Frontiers in Nutrition

Correction

Published on 15 Dec 2025

Correction: Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches

in Nutritional Epidemiology

Xili Xie
Xueyu Li
Haifeng Li
Yan Gao
Feng Zhao
Chen Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755030

643 views

Original Research

Published on 15 Dec 2025

Correlation of supplement folic acid based on MTHFR and MTRR gene polymorphisms with preeclampsia in Chinese population: an retrospective cohort study

in Nutrigenomics

Xuanjun Xiong
Lin Xiao
Xiaoqin Xin
Jungao Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729915

886 views

Review

Published on 15 Dec 2025

Can artificial intelligence uncover the bioactive peptides’ benefits for human health and knowledge? A narrative review

in Nutrition and Food Science Technology

Rolan Al Shareef
Eihab Fathelrahman
Raeda Osman
Tamrat Gebiso
Carine Platat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698147

2,840 views
1 citation

Mini Review

Published on 15 Dec 2025

Dietary interventions and nutritional strategies for menopausal health: a mini review

in Clinical Nutrition

Yi-chen Liu
Zhi-qing Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1702105

3,045 views

Original Research

Published on 12 Dec 2025

Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

in Nutritional Epidemiology

Kai Wang
Xiaodan Li
Zhiqiang Guo
Junsheng Chen
Yongsheng Li
Hongzhou Liu
Shuwei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632103

1,215 views

Original Research

Published on 12 Dec 2025

Establishment and evaluation of a novel practical tool for the screening of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes mellitus

in Nutrition and Metabolism

Mingkang Zhang
Yazhi Wang
Meng Liu
Qi Shi
Xin'an Wu
Yan Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692394

1,561 views

Original Research

Published on 12 Dec 2025

Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours

in Food Chemistry

Yichen Li
Xiaomeng Yu
Xiaoling Tian
Mengqin Li
Jian Zhang
Yan Ma
Chenxi Yin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1738148

1,339 views

Original Research

Published on 12 Dec 2025

Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications

in Food Chemistry

Ji Chen
Linhong Li
Xu Mo
Lijuan Wu
Chaowen Zhang
Yu Sun
Yao Liu
Rui Li
Yuanfeng Zou
Yan Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740458

923 views

Original Research

Published on 12 Dec 2025

BRI shows stronger association than BMI for MACE in patients with T2DM: insights from the ACCORD study

in Nutrition and Metabolism

Maojun Liu
Junyu Pei
Cheng Zeng
Ying Xin
Peiqi Tang
Liang Tang
Xinqun Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720948

967 views

Original Research

Published on 12 Dec 2025

Global, regional, and national burden of vitamin A deficiency (1990–2021) and projections to 2042: associations with sociodemographic development

in Nutritional Epidemiology

Ningjing Qin
Liwei Chen
Jin Guo
Jiabi Wang
Yujun He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689903

1,325 views

Original Research

Published on 12 Dec 2025

Exploring nutrient intake and Mediterranean diet adherence across BMI categories in a Spanish adult population

in Nutritional Epidemiology

Iciar Martin-Llaguno
Marcelo Saval-Calvo
Maria Florez-Martin
Laura Martin-Manchado
Ana Zaragoza-Marti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689298

1,233 views

Mini Review

Published on 12 Dec 2025

Exploring human milk oligosaccharides: mechanisms linking gut function to cognitive development in human and pig physiology

in Nutrition and Metabolism

Wentian Li
Allan Gunn
Xiaoming Zheng
Jingyi Ma
Nan Sheng
Bing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1700954

1,519 views

Original Research

Published on 12 Dec 2025

Dietary management improves sleep quality in patients with metabolic syndrome: the mediating roles of metabolic, inflammatory, and oxidative stress changes

in Clinical Nutrition

Junxiang Cheng
Qia Liu
Zhouli Qiu
Mengyi Pan
Jie Song
Yu Zhao
Niuniu Dong
Suping Li
Shifan Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712215

1,509 views

Editorial

Published on 12 Dec 2025

Editorial: Recent advances in quality control technology for fresh fruits and vegetables

in Nutrition and Food Science Technology

Li Wang
José Pinela
Lin Chen
Dan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697510

1,475 views

Original Research

Published on 12 Dec 2025

Ethnomedicinal validation of Telfairia occidentalis L. leaf: a dual experimental and computational approach to uterine leiomyoma therapy

in Nutrigenomics

Akingbolabo Daniel Ogunlakin
Gideon Ampoma Gyebi
Amel Elbasyouni
Oyindamola Esther Awosola
Moyosoluwa Mary Dada
Opeyemi Josphine Akinmurele
Abdullahi Adeyemi Adegoke
Israel Kunle Oladoja
Ajibola David Adelakun
Omolola Oluwadara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669528

1,373 views

Original Research

Published on 12 Dec 2025

Global burden of disease analysis and projections of ischemic stroke linked to inadequate polyunsaturated fatty acid intake in older women (1990–2021)

in Nutritional Epidemiology

Ying Luo
Guoliang Zhu
Quandan Tan
Yapeng Lin
Jie Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659895

1,275 views

Original Research

Published on 12 Dec 2025

PDK4 gene positively regulates fat deposition in ovine adipocytes

in Nutrition and Metabolism

Cheng Xiao
Shaoying Yang
Wenjun Zhao
Yu Liu
WenWen Fang
Lisheng Miao
Xin Li
Yang Cao
Haiguo Jin
Yang Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706055

1,239 views

Systematic Review

Published on 12 Dec 2025

Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review

in Nutritional Immunology

Daoud Salman
Trevor Smith
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719617

1,357 views

Review

Published on 12 Dec 2025

Health economics evidence for food system policy: a systematic review of reviews

in Food Policy and Economics

Lin Fu
Irina Pokhilenko
Thijs van Rens
Richard Smith
Emma Frew

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629814

2,574 views

Systematic Review

Published on 12 Dec 2025

Risk prediction models for malnutrition in cancer patients: a systematic review and meta-analysis

in Clinical Nutrition

Jiayan Yu
Xin Chu
Dongqing Guo
Wei Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696142

1,154 views

Original Research

Published on 11 Dec 2025

Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey

in Nutrition and Food Science Technology

Hacer Yalçimin Öcal
Hülya Gökmen Özel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707584

1,584 views

Systematic Review

Published on 11 Dec 2025

The effects of exercise training and nutritional supplementation on taekwondo performance: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Chen Xu
Wenxin Zhang
Lin Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618612

1,518 views

Original Research

Published on 11 Dec 2025

Analyzing childhood (0–59 months) malnutrition determinants in five West African countries of Gabon, Gambia, Liberia, Mauritania, and Nigeria using a generalized additive mixed model from DHS data

in Nutritional Epidemiology

Reshav Beni
Shaun Ramroop
Faustin Habyarimana

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653772

892 views

Systematic Review

Published on 11 Dec 2025

Intermittent fasting improves metabolic outcomes in metabolic syndrome: a systematic review and meta-analysis with GRADE evaluation

in Nutrition and Metabolism

Qian Song
Alaa Sultan H. Almutairi
Manal Fehaid A. Almutairi
Parmida Jamilian
Ahmed Abu-Zaid

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664811

3,605 views

12,735 articles

articles

Correction: Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches

Correlation of supplement folic acid based on MTHFR and MTRR gene polymorphisms with preeclampsia in Chinese population: an retrospective cohort study

Can artificial intelligence uncover the bioactive peptides’ benefits for human health and knowledge? A narrative review

Dietary interventions and nutritional strategies for menopausal health: a mini review

Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

Establishment and evaluation of a novel practical tool for the screening of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes mellitus

Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours

Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications

BRI shows stronger association than BMI for MACE in patients with T2DM: insights from the ACCORD study

Global, regional, and national burden of vitamin A deficiency (1990–2021) and projections to 2042: associations with sociodemographic development

Exploring nutrient intake and Mediterranean diet adherence across BMI categories in a Spanish adult population

Exploring human milk oligosaccharides: mechanisms linking gut function to cognitive development in human and pig physiology

Dietary management improves sleep quality in patients with metabolic syndrome: the mediating roles of metabolic, inflammatory, and oxidative stress changes

Editorial: Recent advances in quality control technology for fresh fruits and vegetables

Ethnomedicinal validation of Telfairia occidentalis L. leaf: a dual experimental and computational approach to uterine leiomyoma therapy

Global burden of disease analysis and projections of ischemic stroke linked to inadequate polyunsaturated fatty acid intake in older women (1990–2021)

PDK4 gene positively regulates fat deposition in ovine adipocytes

Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review

Health economics evidence for food system policy: a systematic review of reviews

Risk prediction models for malnutrition in cancer patients: a systematic review and meta-analysis

Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey

The effects of exercise training and nutritional supplementation on taekwondo performance: a systematic review and meta-analysis

Analyzing childhood (0–59 months) malnutrition determinants in five West African countries of Gabon, Gambia, Liberia, Mauritania, and Nigeria using a generalized additive mixed model from DHS data

Intermittent fasting improves metabolic outcomes in metabolic syndrome: a systematic review and meta-analysis with GRADE evaluation