Frontiers in Nutrition

Original Research

Published on 10 Dec 2025

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

in Clinical Nutrition

Lulu Qiu
Zhe Lin
Le Yang
Miao Li
Lichun Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707892

1,070 views

Clinical Trial

Published on 08 Dec 2025

Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial

in Clinical Nutrition

Francesco Di Pierro
Ali Akbar Bugti
Aasiya Bano
Mehtap Kara
Ikram Ujjan
Nasreen Mumtaz
Yasmeen Gull
Massimiliano Cazzaniga
Alexander Bertuccioli
Maria Laura Tanda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701611

2,220 views

Review

Published on 08 Dec 2025

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

in Clinical Nutrition

Manpreet S. Mundi
Robert G. Martindale
Philip C. Calder
Stanislaw Klek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718116

1,665 views

Clinical Trial

Published on 08 Dec 2025

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

in Nutrition, Psychology and Brain Health

Dawna Salter
Silla Vijaya Bhaskara Gupta
Bendi Sairam
Ashish Kumar Gupta
Ravishankar Maurya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695341

1,870 views

Original Research

Published on 08 Dec 2025

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

in Nutrition and Sustainable Diets

Rosa María Mariscal-Moreno
Anayansi Escalante-Aburto
César Ozuna
Raquel Guiné
Cristina Chuck-Hernández
Marijana Matek Sarić
Elena Bartkiene
Monica Tarcea
Lucio Rodríguez-Sifuentes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699378

1,310 views

Original Research

Published on 08 Dec 2025

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

in Clinical Nutrition

Min-Tser Liao
Chien-Lin Lu
Yi-Chou Hou
Joshua Wang
Kuo-Wang Tsai
Li-Jane Shih
Chia-Chao Wu
Yi-Chun Wang
Kuo-Cheng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682003

1,299 views

Original Research

Published on 08 Dec 2025

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

in Clinical Nutrition

Meiman Li
Weijuan Kong
Ting Jiang
Yanhua Ning

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694444

919 views

Original Research

Published on 08 Dec 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

in Nutrition and Food Science Technology

Gabriela Palacios-Pola
Hugo R. Perales
Juan de Dios Figueroa Cárdenas
Miguel Abud-Archila
Anayansi Escalante-Aburto
Lurline Álvarez Rateike
Susana Del Carmen Bolom Martínez
Verónica Lagunes Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695996

1,228 views

Review

Published on 08 Dec 2025

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

in Nutritional Immunology

Ma Xiaoying
Zhang Peng
Wang Hong
Gong Na
Xiao Jun
Zhao Ying
Chen Xun
Liu Guoli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725297

2,082 views

Systematic Review

Published on 08 Dec 2025

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

in Nutrition and Metabolism

Youxiang Cao
Rui Xu
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703600

2,067 views

Original Research

Published on 05 Dec 2025

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

in Clinical Nutrition

José Luis Guzmán Mallqui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657162

1,061 views

Review

Published on 05 Dec 2025

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

in Nutrition and Metabolism

Hafiz Ghulam Muhu Din Ahmed
Jiazhen Yang
Tong Zhu
Rashid Iqbal
Qing Sheng
Ruijie Dong
Wenhuai Tian
Lei Xiao
Yawen Zeng
Yumei Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597788

1,766 views

Policy and Practice Reviews

Published on 05 Dec 2025

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

in Food Policy and Economics

Laura Rossi
Vincenza Gianfredi
Antonella Lezo
Stefania Maggi
Daniele Nucci
Graziano Onder
Marco Silano
Ersilia Troiano
Massimo Volpe
Michela Zanetti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708486

1,807 views

Original Research

Published on 05 Dec 2025

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

in Food Chemistry

Amjad F. A. Alsadun
Sally S. Sakr
Asmahan A. Ali
Khalid A. Alsaleem
Mohammed Aladhadh
Thamer Aljutaily
Mona S. Almujaydil
Raed Alayouni
Ateteallah Hassan
Hassan Barakat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703215

1,350 views
1 citation

Review

Published on 05 Dec 2025

Plant food-derived antioxidant nutrients in neuroprotection against chemotherapy-induced neurotoxicity: from molecular mechanisms to clinical applications

in Nutrition, Psychology and Brain Health

Weizhong Li
Dan Yang
Zihan Zhang
Meizi Wang
Senlei Xu
Ruiyang Jiang
Jin Chen
Chaokui Wu
Jun Qian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667421

2,101 views

Original Research

Published on 05 Dec 2025

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

in Nutrition and Metabolism

Fengling Wang
Yixiao Wang
Han Pang
Hui Zhang
Shouzheng Wei
Zhuang Zhuo
Zihan Liu
Mu Wang
Chongjian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660842

1,151 views

Original Research

Published on 05 Dec 2025

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

in Clinical Nutrition

Zeyang Dong
Jie Chen
Jin Ge
Mengyao Zhao
Yuke Zhao
Sihui Zheng
Jian Ye
Xixi Sun
Bin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687103

1,329 views
2 citations

Original Research

Published on 05 Dec 2025

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis

in Food Chemistry

Yuqi Chen
Jinghui Hu
Feng Zhou
Xinli Meng
Xuesong Hu
Jiaojiao Zhang
Xinglin Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684573

961 views

Systematic Review

Published on 05 Dec 2025

Effects of probiotics on heart failure: a systematic review and meta-analysis

in Nutrition and Microbes

Zheqin Zhu
Aoli Chen
Min Wang
Huimin Zhang
Sisi Dai
Rongzhen Liu
Jianhe Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708678

1,862 views

Brief Research Report

Published on 05 Dec 2025

Cannabidiol use among elite-level Canadian athletes: the pursuit of improved sleep, pain relief, and enhanced recovery

in Sport and Exercise Nutrition

Dimitri Karam
Erik Sesbreno
Kelly Drager
Susan Boegman
Lindsay R. Duncan
Dennis Jensen
Tyler A. Churchward-Venne

Frontiers in Nutrition

doi 10.3389/fnut.2025.1711773

2,242 views

Original Research

Published on 05 Dec 2025

Association between energy drink consumption, and substance use among adolescents: a cross sectional study

in Nutrition, Psychology and Brain Health

Maisa Nabulsi
Muna Ahmead

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709218

2,135 views

Perspective

Published on 05 Dec 2025

Food waste measurement in Australian hospitals and residential aged care homes

in Nutrition and Sustainable Diets

Nathan Cook
Kate Sansome
Karly Bartrim
Jorja Collins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1715385

1,243 views
1 citation

Correction

Published on 05 Dec 2025

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Lijie Qiu
Yixiang Zhang
Kun Yan
Jianxiu Xu
Luxin Fan
Mengmeng Peng
Chengpeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1739086

763 views

Original Research

Published on 05 Dec 2025

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica

in Nutrition and Metabolism

Bea Klos
Daniela Reinhardt
Andrea Meyer
Nadja Albertsen
Stijn Thoolen
Hannes Hagson
Carmen Possnig
Paul Enck
Isabelle Mack

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688825

1,141 views

12,735 articles

articles

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Plant food-derived antioxidant nutrients in neuroprotection against chemotherapy-induced neurotoxicity: from molecular mechanisms to clinical applications

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis

Effects of probiotics on heart failure: a systematic review and meta-analysis

Cannabidiol use among elite-level Canadian athletes: the pursuit of improved sleep, pain relief, and enhanced recovery

Association between energy drink consumption, and substance use among adolescents: a cross sectional study

Food waste measurement in Australian hospitals and residential aged care homes

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica