Frontiers in Nutrition

Review

Published on 02 Jan 2026

Impact of the flavonoid-induced intestinal microbiota modulation on global energy metabolism: implication for obesity

in Nutrition and Metabolism

Omar Guzmán-Quevedo
Alana Natalícia Vasconcelos de Araújo
Pedro A. Romero-Juárez
Jordania Candice Costa Silva
Gonzalo Soria-Melgarejo
Luz Torner
Jailane de Souza Aquino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696152

1,521 views

Original Research

Published on 02 Jan 2026

Attributable burden of high BMI-related gastrointestinal tract cancers among middle-aged and elderly populations globally, 1990–2021 and projected to 2050: analysis of GBD 2021

in Nutritional Epidemiology

Yierfan Yilihaer
Alimu Tulahong
Rexiati Ruzi
Yanze Lin
Zhongdian Yuan
Ainiwaer Aikebaier
Tiemin Jiang
Yingmei Shao
Tuerganaili Aji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674621

1,264 views

Data Report

Published on 02 Jan 2026

The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall

in Nutrition Methodology

Elise Mognard
Cyrille Laporte
Laurence Tibère
Norimah A. Karim
Yasmine Alem
Khairul Hasnan Amali
Khadidja Chekima
Helda Khusun
Judhiastuty Februhartanty
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713959

1,297 views

Review

Published on 02 Jan 2026

The role of intestinal gases in pediatric functional constipation: a narrative review of pathophysiology and emerging therapeutics

in Nutrition and Microbes

Yuewen Zhou
Enfu Tao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694831

1,200 views

Original Research

Accepted on 31 Dec 2025

Pro-Inflammatory Dietary Patterns Are Associated With Increased Pain and Functional Disability in Sciatica: A Hospital-Based Cross-Sectional Study

in Clinical Nutrition

Liu Wu
Wen-Qi Yi
Yu-Ting Dong
Lin Ding
Deng-Peng Wen
Yan Yan
Jian Luo
Hong Zhang
Ming Cheng

Frontiers in Nutrition

373 views

Clinical Trial

Accepted on 31 Dec 2025

Eight weeks of treatment with probiotic Bifidobacterium breve, Bif195 lowers fatigue scores in patients with diarrhoea-predominant irritable bowel syndrome: Results from a randomised, clinical trial

in Nutrition and Microbes

Ida Marie Bruun Grønbæk
Sofie Ingdam Halkjær
Esben Holm Hansen
Sarah Mollerup
Sarah Juel Paulsen
Christina Valbirk Konrad
Sara Engel
Magdalena Bulinska-Balas
Anja Wellejus
Anne Birgitte Haaber

Frontiers in Nutrition

4,232 views

Original Research

Published on 31 Dec 2025

Investigating the associations between dietary nutrient intake and risk of Hashimoto’s thyroiditis: a cross-sectional study from NHANES and a case-control study

in Nutritional Immunology

Yicheng Wang
Lina Zhang
Xinqi Wang
Xiangyi Yuan
Qingling Huang
Hao Wang
Qingyuan Song
Duo Li
Hui Kan
Jiaomei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731662

1,556 views

Original Research

Published on 31 Dec 2025

Multilevel barriers to clinical and nutritional research in Latin America: a socioeconomic comparative analysis

in Food Policy and Economics

Evelyn Frias-Toral
Jaime Angamarca-Iguago
Isabel Calvo Higuera
Jorge Carriel-Mancilla
Guillermo Contreras
Raquel Franco-Nuñez
Rosa Larreategui Arosemena
Claudia Maza Moscoso
Javier Restrepo
Jaen Cagua-Ordoñez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599344

1,451 views

Original Research

Published on 31 Dec 2025

Triglyceride-glucose body mass index and the risk of gestational diabetes mellitus: a population-based cohort study

in Nutrition and Metabolism

Yezi Hu
Li Xu
Xiaojuan Wang
Zheng Zhou
Weiwei Yang
Yucui Yuan
Jiaxing Li
Shanhu Qiu
Yang Wang
Xuyi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657186

1,127 views

Original Research

Accepted on 30 Dec 2025

Front-of-Pack labelling and perceived nutritional quality in adults with and without chronic disease: Results from a quasi-experimental study

in Food Policy and Economics

Patricio Pérez-Armijo
Samuel Durán-Agüero
Enrique Echevarría-Orellana
Luis Carlos Abecia-Inchaurreguia
Unai A Pérez De Arrilucea Le Floc'h
Rafael Almendra-Pegueros

Frontiers in Nutrition

356 views

Data Report

Accepted on 30 Dec 2025

Rethinking the Planetary Health Diet: GBD Data Reveal a "Sweet Spot" for Red and Processed Meat and Longevity

in Nutritional Epidemiology

David Keith Cundiff

Frontiers in Nutrition

532 views

Brief Research Report

Accepted on 30 Dec 2025

Associations of economic vulnerability and food insecurity with the Planetary Health Diet in children: PASE Study (Brazil)

in Nutritional Epidemiology

Érica Priulli
Mariana De Santis Filgueiras
Dayane de Castro Morais
Bruna Clemente Cota
Juliana Farias de Novaes

Frontiers in Nutrition

192 views

Original Research

Accepted on 30 Dec 2025

Mediterranean Diet Adherence Is Associated with Mitochondrial Microproteins Humanin and SHMOOSE; Potential Role of the Humanin–Nox2 Interaction in Cardioprotection

in Nutrition and Metabolism

Roberto Vicinanza
Vittoria Cammisotto
Junxiang Wan
Kelvin Yen
Daniele Pastori
Francesco Violi
Pasquale Pignatelli
Pinchas Cohen

Frontiers in Nutrition

319 views

Original Research

Accepted on 29 Dec 2025

Knowledge, Attitudes, and Practices Regarding Vitamin D among University Students in Quzhou, China: A Cross-Sectional Study

in Nutrition and Metabolism

Jian Wang
Cuifang MA
Yanwen Xu
Dingting Zheng

Frontiers in Nutrition

216 views

Systematic Review

Accepted on 29 Dec 2025

Role of Probiotics Supplementation in Preventing Ventilator-Associated Pneumonia among Critically Ill Patients: A Critical Umbrella Review of Meta-Analyses of Randomized Controlled Trials

in Nutrition and Microbes

Yan Jiang
Dan Xiao
Jixin Zhou
Fengpei Zhang
Zhiteng Xiong
Qihui Shen
Xiao-yun Xiong

Frontiers in Nutrition

174 views

Review

Published on 24 Dec 2025

Exercise intervention regulates gut microbiota to improve type 2 diabetes: a narrative review of the mechanisms

in Sport and Exercise Nutrition

Yifan Fang
Yiwen Cai
Xumin Chen
Zhiyi Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698112

1,428 views

Original Research

Published on 24 Dec 2025

Excess prenatal folic acid supplementation alters cortical DNA methylation and gene expression networks

in Nutrition, Psychology and Brain Health

Viktoria Haghani
Sara Mohsen Ali
Noemi Cannizzaro
Ralph Green
Janine M. LaSalle
Konstantinos S. Zarbalis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699376

1,577 views
1 citation

Original Research

Published on 24 Dec 2025

Antroquinonol reduces IL-1β production in macrophages through enhancing the DNA methylation of Tlr4

in Nutritional Immunology

Peng Bin
Zhengyang Fu
Zixu Wang
Ifen Hung
Chunxue Liu
Wenjin Peng
Kaijun Wang
Jiahao Mo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1742566

914 views

Systematic Review

Published on 23 Dec 2025

Mapping research landscapes: a bibliometric and visual analysis of ketogenic diet interventions in liver health (2013–2024)

in Nutrition and Metabolism

Yinglian Wang
Qingliu Lu
Hailin Ma
Jing’an Huang
Bo Zhang
Yunyun Qin
Zhongwen Feng
Xuefeng Jin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652271

1,963 views

Systematic Review

Published on 23 Dec 2025

South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits

in Nutrition and Sustainable Diets

Daniele Spadaccini
Arun Chandran
Filipa Patricia Gonçalves Correia
Helia Janji
Carola Ciamparini
Sabrina Tini
Marina Caputo
Paolo Marzullo
Gianluca Aimaretti
Flavia Prodam

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719686

2,077 views

Correction

Published on 23 Dec 2025

Correction: Evaluation of the dietitians adherence to nutrition support guidelines or protocols in Saudi hospitals and identifications of the barriers to compliance

in Clinical Nutrition

Sara Zaher
Alhanouf Sameer Alhussaini
Raneem Zuhair Abdulghani
Refal Eihab Azzouni
Seba Khalid Aalouh
Shahd Majed Alharbi
Sondos Albukhari

Frontiers in Nutrition

doi 10.3389/fnut.2025.1730501

1,209 views

Original Research

Published on 23 Dec 2025

Establishing national normative values for adolescent body composition in Brazil using bioelectrical impedance analysis (BIA): a cross-sectional study of 59,000 adolescents

in Nutritional Epidemiology

Fernando Guimarães Teixeira
Flávio Andrade Amaral Motta
Alberto Souza de Sá Filho
Iransé de Oliveira Silva
Patrícia Sardinha Leonardo
Rodrigo Alvaro Brandão Lopes-Martins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686037

1,312 views

Original Research

Published on 22 Dec 2025

Predictive value of the serum albumin change rate for therapeutic response to targeted therapy in patients with AIDS-related non-Hodgkin lymphoma

in Clinical Nutrition

Cheng Xingzhen
Yang Jing
Chen Tingyu
Zhao Yong
Wei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1639609

843 views

Correction

Published on 22 Dec 2025

Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases

in Nutritional Epidemiology

Joyce H. Lee
Miranda Duster
Timothy Roberts
Orrin Devinsky

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635185

1,796 views

12,718 articles

articles

Impact of the flavonoid-induced intestinal microbiota modulation on global energy metabolism: implication for obesity

Attributable burden of high BMI-related gastrointestinal tract cancers among middle-aged and elderly populations globally, 1990–2021 and projected to 2050: analysis of GBD 2021

The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall

The role of intestinal gases in pediatric functional constipation: a narrative review of pathophysiology and emerging therapeutics

Pro-Inflammatory Dietary Patterns Are Associated With Increased Pain and Functional Disability in Sciatica: A Hospital-Based Cross-Sectional Study

Eight weeks of treatment with probiotic Bifidobacterium breve, Bif195 lowers fatigue scores in patients with diarrhoea-predominant irritable bowel syndrome: Results from a randomised, clinical trial

Investigating the associations between dietary nutrient intake and risk of Hashimoto’s thyroiditis: a cross-sectional study from NHANES and a case-control study

Multilevel barriers to clinical and nutritional research in Latin America: a socioeconomic comparative analysis

Triglyceride-glucose body mass index and the risk of gestational diabetes mellitus: a population-based cohort study

Front-of-Pack labelling and perceived nutritional quality in adults with and without chronic disease: Results from a quasi-experimental study

Rethinking the Planetary Health Diet: GBD Data Reveal a "Sweet Spot" for Red and Processed Meat and Longevity

Associations of economic vulnerability and food insecurity with the Planetary Health Diet in children: PASE Study (Brazil)

Mediterranean Diet Adherence Is Associated with Mitochondrial Microproteins Humanin and SHMOOSE; Potential Role of the Humanin–Nox2 Interaction in Cardioprotection

Knowledge, Attitudes, and Practices Regarding Vitamin D among University Students in Quzhou, China: A Cross-Sectional Study

Role of Probiotics Supplementation in Preventing Ventilator-Associated Pneumonia among Critically Ill Patients: A Critical Umbrella Review of Meta-Analyses of Randomized Controlled Trials

Exercise intervention regulates gut microbiota to improve type 2 diabetes: a narrative review of the mechanisms

Excess prenatal folic acid supplementation alters cortical DNA methylation and gene expression networks

Antroquinonol reduces IL-1β production in macrophages through enhancing the DNA methylation of Tlr4

Mapping research landscapes: a bibliometric and visual analysis of ketogenic diet interventions in liver health (2013–2024)

South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits

Correction: Evaluation of the dietitians adherence to nutrition support guidelines or protocols in Saudi hospitals and identifications of the barriers to compliance

Establishing national normative values for adolescent body composition in Brazil using bioelectrical impedance analysis (BIA): a cross-sectional study of 59,000 adolescents

Predictive value of the serum albumin change rate for therapeutic response to targeted therapy in patients with AIDS-related non-Hodgkin lymphoma

Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases