Frontiers in Nutrition

Original Research

Published on 10 Jul 2025

Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study

in Nutritional Epidemiology

Olivia Mariella Anneberg
Sjurdur Frodi Olsen
Anne Vinkel Hansen
Anne Ahrendt Bjerregaard
Thorhallur Ingi Halldorsson
Tine Jess
Maiara Brusco De Freitas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632729

254 views

Original Research

Published on 10 Jul 2025

Restoration of antibiotic associated diarrhea induced gut microbiota disorder by using Dictyophora indusiata water-insoluble polysaccharides in C57BL/6J mice

in Nutrition and Microbes

Yong Lai
Qifan Zhang
Maohan Xu
Xiurong Guo
Quan Zhou
Qiuyu Liu
Huiling Deng
Can Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607365

210 views

Original Research

Published on 10 Jul 2025

Association between the composite dietary antioxidant index and cardiovascular-kidney-metabolic syndrome among U.S. adults: evidence from NHANES 2007–2018

in Clinical Nutrition

Qiuming He
Fan Hu
Wanhui Wei
Jie Li
Yang Yu
Heng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600651

273 views

Original Research

Published on 10 Jul 2025

Effects of one-week intake of different edible oils on the urinary proteome of rats

in Nutrition and Metabolism

Yan Su
Youhe Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571846

315 views

Review

Published on 10 Jul 2025

Expert opinion on the current conceptual, clinical and therapeutic aspects of disease related malnutrition and muscle loss: a multidisciplinary perspective

in Clinical Nutrition

Mutlu Doganay
Meltem Gulhan Halil
Cetin Kaymak
Ugur Selek
Mehmet Akif Topcuoglu
Suayib Yalcin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509689

351 views

Original Research

Published on 10 Jul 2025

Phenylalanine modulates casein synthesis in bovine mammary epithelial cells by influencing amino acid transport and protein synthesis pathways

in Nutrition and Metabolism

Yuanyuan Xing
Yixuan Luo
Mei Sun
Jing Yang
Shaoxiong Lin
Xiaojia Mu
Xiaoyu Niu
Dabiao Li
Yuanyuan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598191

184 views

Original Research

Published on 10 Jul 2025

Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm

in Nutrition and Food Science Technology

M. Amrutha Lakshmi
M. Indraja
Udai B. Singh
A. R. N. S. Subanna
G. K Challa
Ritu Mawar
W. P. Dauda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582047

230 views

Original Research

Published on 10 Jul 2025

The association between neutrophil percentage to albumin ratio and progression-free survival and overall survival in colorectal cancer patients: a retrospective cohort study

in Clinical Nutrition

Hailun Xie
Lishuang Wei
Shuangyi Tang
Jialiang Gan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589854

140 views

Original Research

Published on 10 Jul 2025

Betaine alleviates obesity-related metabolic disorders in rats: insights from microbiomes, lipidomics, and transcriptomics

in Nutrition and Metabolism

Xian Wang
Xin Shang
Yan Pan
Yu Fu
Huilian Zhu
Shuxun Yan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604801

260 views

Original Research

Published on 10 Jul 2025

The predictive value of hsCRP/HDL-C ratio for cardiometabolic multimorbidity in middle-aged and elderly people: evidence from a large national cohort study

in Nutritional Epidemiology

Shiyang Li
Yuyong Liu
Guangyan Sun
Jie Zhou
Deyun Luo
Guangming Mao
Wenhao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580904

138 views

Original Research

Published on 10 Jul 2025

Therapeutic effects of a combination of Chinese quince and Saururus chinensis extract on allergic airway inflammation in an ovalbumin-induced asthma mouse model

in Nutrition and Food Science Technology

Hye Jin Lee
Ki Cheon Kim
Woo Jin Lee
Hyo Jung Nam
Su Jin Ryu
Seon Hyeok Kim
Won Jun Kim
Jae Won Yoon
Tae-Hee Lee
Pan-Young Jeong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613413

152 views

Original Research

Accepted on 09 Jul 2025

The association between the serum fat-soluble vitamins (A, D and E) and the intake of live microbes: a national population based cross-sectional study

in Nutrition and Microbes

Huiling Zheng
Chan Liu
Dan Xu
Mei Li
Hua Hong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1593461

Original Research

Accepted on 09 Jul 2025

Perioperative Evaluation of CT-Based Body Composition as Predictors of Postoperative Outcome

in Clinical Nutrition

Lina Cai
Sizhen Wang
Yehua Xie
Hengyu Zheng
Daojun Zhu
Yi Xiao
Xinbo Wang
Xianghong Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576144

Original Research

Accepted on 09 Jul 2025

Association of Dietary Creatine Intake from Meat Protein Sources with Different Types of Intestinal Problems: Insights from NHANES 2005-2010

in Clinical Nutrition

Baohua Zheng
Zhicheng Huang
Zhiwei Wang
Junhao Du
Junhui Jiang
Chunhong Xiao
Yu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586569

Original Research

Accepted on 09 Jul 2025

Nutritional and Immune-Inflammatory Scoring System for Predicting Outcomes in Newly Diagnosed Diffuse Large B-Cell Lymphoma Patients

in Clinical Nutrition

Yu Peng
Tingting Jiang
Shuang Chen
Xinyi Tang
Yakun Zhang
Liangmei Li
Lian Li
Longrong Ran
Xuelian Wu
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591508

Original Research

Accepted on 09 Jul 2025

A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China

in Nutritional Epidemiology

Hua Han
Jun Liu
Lu Liu
Xingting Zheng
Yameng Li
Peimin Li
Yuanmei Zhang
Min Liu
Xiaogang Zhang
Ling Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589177