Frontiers in Nutrition

Original Research

Published on 17 Dec 2025

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

in Nutritional Epidemiology

Ning Gao
Na Yang
Juanjuan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652676

1,559 views

Original Research

Published on 17 Dec 2025

CALLY index predicts survival and surgical outcomes in colorectal cancer

in Clinical Nutrition

Yunmeng Zong
Yulong Wang
Ying Chen
Xiao Feng
Bin Jiang
Yun Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723789

1,049 views

Review

Published on 17 Dec 2025

Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications

in Nutrition and Food Science Technology

Shen Qu
Hua Bai
Yan Xu
Borui Li
Xinna Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733545

967 views

Original Research

Published on 17 Dec 2025

Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon

in Nutrition, Psychology and Brain Health

Rana F. Abdel Sater
Rudy S. Younes
Sofi G. Julien

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692981

1,571 views

Original Research

Published on 17 Dec 2025

Neutrophil-to-albumin ratio predicts long-term prognosis in coronary heart disease: a prospective cohort study of 2,990 patients

in Clinical Nutrition

Hao Wu
Kaiyue Feng
Yiming Hua
Zehao Lin
Ning Ding
Yifei Xie
Yu Xu
Yue Wu
Danyu Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674969

854 views

Opinion

Published on 17 Dec 2025

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

in Food Policy and Economics

Luana F. J. Swensson
Florence Tartanac

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687603

3,786 views

Original Research

Published on 16 Dec 2025

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

in Food Policy and Economics

Chao Zhou
Shiyuan Wang
Lei Zhou
Shenwei Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703317

1,280 views

Original Research

Published on 16 Dec 2025

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

in Sport and Exercise Nutrition

Izzet Karakulak
Ulaş Can Yildirim
Dilara Erkan
Raci Karayigit
Ender Eyuboglu
Azize Bingol Diedhiou
Mehmet Can Gundem
Selin Yildirim Tuncer
Halit Sar
Gokmen Ozen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659220

1,482 views

Original Research

Published on 16 Dec 2025

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

in Nutrition and Food Science Technology

Partha Pratim Gyanudoy Das
Mukul Kumar Deka
Abhibandana Das
Rituraj Borah
Mousumi Bharali
Shimantini Borkataki
Pradeep Kumar
R. Karthik
Titikshya Kashyap
Kereyagalahalli Mallaiah Kumaranag

Frontiers in Nutrition

doi 10.3389/fnut.2025.1737497

2,088 views

Review

Published on 16 Dec 2025

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

in Clinical Nutrition

Guanmo Liu
Fan Yang
Wei Song
Rui Hou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621389

1,435 views

Original Research

Published on 16 Dec 2025

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

in Nutritional Epidemiology

Radosław Sierpiński
Mateusz Jankowski
Filip Raciborski
Agnieszka Kamińska

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724264

1,079 views

Original Research

Published on 16 Dec 2025

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

in Nutrition and Sustainable Diets

Rebecca A Stone
Adrian Brown
Flora Douglas
Hannah Greatwood
Claire Griffiths
Emma Hunter
Alexandra Mary Johnstone
Marta Lonnie
Michelle Morris
Hannah Skeggs

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710661

1,371 views

Review

Accepted on 15 Dec 2025

Targeting muscle–vasculature crosstalk in aging through the integrative roles of L-citrulline, leucine, and exercise: Focus on muscle metabolism, vascular function, and sarcopenia prevention

in Nutrition and Metabolism

Jiangjiang Pu
Yarui Zhang
Yubing Peng

Frontiers in Nutrition

Original Research

Published on 15 Dec 2025

A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide

in Food Chemistry

Jinpeng Gong
Boya Liu
Tao Huang
Lu Wei
Yupeng Ma
Hao Chen
Jing Gan
Junbo Ge

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733968

1,188 views

Editorial

Published on 15 Dec 2025

Editorial: Nutrition and mood disorders

in Nutrition, Psychology and Brain Health

Shalini Mani
Samiksha Wasnik
Manisha Singh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1744366

1,212 views

Clinical Trial

Published on 15 Dec 2025

Food-specific IgG-based elimination diet decreased IL-6, TNF-α, and CGRP and improved symptoms in adults with migraine

in Nutritional Immunology

Zhiming Zhao
Meimei Yang
Fujun Wan
Baoli Ning
Tao Song
Jun Fu
Liming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720389

1,370 views

Review

Published on 15 Dec 2025

Bioactive components and delivery strategies of food-medicine homologous substances in lung cancer therapy: current advances and clinical translation

in Nutrition and Microbes

Man Sun
Dan Zang
Jun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696289

1,118 views

Original Research

Published on 15 Dec 2025

Effects of 4-week astaxanthin supplementation on athletic performance and body composition in young male taekwondo athletes: a randomized, double-blind, placebo-controlled trial

in Sport and Exercise Nutrition

Xiu-Chang Zhang
Meng-Yuan Shu
Ke-Min Li
Ning Wang
Xiao-Yu Wang
Li Shao
Yong Yang
Wei Liu
Shuai Zhu
Li Zuo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731899

2,284 views

Original Research

Published on 15 Dec 2025

Tumour necrosis factor-α intensifies cancer risk through nutrient-inflammation crosstalk in heart-failure patients: a retrospective cohort study with external validation

in Clinical Nutrition

Ruichun Liao
Jing Huang
Junfei Weng
Song Lu
Jin Chen
Yingbing Zuo
Xiaoting Jiang
Xiaoping Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666359

803 views

Original Research

Published on 15 Dec 2025

Association between the C-reactive protein–albumin–lymphocyte (CALLY) index and osteoarthritis prevalence: a cross-sectional study of American adults based on NHANES

in Nutritional Epidemiology

Linzeng Qi
Qian Chen
Yingxia Li
Yongyuan Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710682

1,417 views

Original Research

Published on 15 Dec 2025

Nutritional factors and survival in a cohort of patients with myelofibrosis

in Clinical Nutrition

Silvio Buscemi
Piero Colombrita
Marco Santoro
Cristiana Randazzo
Carola Buscemi
Anna Maria Barile
Roberta Caruso
Martina Lombardo
Salvatrice Mancuso
Orazio Gambino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704844

1,217 views

Review

Published on 15 Dec 2025

Nutritional strategies against dementia in rural populations

in Nutrition, Psychology and Brain Health

Bruno S. Goncalves
Naga L. Gannavaram
Cohen Yates
Aishniya Kandula
Aleen Nayyar
Sneha S. Pillai
Ridhi K. Puri
Asma Nayyar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677197

1,940 views

Original Research

Published on 15 Dec 2025

Are parenting style and Mediterranean diet in children associated?

in Nutritional Epidemiology

Alessandra Buja
Andrea Miatton
Anna Zanovello
Filippo Brocadello
Marian Nur Muhiddin
Ilaria Spreghini
Giulia Grotto
Tatjana Baldovin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661419

845 views

Original Research

Published on 15 Dec 2025

Impact of α-linolenic acid supplementation on long-chain n-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets

in Nutrition and Metabolism

Lea Klein
Kristin Kipp
Stefan Lorkowski
Fabian Eichelmann
Christine Dawczynski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1727308

2,459 views

12,735 articles

articles

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

CALLY index predicts survival and surgical outcomes in colorectal cancer

Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications

Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon

Neutrophil-to-albumin ratio predicts long-term prognosis in coronary heart disease: a prospective cohort study of 2,990 patients

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

Targeting muscle–vasculature crosstalk in aging through the integrative roles of L-citrulline, leucine, and exercise: Focus on muscle metabolism, vascular function, and sarcopenia prevention

A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide

Editorial: Nutrition and mood disorders

Food-specific IgG-based elimination diet decreased IL-6, TNF-α, and CGRP and improved symptoms in adults with migraine

Bioactive components and delivery strategies of food-medicine homologous substances in lung cancer therapy: current advances and clinical translation

Effects of 4-week astaxanthin supplementation on athletic performance and body composition in young male taekwondo athletes: a randomized, double-blind, placebo-controlled trial

Tumour necrosis factor-α intensifies cancer risk through nutrient-inflammation crosstalk in heart-failure patients: a retrospective cohort study with external validation

Association between the C-reactive protein–albumin–lymphocyte (CALLY) index and osteoarthritis prevalence: a cross-sectional study of American adults based on NHANES

Nutritional factors and survival in a cohort of patients with myelofibrosis

Nutritional strategies against dementia in rural populations

Are parenting style and Mediterranean diet in children associated?

Impact of α-linolenic acid supplementation on long-chain n-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets