Review
Published on 05 Jan 2026
Sarcopenia interventions targeted at improving muscle health in adults with cancer: a systematic review and meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1671720
- 1,734 views
Original Research
Published on 05 Jan 2026
Vitamin B12 deficiency and its impact on healthcare: a population-level analysis and call for action
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1701661
- 2,622 views
Original Research
Published on 05 Jan 2026
Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1718524
- 1,137 views
Systematic Review
Published on 05 Jan 2026
The role of fermented foods in managing food allergies in children and adults: a systematic review
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689636
- 3,004 views
Original Research
Published on 05 Jan 2026
Major Royal Jelly Proteins promote C2C12 myotubes differentiation by improving mitochondrial function
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636751
- 1,156 views
Correction
Published on 05 Jan 2026
Correction: Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1761855
- 820 views
Original Research
Published on 05 Jan 2026
Interpretable machine learning-based predictive model for malnutrition in subacute post-stroke patients: an internal and external validation study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1692020
- 4,276 views
Clinical Trial
Published on 05 Jan 2026
Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young children
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1713135
- 1,593 views
Original Research
Published on 05 Jan 2026
Psychometric evaluation of the Turkish version of the Beverage Intake Questionnaire-15
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1721223
- 840 views
Review
Published on 05 Jan 2026
Transformation from passive health to proactive prevention: research progress on glucose-lowering components and its mechanism of food and medicine homology resources
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1681916
- 1,172 views
Original Research
Published on 05 Jan 2026
Association between the oxidative balance score and diabetic kidney disease in diabetes mellitus patients: insights from NHANES 2011–2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703451
- 1,017 views
Original Research
Published on 05 Jan 2026
Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1685564
- 1,083 views
Mini Review
Published on 05 Jan 2026
Unraveling the multifaceted benefits of physical exercise: a comprehensive review of body composition, metabolic regulation, and systemic health
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1691690
- 1,383 views
Original Research
Published on 05 Jan 2026
Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean diet: the DELICIOUS project
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651528
- 1,263 views
Original Research
Accepted on 02 Jan 2026
Impact of Quantitative Dietary Guidance on Postoperative Outcomes in Patients Undergoing Transjugular Intrahepatic Portosystemic Shunt (TIPS) Surgery: A retrospective cohort study
in Clinical Nutrition
Frontiers in Nutrition
- 838 views
Original Research
Accepted on 02 Jan 2026
Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus
in Clinical Nutrition
Frontiers in Nutrition
- 426 views
Original Research
Published on 02 Jan 2026
Concurrent validity of GLIM criteria in nutritional assessment of surgical patients with colorectal Cancer
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1691041
- 1,052 views
Original Research
Published on 02 Jan 2026
Associations of dietary biotin intake on anxiety and depression: findings from a population-based prospective cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1745340
- 1,970 views
Review
Published on 02 Jan 2026
An umbrella review of meta-analyses on the low-FODMAP diet in IBS
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1714281
- 2,126 views