Frontiers in Nutrition

Original Research

Published on 11 Dec 2025

Development and validation of age- and sex-specific reference intervals for serum vitamin B5 in Henan pediatric population by LC-MS/MS

in Clinical Nutrition

Yusheng Luan
Tiewei Li
Fatao Lin
Xiaojuan Li
Junmei Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698679

1,088 views

Original Research

Published on 11 Dec 2025

Hypertriglyceridemia as an independent predictor of adverse prognosis in female patients with acute myocardial infarction: a comprehensive retrospective cohort study

in Nutrition and Metabolism

Shan Ma
Yanqing Hu
Yuanting Zhu
Shuaiye Liu
Yang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695088

855 views

Correction

Published on 11 Dec 2025

Correction: Association between food-related media content and the eating behaviors of Korean adults according to household type

in Nutritional Epidemiology

Ahyoung Yun
Hyein Jung
Byungmi Kim
Yoonjoo Choi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1754434

724 views

Original Research

Published on 11 Dec 2025

Nutritional and inflammatory biomarkers in predicting spontaneous anastomotic leakage closure following enterocutaneous fistula resection: the role of postoperative CRP-lymphocyte ratio

in Clinical Nutrition

Tianchi Yu
Xiaofeng Liao
Shikun Luo
Xin Xu
Risheng Zhao
Yunzhao Zhao
Zheng Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631484

815 views

Original Research

Published on 11 Dec 2025

Machine learning-based prediction of early-onset peritoneal dialysis-associated peritonitis: the role of the CONUT score

in Clinical Nutrition

Hua Zhou
Chunlei Yao
Kai Song
Shuya Zhao
Ye Yuan
Xiangyin Chen
Youqi Ma
Huiyue Hu
Min Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681169

994 views

Systematic Review

Published on 11 Dec 2025

Effectiveness and safety of dietary supplements in the adjunctive treatment of psoriasis: a systematic review and network meta-analysis

in Clinical Nutrition

Danping Chen
Jie Yang
Wenwen Yang
Xinying Liu
Zhihong Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718828

2,859 views

Original Research

Published on 11 Dec 2025

Exploration of the mechanisms of HLWDD on skeletal muscle lesions under the influence of diabetes based on bioinformatics analysis and experimental validation

in Nutritional Immunology

Peng Chen
Huasen Yang
Zhoujing Shi
Likun Du
Yue Yin
Bei Jiang
Boyan Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586761

1,176 views

Original Research

Published on 11 Dec 2025

Helicobacter pylori infection and its impact on metabolic dysfunction-associated steatotic liver disease: a mediation analysis of neutrophil-albumin ratio

in Clinical Nutrition

Liuying He
Haiyan Yang
Ziqin Zeng
Qian Wang
Haitao Guan
Ping Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701544

1,202 views

Original Research

Published on 11 Dec 2025

Global burden, trends, and inequalities of gastric cancer attributable to high-sodium diets: a 30-year analysis and projections based on the global burden of disease 2021 study

in Nutritional Epidemiology

Qiangqiang Tian
Ya Zheng
Yishudong Li
Rui Wu
Yuyu Lin
Zhaofeng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683048

1,301 views

Review

Published on 11 Dec 2025

Leveraging microbiome-based interventions to improve the management of neurodegenerative diseases: evidence for effects along the microbiota-gut-brain axis

in Nutrition, Psychology and Brain Health

Noémie Auclair-Ouellet
Ola Kassem
Stéphane Bronner
Marie-Laure Oula
Sylvie Binda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699884

2,125 views

Original Research

Published on 11 Dec 2025

Metabolic-BMI phenotypes as nutritional risk indicators for osteoarthritis: evidence from a prospective cohort of UK adults

in Nutrition Methodology

Lei Bao
Lincheng Duan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722731

989 views

Mini Review

Published on 11 Dec 2025

Research progress on nutritional support for patients with liver cirrhosis complicated by upper gastrointestinal bleeding

in Clinical Nutrition

Yun Dong
Pei-Yue Chen
Chuan You
Jing-Dong Li
Song-Tao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1727092

982 views

Systematic Review

Published on 11 Dec 2025

Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials

in Nutritional Epidemiology

Ling-Hui Pan
Zhong-Wei Yao
Wei-Feng Hu
Hui-Tian Jia
Wen-Lu Ren
Pan-Pan Wang
Su-ping Ling
He Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1739768

1,526 views

Mini Review

Published on 11 Dec 2025

Potential effects of cinnamon on cancer prevention and progression

in Nutritional Epidemiology

Madison Anderson
William Hrivnak
Khanneth Prak
Amy Stockert

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717834

1,874 views

Original Research

Published on 11 Dec 2025

Assessment of liver stiffness and steatosis in patients with intestinal failure: a cross-sectional study

in Clinical Nutrition

Ena Muhic
Rahim Mohammad Naimi
Christopher Filtenborg Brandt
Thomas Lund Andersen
Helle Hjorth Johannesen
Palle Bekker Jeppesen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718310

825 views

Review

Published on 11 Dec 2025

Collagen supplementation and regenerative health: advances in biomarker detection and smart material integration

in Clinical Nutrition

Tatjana Ivaskiene
Jonas Viskelis
Paulina Streimikyte
Milda Savickaitė
Ali Mobasheri
Greta Kaspute

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716166

4,685 views

Study Protocol

Published on 10 Dec 2025

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

in Clinical Nutrition

Deborah Gustafson
Elisabet Rothenberg
Steinn Steingrimsson
Hanne Krage Carlsen
Fabrizio Belloni
Nagalakshmi Eruvuri
Rajna Knez
Erika Olsson
Robert D. Burk
Hellas Cena

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703255

2,248 views

Brief Research Report

Published on 10 Dec 2025

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

in Food Chemistry

Enkhmaa Enkhbat
Yuta Murai
Kohei Yuyama
Hui Sun
Mahadeva M. M. Swamy
Yoshiko Suga
Masaki Anetai
Kenji Monde

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658130

1,170 views

Original Research

Published on 10 Dec 2025

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

in Nutritional Epidemiology

Zixuan Wang
Qingyun Zhou
Tao Zheng
Taotao Huang
Kefan Yi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664591

1,049 views

Original Research

Published on 10 Dec 2025

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

in Nutritional Epidemiology

I-Wen Chen
Ting-Sian Yu
Yi-Chen Lai
Ying-Jen Chang
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718261

1,256 views

Original Research

Published on 10 Dec 2025

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

in Nutrition and Metabolism

Yanyan Mao
Zhaofeng Zhang
Yupei Shen
Min Li
Xiaoping Fei
Difei Wang
Qianxi Zhu
Xiaohong Chen
Jing Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652265

1,260 views

Original Research

Published on 10 Dec 2025

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

in Nutritional Epidemiology

Fang Peng
Xiaojuan Lin
Shanshan Liu
Hui Zou
Canhong Yi
Yuquan Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622945

1,353 views

Original Research

Published on 10 Dec 2025

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

in Nutrition, Psychology and Brain Health

Wen Hao
Yi-fan Shan
Takashi Kimura
Shigekazu Ukawa
Hideki Ohira
Satoe Okabayashi
Kenji Wakai
Masahiko Ando
Akiko Tamakoshi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698581

932 views

Original Research

Published on 10 Dec 2025

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

in Food Chemistry

Qingyan Pei
Leilei Zhang
Yupeng Yang
Changchang Gao
Bingji Ma
Yirong Xi
Li Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689214

1,263 views

articles

Development and validation of age- and sex-specific reference intervals for serum vitamin B5 in Henan pediatric population by LC-MS/MS

Hypertriglyceridemia as an independent predictor of adverse prognosis in female patients with acute myocardial infarction: a comprehensive retrospective cohort study

Correction: Association between food-related media content and the eating behaviors of Korean adults according to household type

Nutritional and inflammatory biomarkers in predicting spontaneous anastomotic leakage closure following enterocutaneous fistula resection: the role of postoperative CRP-lymphocyte ratio

Machine learning-based prediction of early-onset peritoneal dialysis-associated peritonitis: the role of the CONUT score

Effectiveness and safety of dietary supplements in the adjunctive treatment of psoriasis: a systematic review and network meta-analysis

Exploration of the mechanisms of HLWDD on skeletal muscle lesions under the influence of diabetes based on bioinformatics analysis and experimental validation

Helicobacter pylori infection and its impact on metabolic dysfunction-associated steatotic liver disease: a mediation analysis of neutrophil-albumin ratio

Global burden, trends, and inequalities of gastric cancer attributable to high-sodium diets: a 30-year analysis and projections based on the global burden of disease 2021 study

Leveraging microbiome-based interventions to improve the management of neurodegenerative diseases: evidence for effects along the microbiota-gut-brain axis

Metabolic-BMI phenotypes as nutritional risk indicators for osteoarthritis: evidence from a prospective cohort of UK adults

Research progress on nutritional support for patients with liver cirrhosis complicated by upper gastrointestinal bleeding

Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials

Potential effects of cinnamon on cancer prevention and progression

Assessment of liver stiffness and steatosis in patients with intestinal failure: a cross-sectional study

Collagen supplementation and regenerative health: advances in biomarker detection and smart material integration

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021