Frontiers in Nutrition

Review

Published on 27 Nov 2025

Plant-based dietary miRNAS: cross-border regulatory factors for regulating glycolipid metabolism and their nutritional intervention strategies

in Nutritional Immunology

Yaping Liu
Xingyue Tao
Xiaoxiao Wang
Huilin Lv
Huomin Luo
Peifeng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703178

1,557 views

Systematic Review

Published on 27 Nov 2025

Early nurse-initiated enteral nutrition and its impact on postoperative recovery and complication rates: a meta-analysis of surgical patient outcomes

in Clinical Nutrition

Biao Shi
Lan Shen
Zhengying Xu
Binhua Yu
Xiao Yang
Hongcui Yang
Chaoming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671718

1,421 views

Original Research

Published on 27 Nov 2025

Shikimic acid attenuates oxidative stress-induced senescence in 3D4/21 cells by modulating PARP1 activity and DNA damage response

in Nutritional Immunology

Kaibin Mo
Chengyu Wu
Weichun Wu
Yicheng Zhang
Linlin Yang
Li Li
Xianhui Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1614148

1,372 views

Original Research

Published on 27 Nov 2025

When bariatric surgery reduces food addiction: a prospective study

in Nutrition, Psychology and Brain Health

Xu-Yan Ban
Chen Wang
Ting Xu
Lin Liu
Chuan-Yu Yin
Hui-Lin Zhang
Hong-Wei Zhang
Xiao-Dong Han
Hui Zheng
Jian-Zhong Di

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535911

1,167 views

Correction

Published on 27 Nov 2025

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

in Food Chemistry

Sixuan Wu
Ziming Peng
Yijun Ou
Florence Mhungu
Yanyan Wang
Yuhua Zhang
Lan Liu
Jiangbo Lei
Lili Huang
Rongfei Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1744585

697 views

Mini Review

Published on 27 Nov 2025

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer’s disease: a multi-target mechanistic review

in Nutrition, Psychology and Brain Health

Lin Wei
Zhenmin Li
Mingqin Shi
Wu Song
Zhanguo Teng
Chi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736633

2,279 views
1 citation

Original Research

Published on 27 Nov 2025

Exploring associations between nutritional intake and cognitive performance in Spanish older adults

in Nutrition, Psychology and Brain Health

Teresa Lopez de Coca
Lourdes Bosch
Victoria Villagrasa
Jakob Norgren
Sara Garcia-Ptacek
Lucrecia Moreno

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680012

1,881 views

Original Research

Published on 27 Nov 2025

Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols

in Nutrition and Food Science Technology

Chen Li
Yishuang Hu
Jinmiao Fang
Qiannuo Du
Han Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707700

1,109 views

Review

Published on 27 Nov 2025

Integrative effects of saffron and physical activity on endurance performance, quality of life, cognitive, emotional, and metabolic outcomes in age-related and neurodegenerative diseases

in Nutrition, Psychology and Brain Health

Lingyun Li
Kehai Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698135

3,452 views

Original Research

Published on 26 Nov 2025

Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021

in Nutritional Epidemiology

Xiaozhi Chen
Lei Chen
Xinyue Yang
Zhiqiang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658775

1,777 views

Original Research

Published on 26 Nov 2025

Serum creatinine-to-cystatin C ratio and 1-year mortality risk in advanced breast cancer patients: a multicenter retrospective cohort study

in Clinical Nutrition

Huijie Deng
Jiacheng Yang
Guanyu Zheng
Biyao Zhang
Yuzhou Wang
Yuye Wu
Shufen Mo
Shengchao Huang
Yuanqi Zhang
Lixia Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688477

1,301 views

Original Research

Published on 26 Nov 2025

Recovery time and associated factors of severe acute malnutrition in children aged 0–59 months admitted to referral hospitals in Tanzania: an institution-based prospective cohort study

in Clinical Nutrition

Anthony Samson
Elihuruma Eliufoo Stephano
Azaria Mugaya
Jackline Humphrey Mpembeni
Eusebi Kessy
Fredrick Ndunguru
Dina Mahamba
Arnold Gideon Lumbe
Mtoro J. Mtoro
Julius Ntwenya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675898

1,400 views

Systematic Review

Published on 26 Nov 2025

The impact of high fructose corn syrup on liver injury and glucose metabolism: a systematic review

in Clinical Nutrition

Zane Z. Yu
Sneha Varahala
Sean L. C. Lim
Maimuna C. Marenah
Julia Wattacheril

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724398

2,839 views

Original Research

Published on 26 Nov 2025

Weight loss increases circadian gene expression and emotional well-being in individuals with obesity

in Nutritional Immunology

Carmen Grau-del Valle
Neus Bosch-Sierra
Alberto Hermo-Argibay
Sandra López-Domenech
Milagros Rocha
Víctor M. Víctor
Carlos Morillas
Susana Rovira-Llopis
Celia Bañuls

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722428

1,379 views

Original Research

Published on 26 Nov 2025

Association between geriatric nutritional risk index and fecal incontinence in individuals with stroke: mediating roles of systemic immune inflammation index and oxidative balance scores

in Nutritional Epidemiology

Yian Xiang
Zhuang Zhu
Qifang Shi
Kefan Yi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692314

1,097 views

Original Research

Published on 26 Nov 2025

Comprehensive assessment of dietary micronutrient profiles and their effects on hemoglobin levels and anemia: provincial nutrition and health monitoring

in Nutritional Epidemiology

Yan Wang
Yun Lin
Ye Lv
Yiyuan Jin
Hua Gao
Sihai Gao
Pingping Shentu
Chao Xing
Yan Chen
Shiguang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638705

1,107 views

Original Research

Published on 26 Nov 2025

The predictive value of the pre-PCI prognostic nutritional index combined with the geriatric nutritional risk index for one-year outcomes in patients with chronic total occlusion

in Clinical Nutrition

Zhang Bin
Sun YuRong
Bai Hangrui
Zhang JingSi
Lu Yi
Liu FengYi
Yang Qian
Zhang YangYou
Luan Bo
Ding YanChun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707981

1,022 views

Original Research

Published on 26 Nov 2025

Consumption of commercial and traditional sugar-sweetened beverages among adolescents in Pakistan: evidence from a national survey

in Nutritional Epidemiology

Saima Afaq
Damith Chandrasenage
Urooj Ashfaq
Midhat Farzeen
Romaina Iqbal
Marc Suhrcke
Kamran Siddiqi
Mona Kanaan
Gerardo A. Zavala

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679917

1,574 views
1 citation

Original Research

Published on 26 Nov 2025

Vitamin D levels and platelet status in healthy children and adolescent

in Clinical Nutrition

Pedro Antonio Souza de Almeida
Polyana Romano Oliosa
Leticia Batista de Azevedo
José Geraldo Mill
Miriam Carmo Rodrigues Barbosa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682472

1,042 views

Original Research

Published on 26 Nov 2025

Dietary patterns and obesity are associated with type 2 diabetes risk in elderly Chinese men: a machine learning approach

in Nutritional Epidemiology

Haowei Sun
Lijin Zhu
Peng Wang
Keqing Yuan
Saida Salima Nawrin
Yufei Cui
Longfei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705683

1,290 views
1 citation

Original Research

Published on 26 Nov 2025

Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption

in Nutrition, Psychology and Brain Health

Jerzy Bala
Oleksii Sukhoi
Jennifer Jane Newson
Priscila Pereira Machado
Mark Lawrence
Tara C. Thiagarajan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562286

3,769 views

Brief Research Report

Published on 26 Nov 2025

An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants

in Food Policy and Economics

Vanessa M. Oddo
Julien Leider
Alison Tovar
Maya K. Vadiveloo
Emily Elenio
Lisa M. Powell

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706200

1,005 views

Original Research

Published on 26 Nov 2025

Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis

in Nutritional Epidemiology

Na Zhao
Huimin Liu
Yan Wang
Yun He
Ning Zhang
Yuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729349

2,181 views

Brief Research Report

Accepted on 25 Nov 2025

Prevalence of Malnutrition and Associated Factors Among the elderly population in Jiaxing City, China

in Nutritional Epidemiology

Yangming Sun
Zirui Wang
Yikang Wu
Yun Lin

Frontiers in Nutrition

340 views

12,746 articles

articles

Plant-based dietary miRNAS: cross-border regulatory factors for regulating glycolipid metabolism and their nutritional intervention strategies

Early nurse-initiated enteral nutrition and its impact on postoperative recovery and complication rates: a meta-analysis of surgical patient outcomes

Shikimic acid attenuates oxidative stress-induced senescence in 3D4/21 cells by modulating PARP1 activity and DNA damage response

When bariatric surgery reduces food addiction: a prospective study

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer’s disease: a multi-target mechanistic review

Exploring associations between nutritional intake and cognitive performance in Spanish older adults

Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols

Integrative effects of saffron and physical activity on endurance performance, quality of life, cognitive, emotional, and metabolic outcomes in age-related and neurodegenerative diseases

Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021

Serum creatinine-to-cystatin C ratio and 1-year mortality risk in advanced breast cancer patients: a multicenter retrospective cohort study

Recovery time and associated factors of severe acute malnutrition in children aged 0–59 months admitted to referral hospitals in Tanzania: an institution-based prospective cohort study

The impact of high fructose corn syrup on liver injury and glucose metabolism: a systematic review

Weight loss increases circadian gene expression and emotional well-being in individuals with obesity

Association between geriatric nutritional risk index and fecal incontinence in individuals with stroke: mediating roles of systemic immune inflammation index and oxidative balance scores

Comprehensive assessment of dietary micronutrient profiles and their effects on hemoglobin levels and anemia: provincial nutrition and health monitoring

The predictive value of the pre-PCI prognostic nutritional index combined with the geriatric nutritional risk index for one-year outcomes in patients with chronic total occlusion

Consumption of commercial and traditional sugar-sweetened beverages among adolescents in Pakistan: evidence from a national survey

Vitamin D levels and platelet status in healthy children and adolescent

Dietary patterns and obesity are associated with type 2 diabetes risk in elderly Chinese men: a machine learning approach

Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption

An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants

Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis

Prevalence of Malnutrition and Associated Factors Among the elderly population in Jiaxing City, China

articles

Plant-based dietary miRNAS: cross-border regulatory factors for regulating glycolipid metabolism and their nutritional intervention strategies

Early nurse-initiated enteral nutrition and its impact on postoperative recovery and complication rates: a meta-analysis of surgical patient outcomes

Shikimic acid attenuates oxidative stress-induced senescence in 3D4/21 cells by modulating PARP1 activity and DNA damage response

When bariatric surgery reduces food addiction: a prospective study

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer’s disease: a multi-target mechanistic review

Exploring associations between nutritional intake and cognitive performance in Spanish older adults

Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols

Integrative effects of saffron and physical activity on endurance performance, quality of life, cognitive, emotional, and metabolic outcomes in age-related and neurodegenerative diseases

Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021

Serum creatinine-to-cystatin C ratio and 1-year mortality risk in advanced breast cancer patients: a multicenter retrospective cohort study

Recovery time and associated factors of severe acute malnutrition in children aged 0–59 months admitted to referral hospitals in Tanzania: an institution-based prospective cohort study

The impact of high fructose corn syrup on liver injury and glucose metabolism: a systematic review

Weight loss increases circadian gene expression and emotional well-being in individuals with obesity

Association between geriatric nutritional risk index and fecal incontinence in individuals with stroke: mediating roles of systemic immune inflammation index and oxidative balance scores

Comprehensive assessment of dietary micronutrient profiles and their effects on hemoglobin levels and anemia: provincial nutrition and health monitoring

The predictive value of the pre-PCI prognostic nutritional index combined with the geriatric nutritional risk index for one-year outcomes in patients with chronic total occlusion

Consumption of commercial and traditional sugar-sweetened beverages among adolescents in Pakistan: evidence from a national survey

Vitamin D levels and platelet status in healthy children and adolescent

Dietary patterns and obesity are associated with type 2 diabetes risk in elderly Chinese men: a machine learning approach

Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption

An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants

Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis

Prevalence of Malnutrition and Associated Factors Among the elderly population in Jiaxing City, China

Recovery time and associated factors of severe acute malnutrition in children aged 0–59 months admitted to referral hospitals in Tanzania: an institution-based prospective cohort study