Frontiers in Nutrition

Original Research

Published on 28 Nov 2025

Determinants of health status and health-related behaviors among polish firefighters: a nationwide survey-based study

in Sport and Exercise Nutrition

Łukasz Dudziński
Jan Tymiński
Tomasz Kubiak
Lukasz Czyzewski
Janusz Wyzgal
Robert Gałązkowski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682811

1,232 views

Clinical Trial

Published on 28 Nov 2025

Effect of preoperative oral carbohydrate combined with postoperative early enteral nutrition on the perioperative rehabilitation of patients with colorectal cancer: a multicenter randomized controlled trial

in Clinical Nutrition

Zeyin He
Yong Liu
Qiyin Xu
Xiaobo Yang
Dongbing Zhou
Lili Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699541

1,248 views

Policy and Practice Reviews

Published on 28 Nov 2025

Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives

in Food Policy and Economics

Shuchen Tang
YuLong Yang
Zilong Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1702278

1,941 views
1 citation

Review

Published on 28 Nov 2025

Lignin nanoparticles in food packaging: a sustainable approach to material design and performance enhancement

in Nutrition and Food Science Technology

Jinqian Peng
Yu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659877

2,089 views

Original Research

Published on 28 Nov 2025

Evaluating the prognostic significance of the modified prognostic nutritional index—C-reactive protein-to-albumin-to-lymphocyte index in acute decompensated heart failure: special attention to the impact of diabetes

in Clinical Nutrition

Na Zhang
Shuhua Zhang
Lin Xie
Hengcheng Lu
Qun Wang
Zhiyu Xiong
Zhiting Wu
Jinyan Zhang
Yafei Jian
Wanfen Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636685

1,065 views

Systematic Review

Published on 28 Nov 2025

Effects of folic acid with vitamin B12/vitamin B6 intervention on serum homocysteine metabolism and complications in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Yaqi Yin
Ziming Zhao
Xu Wang
Qibiao Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701310

2,264 views
1 citation

Original Research

Published on 28 Nov 2025

Yeast-derived low-purity FGF2 supports bovine ESC and MSC aggregates in suspension

in Nutrition and Food Science Technology

Gaya Savyon
Shadi Tawil
Yuval Tadmor
Atar Shimshi
Yair Porat
Neta Agmon
Sharon Schlesinger
Tamir Tuller
Iftach Nachman

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679490

1,420 views

Review

Published on 28 Nov 2025

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

in Nutrition and Microbes

Halyna Semchyshyn

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693167

1,269 views

Systematic Review

Published on 28 Nov 2025

Meta-analysis on the safety and efficacy of long-term garlic consumption as an adjunctive treatment for hypertension

in Clinical Nutrition

Yiyue Tang
Yunzhen Lei
Ming Xu
Qingxian Tu
Xiaochun Mao
Nanqu Huang
Qianfeng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656809

4,386 views

Original Research

Published on 28 Nov 2025

Association between prognostic nutritional index and prognosis in acute graft-versus-host disease following allogeneic hematopoietic stem cell transplantation: a retrospective cohort study

in Nutritional Immunology

Gangping Li
Di Zhang
Yongqi Wang
Fangfang Yuan
Minghui Li
Yuewen Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661993

906 views
1 citation

Original Research

Published on 27 Nov 2025

Early enteral nutrition combined with supplemental parenteral nutrition vs. total parenteral nutrition after pancreaticoduodenectomy: a retrospective and propensity score-matched analysis of postoperative complications

in Clinical Nutrition

Jialing Li
Defu Hu
Jianjie Sheng
Zhiang Wang
Hexing Hang
Yudong Qiu
Dayu Chen
Xu Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606500

1,154 views

Original Research

Published on 27 Nov 2025

Multi-omics techniques revealing the mechanism of Polygonatum sibiricum Huangjiu in alleviating hyperlipidemia in mice

in Nutrition and Food Science Technology

Jingzhang Geng
Guotai Zhang
Jianwei Dong
Honglei Tian
Zaixiang Lou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705061

1,371 views

Original Research

Published on 27 Nov 2025

Energy metabolism and obesity stratified by BMI: impact on lipid oxidation, a cross-sectional observational study

in Nutrition and Metabolism

Lorena de-Medeiros
Rocío San Martin
Gizela Junqueira
Joyce de Oliveira
Silvana Trinidad Trunce-Morales
Carlos Nogueira-de-Almeida
Julio Sérgio Marchini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701686

1,823 views

Original Research

Published on 27 Nov 2025

Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso

in Nutrition and Sustainable Diets

Jean S. R. Kouame
Ella W. R. Compaore
Sonia Blaney
Estelle A. Bambara
Issaka Ouedraogo
Hamidou Sidibe
Mamoudou H. Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696003

1,045 views

Original Research

Published on 27 Nov 2025

The interaction between the gene SOD1 rs2070424 and the plasma zinc/copper ratio predicts renal function impairment

in Nutritional Epidemiology

Jingsi Chen
Jiaju Ge
Jiayuan Song
Tianci Wang
Yuqin Ma
Xiaoyan Qian
Chang Zhou
Qiuguo Wang
Senlin Zhu
Xiyu Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716103

901 views

Original Research

Published on 27 Nov 2025

Associations between the Dietary Inflammatory Index and depression among pregnant and postpartum women: analysis of NHANES 2005–2018

in Nutrition, Psychology and Brain Health

Jian Qiao
Aiqing Han
Yannv Qu
Li Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681491

1,461 views

Systematic Review

Published on 27 Nov 2025

Early nurse-initiated enteral nutrition and its impact on postoperative recovery and complication rates: a meta-analysis of surgical patient outcomes

in Clinical Nutrition

Biao Shi
Lan Shen
Zhengying Xu
Binhua Yu
Xiao Yang
Hongcui Yang
Chaoming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671718

1,417 views

Original Research

Published on 27 Nov 2025

Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables

in Nutritional Epidemiology

Chesney Richter
Kristin Fulgoni
Victor L. Fulgoni
Bonnie Johnson
Michelle Kijek
Shelley Maniscalco
Tricia Psota

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692564

1,955 views

Review

Published on 27 Nov 2025

Plant-based dietary miRNAS: cross-border regulatory factors for regulating glycolipid metabolism and their nutritional intervention strategies

in Nutritional Immunology

Yaping Liu
Xingyue Tao
Xiaoxiao Wang
Huilin Lv
Huomin Luo
Peifeng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703178

1,530 views

Original Research

Published on 27 Nov 2025

Shikimic acid attenuates oxidative stress-induced senescence in 3D4/21 cells by modulating PARP1 activity and DNA damage response

in Nutritional Immunology

Kaibin Mo
Chengyu Wu
Weichun Wu
Yicheng Zhang
Linlin Yang
Li Li
Xianhui Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1614148

1,358 views

Original Research

Published on 27 Nov 2025

Modulation of adipose inflammation and mitochondrial pathways by a yeast-derived β-1,3/1,6-glucan and vitamin complex: an open-label pilot study of Lalmin® immune pro in older overweight adults

in Nutrition and Metabolism

Jack Pritchard
Lauren Struszczak
Cealan Henry
Celeste Lugtmeijer
Joanna Bowtell
Mary O’Leary

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656798

1,568 views

Original Research

Published on 27 Nov 2025

When bariatric surgery reduces food addiction: a prospective study

in Nutrition, Psychology and Brain Health

Xu-Yan Ban
Chen Wang
Ting Xu
Lin Liu
Chuan-Yu Yin
Hui-Lin Zhang
Hong-Wei Zhang
Xiao-Dong Han
Hui Zheng
Jian-Zhong Di

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535911

1,167 views

Correction

Published on 27 Nov 2025

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

in Food Chemistry

Sixuan Wu
Ziming Peng
Yijun Ou
Florence Mhungu
Yanyan Wang
Yuhua Zhang
Lan Liu
Jiangbo Lei
Lili Huang
Rongfei Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1744585

695 views

Review

Published on 27 Nov 2025

Integrative effects of saffron and physical activity on endurance performance, quality of life, cognitive, emotional, and metabolic outcomes in age-related and neurodegenerative diseases

in Nutrition, Psychology and Brain Health

Lingyun Li
Kehai Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698135

3,416 views

articles

Determinants of health status and health-related behaviors among polish firefighters: a nationwide survey-based study

Effect of preoperative oral carbohydrate combined with postoperative early enteral nutrition on the perioperative rehabilitation of patients with colorectal cancer: a multicenter randomized controlled trial

Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives

Lignin nanoparticles in food packaging: a sustainable approach to material design and performance enhancement

Evaluating the prognostic significance of the modified prognostic nutritional index—C-reactive protein-to-albumin-to-lymphocyte index in acute decompensated heart failure: special attention to the impact of diabetes

Effects of folic acid with vitamin B12/vitamin B6 intervention on serum homocysteine metabolism and complications in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Yeast-derived low-purity FGF2 supports bovine ESC and MSC aggregates in suspension

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

Meta-analysis on the safety and efficacy of long-term garlic consumption as an adjunctive treatment for hypertension

Association between prognostic nutritional index and prognosis in acute graft-versus-host disease following allogeneic hematopoietic stem cell transplantation: a retrospective cohort study

Early enteral nutrition combined with supplemental parenteral nutrition vs. total parenteral nutrition after pancreaticoduodenectomy: a retrospective and propensity score-matched analysis of postoperative complications

Multi-omics techniques revealing the mechanism of Polygonatum sibiricum Huangjiu in alleviating hyperlipidemia in mice

Energy metabolism and obesity stratified by BMI: impact on lipid oxidation, a cross-sectional observational study

Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso

The interaction between the gene SOD1 rs2070424 and the plasma zinc/copper ratio predicts renal function impairment

Associations between the Dietary Inflammatory Index and depression among pregnant and postpartum women: analysis of NHANES 2005–2018

Early nurse-initiated enteral nutrition and its impact on postoperative recovery and complication rates: a meta-analysis of surgical patient outcomes

Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables

Plant-based dietary miRNAS: cross-border regulatory factors for regulating glycolipid metabolism and their nutritional intervention strategies

Shikimic acid attenuates oxidative stress-induced senescence in 3D4/21 cells by modulating PARP1 activity and DNA damage response

Modulation of adipose inflammation and mitochondrial pathways by a yeast-derived β-1,3/1,6-glucan and vitamin complex: an open-label pilot study of Lalmin® immune pro in older overweight adults

When bariatric surgery reduces food addiction: a prospective study

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

Integrative effects of saffron and physical activity on endurance performance, quality of life, cognitive, emotional, and metabolic outcomes in age-related and neurodegenerative diseases

Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso