Frontiers in Nutrition

Original Research

Published on 22 Dec 2025

Changes in and relationships between human milk oligosaccharides and microRNAs in milk-derived extracellular vesicles during the first 4 months of lactation

in Nutritional Immunology

Mai Morozumi
Hirohisa Izumi
Muneya Tsuda
Fuka Tabata
Hirohiko Nakamura
Kazuhiro Miyaji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694093

1,392 views

Original Research

Published on 22 Dec 2025

Protective effects of Exocarpium Citri Grandis against sepsis-induced acute lung injury via PANoptosis inhibition

in Nutritional Immunology

Zaibin Xu
Kongyan Wang
Huiyu Hu
Yan Chen
Yi Qiu
Jiazhong Cai
Weirong Li
Zhuohui Luo
Hang Li
Jiawen Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661404

1,443 views

Original Research

Published on 19 Dec 2025

Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites

in Nutrition and Food Science Technology

Xiaona Lu
Yalin Xu
Cheng Zhang
Huijuan Liu
Jiao Xie
Bing Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724148

1,385 views

Original Research

Published on 19 Dec 2025

Dietary B-complex vitamins and sleep quality in relation to cognitive impairment among older adults: non-linear associations and evidence of additive interaction

in Nutritional Epidemiology

Meihui Zhang
Yuxuan Wang
Yinghuan Zhang
Quyige Gao
Fan Hu
Ying Wang
Chunhai Shao
Yong Cai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694999

1,864 views

Review

Published on 19 Dec 2025

Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review

in Nutrition and Food Science Technology

Mohamed T. El-Saadony
Ahmed M. Saad
Dina Mostafa Mohammed
Samar Sami Alkafaas
Taia A. Abd El-Mageed
Mohamed A. Fahmy
Ahmed Ezzat Ahmed
Uthman Balgith Algopishi
Abdelghafar Mohamed Abu-Elsaoud
Walid F. A. Mosa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659743

5,731 views
2 citations

Systematic Review

Published on 19 Dec 2025

Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis

in Nutrition and Microbes

Mohamed J. Saadh
Zahraa Sabah Ghnim
Morug Salih Mahdi
Vimal Arora
M. M. Rekha
Ashish Sharma
Bhanu Juneja
Zafar Aminov
Waam Mohammed Taher
Mariem Alwan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717393

1,597 views
1 citation

Original Research

Published on 19 Dec 2025

Protective effects of polysaccharide SH-P-1-1 isolated from Phellinus igniarius on hyperuricemia and gout via intestinal microecosystem regulation

in Nutrition and Food Science Technology

Yanan Wang
Xinyi Qian
Lingzhi Chen
Ling Yang
Zhenjiang Zhang
Zhilong Qu
Yuhan Yang
Yihao Li
Zaizhong Ni
Ying Shao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717561

1,173 views

Original Research

Published on 19 Dec 2025

From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China

in Food Policy and Economics

Jiawei Wang
Xia Kuang
Zhihua Wu
Feng Ye
Wenmei Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709105

766 views

Original Research

Published on 19 Dec 2025

Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of disease study 2021

in Nutritional Epidemiology

Tingting Wei
Yunhai Li
Ze Zhang
Yijing Xu
Hongbo Huang
Ying Huang
Jiaying Li
Zheng Gong
Zhiqi Hu
Yichen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673422

1,485 views

Original Research

Published on 19 Dec 2025

Dietary vitamin B9 intake linked to drug-resistant epilepsy risk in western Chinese adults: exploring underlying metabolomic mechanisms

in Nutrition, Psychology and Brain Health

Ling Zhang
Ling Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723304

1,821 views

Original Research

Published on 18 Dec 2025

Soft drink consumption and liver fibrosis in type 2 diabetes

in Nutrition and Metabolism

Arianna Ferro
Martina Bollati
Gian Paolo Caviglia
Angelo Armandi
Stefania Bellini
Selene Limoncelli
Giulio Mengozzi
Federica Barutta
Fabio Broglio
Guglielmo Beccuti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1726040

1,773 views

Original Research

Published on 18 Dec 2025

Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI service chart

in Nutrition and Food Science Technology

C. De Bruyn
S. Sharma
C. Zoani
Joris Van Loco

Frontiers in Nutrition

doi 10.3389/fnut.2025.1711663

1,020 views

Original Research

Published on 18 Dec 2025

Factors influencing nutrition literacy in patients of type 2 diabetes mellitus: a cross-sectional study

in Nutrition and Metabolism

Wenjuan Zhang
Yibao Zhang
Ziyu Sun
Jiaqi Wang
Yuhong Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654905

954 views

Original Research

Published on 18 Dec 2025

Availing health services—A study on social barriers and perceptions among women of reproductive age group in Bankura District, West Bengal, India

in Nutritional Epidemiology

Samraggi Roy
Ebbie Thomas
Mahalingam Govindaraj
Sirimavo Nair

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720962

1,739 views

Review

Published on 18 Dec 2025

Intervention strategies for cancer-related sarcopenia: a scoping review

in Clinical Nutrition

Lei Li
Haiyan Zhu
Jiangxia Chen
Lingchang Shan
Jiamin Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666547

1,446 views

Original Research

Published on 18 Dec 2025

Inhibitory effects and amino acid metabolism regulations of active polyphenol from foxtail millet bran on chronic colitis in mice

in Nutrition and Metabolism

Ruipeng Yang
Shuiling He
Jingli Wang
Jieya Yang
Ruijun Su
Wenjing Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714755

1,111 views

Brief Research Report

Published on 18 Dec 2025

Lipid composition and nutritional quality of some commercially available cold pressed oils

in Nutrition and Food Science Technology

Lisa L. Dean

Frontiers in Nutrition

doi 10.3389/fnut.2025.1721761

1,184 views

Original Research

Published on 18 Dec 2025

Modeling frameworks in nutritional epidemiology matter: comparing isotemporal and time-lagged Bayesian and frequentist approaches of carbohydrate intake and adiposity

in Nutrition Methodology

Sean Titensor
Joshua L. Ebbert
David Camacho
Karen A. Della Corte
Antonio L. Palmeira
R. James Stubbs
Graham Horgan
Berit L. Heitmann
Dennis Della Corte

Frontiers in Nutrition

doi 10.3389/fnut.2025.1700898

1,068 views

Original Research

Published on 18 Dec 2025

Synergistic therapy for osteoporosis: a soybean osteogenic peptide-loaded fish gelatin/κ-carrageenan gel for enhanced bone regeneration

in Nutrition and Food Science Technology

Jinpeng Gong
Yuhan Zhang
Tao Jie
Tao Huang
Yupeng Ma
Hao Chen
Jing Gan
Junbo Ge

Frontiers in Nutrition

doi 10.3389/fnut.2025.1735717

1,061 views

Original Research

Published on 17 Dec 2025

Hedonic hunger and eating behavior after low-carbohydrate versus low-fat diets in females with lipedema and obesity

in Clinical Nutrition

Julianne Lundanes
Thea Gustad Naustvoll
Randi J. Tangvik
Catia Martins
Siren Nymo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716592

1,867 views

Review

Published on 17 Dec 2025

Diet for the prevention and treatment of Parkinson’s disease

in Nutrition, Psychology and Brain Health

Wenzhi Chen
Ting Fan
Renshi Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587246

2,721 views

Original Research

Published on 17 Dec 2025

Role of oral hyaluronic acid for joint health: insights from rat models and clinical trials

in Clinical Nutrition

Botao Wang
Fengli Wang
Tianmeng Zhang
Junying Bai
Shumao Cui
Haining Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691328

2,818 views

Original Research

Published on 17 Dec 2025

Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity

in Nutrition and Metabolism

Jie Deng
Yuxuan Liang
Zhiming Zhang
Zhiyi Yang
Yilu Bao
Yanyan Nong
Hongmei Wang
Chenhui Zhao
Shenghong Mai
Cong Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690530

869 views

Original Research

Published on 17 Dec 2025

Patient-reported outcomes on gastrointestinal tolerance and adherence to a pea protein plant-based enteral formula in children and adults

in Clinical Nutrition

Stanley A. Cohen
Vanessa Millovich
Dwan Newman
Nicole Withrow
Lucille Beseler
Christina J. Valentine

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619884

1,400 views

12,718 articles

articles

Changes in and relationships between human milk oligosaccharides and microRNAs in milk-derived extracellular vesicles during the first 4 months of lactation

Protective effects of Exocarpium Citri Grandis against sepsis-induced acute lung injury via PANoptosis inhibition

Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites

Dietary B-complex vitamins and sleep quality in relation to cognitive impairment among older adults: non-linear associations and evidence of additive interaction

Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review

Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis

Protective effects of polysaccharide SH-P-1-1 isolated from Phellinus igniarius on hyperuricemia and gout via intestinal microecosystem regulation

From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China

Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of disease study 2021

Dietary vitamin B9 intake linked to drug-resistant epilepsy risk in western Chinese adults: exploring underlying metabolomic mechanisms

Soft drink consumption and liver fibrosis in type 2 diabetes

Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI service chart

Factors influencing nutrition literacy in patients of type 2 diabetes mellitus: a cross-sectional study

Availing health services—A study on social barriers and perceptions among women of reproductive age group in Bankura District, West Bengal, India

Intervention strategies for cancer-related sarcopenia: a scoping review

Inhibitory effects and amino acid metabolism regulations of active polyphenol from foxtail millet bran on chronic colitis in mice

Lipid composition and nutritional quality of some commercially available cold pressed oils

Modeling frameworks in nutritional epidemiology matter: comparing isotemporal and time-lagged Bayesian and frequentist approaches of carbohydrate intake and adiposity

Synergistic therapy for osteoporosis: a soybean osteogenic peptide-loaded fish gelatin/κ-carrageenan gel for enhanced bone regeneration

Hedonic hunger and eating behavior after low-carbohydrate versus low-fat diets in females with lipedema and obesity

Diet for the prevention and treatment of Parkinson’s disease

Role of oral hyaluronic acid for joint health: insights from rat models and clinical trials

Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity

Patient-reported outcomes on gastrointestinal tolerance and adherence to a pea protein plant-based enteral formula in children and adults