Original Research
Published on 13 Jun 2025
Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1578124
- 967 views
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10,853 articles
Original Research
Published on 13 Jun 2025
Association between weight-adjusted-waist index and anxiety among adults in the National Health and Nutrition Examination Survey (NHANES), 2007–2012
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1530028
- 899 views
Original Research
Published on 13 Jun 2025
The relationship between objectification and the desire to undergo cosmetic surgery: the mediating role of intuitive eating and body image flexibility
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537433
- 649 views
Systematic Review
Published on 13 Jun 2025
Acrodermatitis enteropathica in the pediatric population: a literature review of real-world studies
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1590075
- 604 views
Systematic Review
Published on 13 Jun 2025
Effect of vitamin D supplementation on COVID-19 outcomes: an umbrella review of systematic reviews
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559471
- 897 views
Original Research
Published on 13 Jun 2025
Individual responses to purple grape juice consumption on endurance, explosive power, and fatigue in young male elite soccer players
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559917
- 1,110 views
Original Research
Published on 13 Jun 2025
Association between niacin intake and chronic kidney disease in male participants—a cross-sectional study from the NHANES (2005–2018)
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1578118
- 928 views
Original Research
Published on 13 Jun 2025
Association analysis between nutritional factors within the genome and the risk of osteoarthritis
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1592974
- 640 views
Original Research
Published on 13 Jun 2025
Magnitude, associated risk factor and awareness of predisposing factors, treatment, and prevention of overweight/obesity among adults in North Wollo zone, Northeast Ethiopia
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1502680
- 847 views
Original Research
Published on 13 Jun 2025
ZJU index as a predictive biomarker of gestational diabetes mellitus: a prospective cohort analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1570771
- 635 views
Original Research
Published on 13 Jun 2025
Potential application of pig (Sus scrofa domestica) skin peptide-iron chelates in the treatment of iron deficiency anemia and regulation of intestinal flora metabolism
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1553668
- 752 views
Original Research
Published on 13 Jun 2025
Insights into determinants influencing food security in the IGAD region of Eastern Africa
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1600096
- 955 views
Original Research
Accepted on 12 Jun 2025
Association of Prognostic Nutritional Index (PNI) with All-Cause Mortality and Cardiovascular Mortality: A Nationwide Population-Based Cohort Study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1530452
- 191 views
Correction
Published on 12 Jun 2025
Corrigendum: Prognostic impact of nutritional indicators based on Lasso-Cox regression for non-muscle-invasive bladder cancer
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1630197
- 653 views
Correction
Published on 12 Jun 2025
Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1605700
- 504 views
Original Research
Accepted on 11 Jun 2025
Bioprospecting and Mechanistic Insights of Trichoderma spp. for Suppression of Ganoderma-Induced Basal Stem Rot in Oil Palm
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1582047
- 226 views