Frontiers in Nutrition

Perspective

Published on 17 Dec 2025

Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

in Nutrition and Microbes

Rodrigo Vázquez-Frias
Gabriel Vinderola
Ana Teresa Abreu y Abreu
Diana Angulo
Natasha Giler-Párraga
Liliana Ladino
Carolina Ortiz
Sebastián Pereira
Juan Pablo Bustamante

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716791

1,867 views

Original Research

Published on 17 Dec 2025

Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: a novel nutraceutical source

in Nutrition and Food Science Technology

Suchisree Jha
Ashok Yadav
Saran Kumar Gupta
Asha Ram
Girija Choudhary
Sandeep Garg
Hirdayesh Anuragi
Ronak Yadav
Guntukogula Pattabhi Sandeep
Prasad Manikrao Sonwalkar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720060

1,096 views

Original Research

Published on 17 Dec 2025

Impact of sarcopenia on functional and cognitive recovery in Caucasian post-stroke patients following rehabilitation

in Clinical Nutrition

Alessandro Guerrini
Mariacristina Siotto
Alessio Fasano
Carola Cocco
Marco Germanotta
Valeria Cipollini
Laura Cortellini
Arianna Pavan
Stefania Lattanzi
Sabina Insalaco

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694609

1,428 views

Correction

Published on 17 Dec 2025

Correction: Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

in Clinical Nutrition

Ranuccio Nuti
Luigi Gennari
Guido Cavati
Carla Caffarelli
Bruno Frediani
Stefano Gonnelli
Concetta Laurentaci
Giulia Letizia Mauro
Nazzarena Malavolta
Giovanni Minisola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1756282

888 views

Clinical Trial

Published on 17 Dec 2025

Targeting gut microbiota with short-chain fructo-oligosaccharides prebiotic fibers to support metabolic health in overweight prediabetic adults: a randomized, double-blinded, placebo-controlled study

in Clinical Nutrition

Cindy Le Bourgot
Odile Capronnier
Sahara Graf
Thomas Carton

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718169

1,508 views

Original Research

Published on 17 Dec 2025

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants

in Nutrition and Food Science Technology

Wasiu Awoyale
Martha Shirley Epiphaneia Williams-Ngegba
Charis Ifeoluwa Laoye
Lateef Oladimeji Sanni
Busie Maziya-Dixon

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724587

1,318 views

Original Research

Published on 17 Dec 2025

Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels

in Nutrition and Food Science Technology

Yang Yu
Yongkun Qiao
Chenlong Fan
Man Dong
Ke Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719661

859 views

Original Research

Published on 17 Dec 2025

CALLY index predicts survival and surgical outcomes in colorectal cancer

in Clinical Nutrition

Yunmeng Zong
Yulong Wang
Ying Chen
Xiao Feng
Bin Jiang
Yun Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723789

1,031 views

Original Research

Published on 17 Dec 2025

Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon

in Nutrition, Psychology and Brain Health

Rana F. Abdel Sater
Rudy S. Younes
Sofi G. Julien

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692981

1,558 views

Opinion

Published on 17 Dec 2025

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

in Food Policy and Economics

Luana F. J. Swensson
Florence Tartanac

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687603

3,742 views

Original Research

Published on 17 Dec 2025

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

in Nutritional Epidemiology

Ning Gao
Na Yang
Juanjuan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652676

1,546 views

Review

Published on 17 Dec 2025

Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications

in Nutrition and Food Science Technology

Shen Qu
Hua Bai
Yan Xu
Borui Li
Xinna Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733545

963 views

Original Research

Published on 17 Dec 2025

Neutrophil-to-albumin ratio predicts long-term prognosis in coronary heart disease: a prospective cohort study of 2,990 patients

in Clinical Nutrition

Hao Wu
Kaiyue Feng
Yiming Hua
Zehao Lin
Ning Ding
Yifei Xie
Yu Xu
Yue Wu
Danyu Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674969

851 views

Original Research

Published on 16 Dec 2025

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

in Sport and Exercise Nutrition

Izzet Karakulak
Ulaş Can Yildirim
Dilara Erkan
Raci Karayigit
Ender Eyuboglu
Azize Bingol Diedhiou
Mehmet Can Gundem
Selin Yildirim Tuncer
Halit Sar
Gokmen Ozen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659220

1,462 views

Original Research

Published on 16 Dec 2025

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

in Food Policy and Economics

Chao Zhou
Shiyuan Wang
Lei Zhou
Shenwei Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703317

1,271 views

Original Research

Published on 16 Dec 2025

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

in Nutrition and Food Science Technology

Partha Pratim Gyanudoy Das
Mukul Kumar Deka
Abhibandana Das
Rituraj Borah
Mousumi Bharali
Shimantini Borkataki
Pradeep Kumar
R. Karthik
Titikshya Kashyap
Kereyagalahalli Mallaiah Kumaranag

Frontiers in Nutrition

doi 10.3389/fnut.2025.1737497

2,066 views

Original Research

Published on 16 Dec 2025

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

in Nutritional Epidemiology

Radosław Sierpiński
Mateusz Jankowski
Filip Raciborski
Agnieszka Kamińska

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724264

1,062 views

Review

Published on 16 Dec 2025

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

in Clinical Nutrition

Guanmo Liu
Fan Yang
Wei Song
Rui Hou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621389

1,414 views

Original Research

Published on 16 Dec 2025

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

in Nutrition and Sustainable Diets

Rebecca A Stone
Adrian Brown
Flora Douglas
Hannah Greatwood
Claire Griffiths
Emma Hunter
Alexandra Mary Johnstone
Marta Lonnie
Michelle Morris
Hannah Skeggs

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710661

1,358 views

Original Research

Published on 15 Dec 2025

A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide

in Food Chemistry

Jinpeng Gong
Boya Liu
Tao Huang
Lu Wei
Yupeng Ma
Hao Chen
Jing Gan
Junbo Ge

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733968

1,172 views

Original Research

Published on 15 Dec 2025

Nutritional factors and survival in a cohort of patients with myelofibrosis

in Clinical Nutrition

Silvio Buscemi
Piero Colombrita
Marco Santoro
Cristiana Randazzo
Carola Buscemi
Anna Maria Barile
Roberta Caruso
Martina Lombardo
Salvatrice Mancuso
Orazio Gambino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704844

1,209 views

Review

Published on 15 Dec 2025

Bioactive components and delivery strategies of food-medicine homologous substances in lung cancer therapy: current advances and clinical translation

in Nutrition and Microbes

Man Sun
Dan Zang
Jun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696289

1,111 views

Original Research

Published on 15 Dec 2025

Tumour necrosis factor-α intensifies cancer risk through nutrient-inflammation crosstalk in heart-failure patients: a retrospective cohort study with external validation

in Clinical Nutrition

Ruichun Liao
Jing Huang
Junfei Weng
Song Lu
Jin Chen
Yingbing Zuo
Xiaoting Jiang
Xiaoping Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666359

800 views

Editorial

Published on 15 Dec 2025

Editorial: Nutrition and mood disorders

in Nutrition, Psychology and Brain Health

Shalini Mani
Samiksha Wasnik
Manisha Singh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1744366

1,207 views

12,718 articles

articles

Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: a novel nutraceutical source

Impact of sarcopenia on functional and cognitive recovery in Caucasian post-stroke patients following rehabilitation

Correction: Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

Targeting gut microbiota with short-chain fructo-oligosaccharides prebiotic fibers to support metabolic health in overweight prediabetic adults: a randomized, double-blinded, placebo-controlled study

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants

Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels

CALLY index predicts survival and surgical outcomes in colorectal cancer

Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications

Neutrophil-to-albumin ratio predicts long-term prognosis in coronary heart disease: a prospective cohort study of 2,990 patients

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide

Nutritional factors and survival in a cohort of patients with myelofibrosis

Bioactive components and delivery strategies of food-medicine homologous substances in lung cancer therapy: current advances and clinical translation

Tumour necrosis factor-α intensifies cancer risk through nutrient-inflammation crosstalk in heart-failure patients: a retrospective cohort study with external validation

Editorial: Nutrition and mood disorders